Chocolate Thunder Down Under Brownie Recipes

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BROWNIE SUNDAES



Brownie Sundaes image

Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For extra flair, I roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouthwatering meal. -Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup semisweet chocolate chips
1/2 cup evaporated milk
2 tablespoons brown sugar
2 teaspoons butter
1/2 teaspoon vanilla extract
6 prepared brownies (3 inches square)
6 scoops vanilla or chocolate fudge ice cream
1/2 cup chopped pecans

Steps:

  • In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth. , Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans.

Nutrition Facts : Calories 605 calories, Fat 33g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 276mg sodium, Carbohydrate 76g carbohydrate (52g sugars, Fiber 3g fiber), Protein 8g protein.

DOWN UNDER THUNDER CHOCOLATE BROWNIES



Down Under Thunder Chocolate Brownies image

I just received this recipe from a a good friend in Melbourn so, of course, I had to post it here. The instructions are exactly as I received them :D

Provided by Annacia

Categories     Dessert

Time 40m

Yield 1 8x8 pan

Number Of Ingredients 7

1/2 cup butter (1 stick)
2 cups sugar
2 teaspoons vanilla
4 eggs
4 ounces semi-sweet chocolate baking squares, melted
1 cup flour
1/2-1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 325°.
  • Cream butter, sugar&vanilla.
  • Beat in eggs.
  • Blend in melted chocolate.
  • Beat in flour and if so desired, nuts. (I just sprinkled my nuts on the top prior to baking. Yes, they were an after thought.).
  • Bake in an 8x8 pan for 30-35 minutes.
  • Cool.
  • Drool.
  • Cut into squares.
  • Hide in closet and eat.

Nutrition Facts : Calories 3672.3, Fat 146.4, SaturatedFat 84.9, Cholesterol 988, Sodium 1114.1, Carbohydrate 570.5, Fiber 10.1, Sugar 463.3, Protein 43.8

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