Chocolate Truffle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE TRUFFLES



Chocolate Truffles image

Provided by Ina Garten

Categories     dessert

Time 1h53m

Yield 60 truffles

Number Of Ingredients 8

1/2 pound good bittersweet chocolate such as Lindt
1/2 pound good semisweet chocolate such as Ghiradelli
1 cup heavy cream
2 tablespoons Grand Marnier, optional
1 tablespoon prepared coffee
1/2 teaspoon good vanilla extract
Confectioners' sugar
Cocoa powder

Steps:

  • Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
  • Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
  • With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.

CHOCOLATE TRUFFLES



Chocolate Truffles image

Roll Alton Brown's melt-in-your-mouth Chocolate Truffles from Food Network for a luxurious treat that works as a perfect gift.

Provided by Alton Brown

Categories     dessert

Time 3h25m

Yield 30 to 35 truffles

Number Of Ingredients 7

10 ounces bittersweet chocolate, chopped fine
3 tablespoons unsalted butter
1/2 cup heavy cream
1 tablespoon light corn syrup
1/4 cup brandy
1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles
8 ounces semisweet or bittersweet chocolate, chopped fine

Steps:

  • Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside.
  • Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Remove from the heat and pour the mixture over the melted chocolate mixture; let stand for 2 minutes. Using a rubber spatula, stir gently, starting in the middle of bowl and working in concentric circles until all chocolate is melted and mixture is smooth and creamy. Gently stir in the brandy. Pour the mixture into an 8 by 8-inch glass baking dish and place in the refrigerator for 1 hour.
  • Using a melon baller, scoop chocolate onto a sheet pan lined with parchment paper and return to the refrigerator for 30 minutes.
  • Place the cocoa powder, nuts, and/or toasted coconut each in its own pie pan and set aside.
  • In the meantime, place the 8 ounces of chocolate into a medium mixing bowl which is sitting on top of a heating pad lined bowl, with the heating pad set to medium. Depending on the heating pad, you may need to adjust the heat up or down. Stirring the chocolate occasionally, test the temperature of the chocolate and continue heating until it reaches 90 to 92 degrees F; do not allow the chocolate to go above 94 degrees F. If you do, the coating will not have a nice snap to it when you bite into the chocolate. Once you have reached the optimal temperature, adjust the heat to maintain it.
  • Remove the truffles from the refrigerator and shape into balls by rolling between the palms of your hands. Use powder-free vinyl or latex gloves, if desired.
  • Dip an ice cream scoop into the chocolate and turn upside down to remove excess chocolate. Place truffles 1 at time into the scoop and roll around until coated. Then place the truffle into the dish with either the cocoa powder, nuts or coconut. Move the truffle around to coat; leave truffle in the coating for 10 to 15 seconds before removing. In the meantime, continue placing the chocolate-coated truffles in the cocoa or other secondary coating. After 10 to 15 seconds, remove the truffle to a parchment lined sheet pan. Repeat until all truffles are coated. Allow to set in a cool dry place for at least 1 hour; or store in an airtight container in the refrigerator. Truffles are best when served at room temperature.

CLASSIC CHOCOLATE TRUFFLE RECIPE BY TASTY



Classic Chocolate Truffle Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, heavy cream, cocoa powder

Provided by Merle O'Neal

Categories     Desserts

Yield 4 servings

Number Of Ingredients 3

3 cups semi-sweet chocolate chips
1 ½ cups heavy cream
1 cup cocoa powder

Steps:

  • In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
  • Pour mixture into a bread pan.
  • Allow to sit in refrigerator for 1 hour or until mixture is solid.
  • With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  • Roll in cocoa powder for topping.
  • Enjoy!

Nutrition Facts : Calories 969 calories, Carbohydrate 82 grams, Fat 77 grams, Fiber 13 grams, Protein 15 grams, Sugar 51 grams

EASY CHOCOLATE TRUFFLES



Easy Chocolate Truffles image

For these five-ingredient truffles, it takes only a few minutes to whip up a batch of rich ganache from heavy cream and semisweet chocolate. After pouring the mixture into a pan and chilling, you can choose to take the easy route and simply cut them into bite-size squares, or roll up your sleeves and form them into beautiful bonbons.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h

Yield Makes about 5 dozen

Number Of Ingredients 5

1 2/3 cups heavy cream
Pinch kosher salt
1 pound semisweet chocolate
1 teaspoon pure vanilla extract (optional)
Unsweetened cocoa powder, for coating

Steps:

  • 1. Line an 8-inch square baking pan with parchment, with overhang on two sides. In a saucepan, bring heavy cream and salt to a simmer.
  • Place chocolate in a heatproof bowl and pour hot cream mixture over top; let stand 5 minutes then stir until smooth. Pour mixture into baking pan and refrigerate until set, at least 2 hours.
  • When mixture is firm, cut into 1-inch squares and toss in cocoa powder. (See variation section below for instructions on rolling the truffles into balls). To store, box up truffles and refrigerate them at least 15 minutes and up to 2 weeks.

Nutrition Facts : Calories 51 g, Fat 4 g, Protein 1 g

CHOCOLATE TRUFFLES



Chocolate Truffles image

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. -Darlene Wiese-Appleby, Creston, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

Steps:

  • In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE TRUFFLE COOKIES



Chocolate Truffle Cookies image

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

Provided by Kevin Barr

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 2h

Yield 36

Number Of Ingredients 11

4 (1 ounce) squares unsweetened chocolate, chopped
1 cup semisweet chocolate chips
6 tablespoons butter
3 eggs
1 cup white sugar
1 ½ teaspoons vanilla extract
½ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
  • Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 13.9 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 40 mg, Sugar 10.7 g

EASY CHOCOLATE TRUFFLES



Easy chocolate truffles image

Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make

Provided by Good Food team

Categories     Treat

Time 4h35m

Yield Makes 50 (easily doubled or halved)

Number Of Ingredients 3

300g good-quality dark chocolate, 70% cocoa solids
300ml double cream
50g unsalted butter

Steps:

  • Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
  • To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
  • Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
  • To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.

Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein

CHOCOLATE TRUFFLES



Chocolate Truffles image

Indulgent, melt-in-your mouth chocolate truffles don't just come from a box or the candy shop-they're even better when they come from your own kitchen! Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. And once you learn how to make chocolate truffles, you'll always have a great solution for party-ready sweets. Set these little beauties out at a gathering, and watch them fly off the platter!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 26

Number Of Ingredients 6

6 ounces semisweet baking chocolate or white chocolate baking bars, chopped
2 tablespoons butter
1/4 cup heavy whipping cream
1 cup semisweet chocolate chips or white vanilla baking chips
1 tablespoon shortening
Finely chopped nuts or candy decorations, if desired

Steps:

  • Line cookie sheet with foil. In 2-quart saucepan, melt baking chocolate over low heat, stirring constantly; stir in butter until melted and smooth. Remove from heat; stir in whipping cream. Pour mixture into small bowl. Refrigerate 10 to 15 minutes, stirring frequently, just until thick enough to hold a shape.
  • Drop mixture by rounded measuring teaspoonfuls onto lined cookie sheet. Return to refrigerator 5 to 10 minutes or until firm enough to shape. Shape into balls. Freeze uncovered 30 minutes.
  • In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Using 2 forks, dip and roll chocolate balls, one at a time, into melted chocolate; tap off excess chocolate. Place on lined cookie sheet. Immediately sprinkle with nuts. If chocolate has cooled too much, reheat. Repeat with remaining chocolate balls.
  • Refrigerate truffles about 10 minutes or until chocolate is set. Store in covered container in refrigerator. Remove from refrigerator about 10 minutes before serving.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Truffle, Sodium 10 mg, Sugar 6 g, TransFat 0 g

CHOCOLATE TRUFFLES



Chocolate Truffles image

If the word "ganache" intimidates you, you are not alone. Maybe if the stuff were called "basic, simple and entirely superior chocolate sauce," more people would make it. Ganache is not just chocolate sauce, though; it is also the basis for the easiest chocolate truffles.

Provided by Mark Bittman

Categories     easy, quick, snack, candies, dessert

Time 1h30m

Yield About 1 1/2 cups ganache, or 24 truffles

Number Of Ingredients 3

7/8 cup heavy cream
8 ounces good quality bittersweet chocolate, chopped
Unsweetened cocoa powder as needed

Steps:

  • Heat cream in a pot until it steams. Put chocolate in a bowl, pour hot cream on top, and stir until chocolate is melted and incorporated into cream.
  • Chill until solid all the way through, 1 to 2 hours. Using a chilled melon baller or latex gloves to prevent the ganache from melting or sticking to your hands, scoop out about a tablespoonful and quickly roll it into a ball. Repeat, lining truffles on a plate or a baking sheet.
  • If truffles become too soft to handle, place them in refrigerator or freezer for a few minutes. Roll them in cocoa powder, confectioners' sugar or a mixture of sugar and ground cinnamon. Serve immediately or store, wrapped in plastic, in refrigerator for up to four days.

CHOCOLATE TRUFFLE



Chocolate Truffle image

The subtle coffee flavor of these rich, velvety candies blends well with the dark chocolate coating, and the white drizzle adds charm. Stacy Abell of Olathe, Kansas shared the recipe.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 7

3/4 cup semisweet chocolate chips
3 tablespoons plus 1 teaspoon cream cheese, softened
1-3/4 teaspoons instant coffee granules
1/2 teaspoon water
4 ounces dark chocolate candy coating, chopped
3 tablespoons vanilla or white chips
1 teaspoon shortening

Steps:

  • In a small microwave-safe bowl, melt chocolate chips. Add the cream cheese, coffee granules and water; mix well. Chill until firm enough to handle. , Shape into 1-in. balls; place on a waxed paper-lined baking sheet. Chill for 1-2 hours or until firm. , In a small microwave-safe bowl, melt candy coating. Dip balls in coating; return to baking sheet and let stand until set. , In another microwave-safe bowl, melt vanilla chips with shortening; stir until smooth. Transfer to a pastry or plastic bag; cut a hole in the corner of bag. Drizzle over truffles. Store in the refrigerator.

Nutrition Facts : Calories 125 calories, Fat 8g fat (6g saturated fat), Cholesterol 5mg cholesterol, Sodium 15mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

More about "chocolate truffle recipes"

CHOCOLATE TRUFFLE RECIPES - GREAT BRITISH CHEFS
chocolate-truffle-recipes-great-british-chefs image
Chocolate truffles are usually made with a creamy chocolate ganache centre, coated in chocolate, chopped nuts, cocoa powder or icing sugar. The filling …
From greatbritishchefs.com
Estimated Reading Time 1 min


12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
12-chocolate-truffle-recipes-thatll-make-you-feel-fancy image
2020-11-04 Salted Dark Chocolate Hazelnut Caramel Truffles. Credit: Matt Wencl. View Recipe. "Dark chocolate, hazelnut, and caramel were just made …
From allrecipes.com
Estimated Reading Time 2 mins


CHOCOLATE TRUFFLE RECIPES | MARTHA STEWART
chocolate-truffle-recipes-martha-stewart image
2021-04-29 Chocolate and peanut butter is one of the most classic combinations, and these truffles are the epitome of everything good about the timeless duo. All you need to do is make homemade chocolate ganache, …
From marthastewart.com


CLASSIC CHOCOLATE TRUFFLES - RECIPE - FINECOOKING
classic-chocolate-truffles-recipe-finecooking image
Shape the truffles: Fill a pastry bag, fitted with a 1/2-inch tip, one third of the way with the ganache. Holding the bag vertically, pipe the ganache onto parchment-lined baking sheets, aiming for 1-inch drops. Refrigerate the truffle centers …
From finecooking.com


HOW TO MAKE HOMEMADE CHOCOLATE TRUFFLES - SIMPLY …
how-to-make-homemade-chocolate-truffles-simply image
2021-10-15 Make the chocolate base (ganache): Place the chocolate in a separate bowl. Pour the hot cream over the chocolate. Add the vanilla (if not using a different flavoring in previous step), and allow to stand for a few …
From simplyrecipes.com


EASY CHOCOLATE TRUFFLES | RECIPETIN EATS
easy-chocolate-truffles-recipetin-eats image
2019-11-01 Instructions. Place chocolate, cream and butter in a microwave proof bowl. Microwave on high for 4 x 30 second bursts, stirring in between. Cover bowl with a plate and stand for 5 minutes, then stir until chocolate is …
From recipetineats.com


BEST CHOCOLATE TRUFFLE RECIPE (EASY CHOCOLATE TRUFFLES)
best-chocolate-truffle-recipe-easy-chocolate-truffles image
2019-12-09 Pour butter and hot cream over chopped chocolate and let it sit for 3-4 minutes. Add vanilla and stir until completely melted. Cover with plastic wrap and refrigerate for about 1 hour or until the ganache thickens. (To quicken this …
From greedyeats.com


EASY CHOCOLATE TRUFFLES {DECADENT & RICH!} - SPEND …
easy-chocolate-truffles-decadent-rich-spend image
2019-01-20 Instructions. Mix cream cheese, cocoa powder, vanilla and powdered sugar on medium high until fluffy. Melt chocolate chips in the microwave at 50% power until almost melted (stirring every 30 seconds or so). …
From spendwithpennies.com


19 EASY DARK CHOCOLATE TRUFFLE RECIPE SOLUTIONS FOR …
19-easy-dark-chocolate-truffle-recipe-solutions-for image
Procedure: 1. Melt the dark chocolate using a double boiler. You can also use a microwave to melt the chocolate. Just put the chocolate in a heat-safe bowl, and pop it into the microwave in 30-second increments. Take the bowl out after 30 …
From truffleaddict.com


HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING ADDICTION
2019-02-01 Stir: Stir until the chocolate is melted. Refrigerate: Refrigerate until the mixture is set, about 1-2 hours. Roll: Roll into balls and coat in toppings like sprinkles, cocoa powder, or crushed nuts. You can also dip the truffles in melted or tempered chocolate.
From sallysbakingaddiction.com


CHOCOLATE TRUFFLE GIFT BOXES - THERESCIPES.INFO
Shop Dante Confections - Chocolate, Truffles & Gift Boxes tip danteconfection.com. Large Chocolate Truffles Gift Box, 4 Large Truffles. $13.99. Organic Cocoa Stevia Dark Chocolate Bar. $32.95. Peanut Butter Cups Gift Box - 6 Large. $36.99. Grande Cherry Chocolate Truffles Gift Box, 12 Cherry Truffles. $37.99. Chocolate Heart Truffles Gift Box ...
From therecipes.info


CHOCOLATE TRUFFLES - BAKING A MOMENT
2020-12-08 Chop the chocolate bars finely and place in a heat-safe bowl. Heat the cream gently in a small pot, until small bubbles are forming around the edges of the pot. Pour the hot cream over the chopped chocolate, and allow it to stand for 5 minutes. Whisk the mixture until smooth. Cool the mixture until solidified.
From bakingamoment.com


BEST CHOCOLATE TRUFFLE FUDGE RECIPES | FOOD NETWORK CANADA
2016-11-30 Melt the chocolate and butter in a metal bowl placed over a pot with an inch (2.5 cm) of barely simmering water, stirring until melted. Remove from the heat and set aside. Step 3. Place the sugar, water and corn syrup in a small saucepot and bring to a full boil over high heat. Immediately remove from the heat and whisk into the condensed milk ...
From foodnetwork.ca


20 EASY TRUFFLE RECIPES - INSANELY GOOD
2022-06-03 Drizzle them with melted white chocolate on top. It really makes a huge difference. 6. Oreo Balls Oreo Truffles. Oreos, cream cheese, chocolate: these three simple ingredients are combined to make these tasty truffles. The combination of Oreos and cream cheese creates a perfect balance of sweet and tart.
From insanelygoodrecipes.com


CHOCOLATE TRUFFLES RECIPE - THE RECIPE CRITIC
2021-02-01 Place the chocolate into the fridge and let it cool for at least 2 hours. Once the chocolate is cool, use a small cookie scoop or tablespoon to scoop it into balls. Place the toppings you choose into shallow bowls. Using your hands, roll the truffles into balls then roll the balls in the toppings so that they are well-coated.
From therecipecritic.com


THE BEST CHOCOLATE TRUFFLE RECIPE | REAL SIMPLE
Step 1. Melt the chocolate and the butter in a heat-safe bowl over a pot of barely simmering water. Stir in the cream and the salt. Cover the mixture with plastic wrap and refrigerate until firm, at least 4 hours and up to 2 days. Step 2. Scoop the chocolate onto a parchment-lined baking sheet 1 tablespoon at a time.
From realsimple.com


25 EASY CHOCOLATE TRUFFLE RECIPES - BAKE WITH SWEETSPOT
2021-11-18 Easy dessert recipe. Quick to make. Made from very few ingredients, from 2 ingredients to max 6. You can use a variety of coatings and toppings like sprinkles, chocolate sprinkles, cocoa powder, icing sugar, toasted and chopped nuts, and so many more. Makes for a good edible gift for any occassion.
From bakewithsweetspot.com


CHOCOLATE TRUFFLES - COOKING CLASSY
2021-02-10 How to Make Milk Chocolate Truffles. Use only 1/3 cup heavy cream (with 8 oz. milk chocolate). Place chopped milk chocolate and heavy cream in a heat proof bowl. Heat a few inches of water in a saucepan on the stove nearly to simmer. Set the bowl over saucepan.
From cookingclassy.com


CHOCOLATE TRUFFLES RECIPE | CHATELAINE
Instructions. 1. Pour cream into a medium microwave-safe bowl. Microwave on high until very hot, 30 to 45 sec. 2. Add milk and dark chocolates and butter. Stir …
From chatelaine.com


BEST ANNA OLSON'S CHOCOLATE TRUFFLES RECIPES - FOOD NETWORK
2013-09-13 Step 5. Stir a little orange liqueur (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then dip the truffle in melted dark chocolate and place a small piece of candied orange peel on top before the chocolate sets. Step 6. Dip the truffle in melted white chocolate, then drizzle the truffles with melted dark chocolate.
From foodnetwork.ca


EASY CHOCOLATE TRUFFLES RECIPE - THE FLAVOR BENDER
2020-12-07 Place the cream in a saucean and heat until just starting to simmer / boil. But do NOT let it come to a full boil. Pour the cream over the chocolate and salt. Cover the bowl for about 1 minute to allow the chocolate to soften. Whisk to emulsify the chocolate mixture until the chocolate is melted, shiny, and smooth.
From theflavorbender.com


CHOCOLATE TRUFFLES | KING ARTHUR BAKING
Instructions. In a medium-sized saucepan or microwave safe container, heat the cream to boiling. Boil for 30 seconds to evaporate some of the water in the milk. Remove from the heat and carefully add the chocolate. Let sit for 1 to 2 minutes to soften and melt. Add the vanilla. Whisk the chocolate and cream together until smooth, silky and creamy.
From kingarthurbaking.com


11 CHOCOLATE TRUFFLE RECIPES TO ADD TO YOUR CHOCO-LECTION
2020-12-15 3. Kahlua chocolate truffles. Christmas season is just around the corner. That only means of these things – truffle partayy! Impress your guests and family with these Kahlua chocolate truffles. The secret ingredient for this recipe is Kahlua that adds a hint of boozy note to the dessert. Get the full details of the recipe here.
From cookingchew.com


DARK CHOCOLATE TRUFFLES - CTV
Once the ganache is at 40° C or below, whisk in butter. Cover with plastic wrap and allow the ganache to be slightly set. Then transfer to a piping bag. On a lined tray with parchment, pipe mini kisses. Allow the ganache to be fully set. Then roll each chocolate kiss into a ball. In a large bowl add a quarter cup of cocoa powder, take each ...
From more.ctv.ca


EASY CHOCOLATE TRUFFLES - TASTES BETTER FROM SCRATCH
2019-12-06 2. Warm cream. Place the cream in a sauce pan over medium heat and cook for 2-3 minutes or until cream is simmering. Pour the cream over chocolate and allow the mixture to rest for 3-5 minutes. 3. Add vanilla. Pour the vanilla extract over the chocolate and stir until the chocolate has completely melted. 4.
From tastesbetterfromscratch.com


15 DELICIOUS CHOCOLATE TRUFFLE RECIPES THAT TASTE DIVINE
Either way, here’s an awesome chocolate ganache truffle recipe from Serious Eats to get you started. 2. Chocolate peppermint truffles. In our house, one of the most popular flavours we could possibly mix with chocolate no matter what we’re making is always mint. We’re sure you won’t be surprised to hear, then, that this delicious but ...
From wonderfuldiy.com


THE BEST TRUFFLE DESSERT RECIPE | EASY HOMEMADE CHOCOLATE TRUFFLES
2021-02-22 Heat the cream in the microwave at 50% power for 60-90 seconds until hot, but not boiling. Pour over the chocolate and allow to sit for at least 5 minutes, untouched. Stir the chocolate and cream until the chocolate is completely melted and smooth. Then, stir …
From beyondfrosting.com


CHOCOLATE TRUFFLE RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


CHOCOLATE TRUFFLE RECIPE | JAMIE OLIVER TRUFFLE RECIPE
Pour the cream in a pan, place over a medium heat and let it heat up – you don’t want it boiling, just hot. As soon as tiny bubbles start to appear, add the butter and finely grate in the clementine zest, and stir to melt the butter. Snap the chocolate into small pieces and place in a heatproof bowl. Pour the creamy mixture over the ...
From jamieoliver.com


CHOCOLATE TRUFFLE RECIPES NIGELLA SAYS YOU CAN MAKE ON YOUR OWN
2022-05-25 With only three ingredients, you can put this recipe together in almost no time, and it definitely won’t break your cooking budget either. Coconut and chocolate together make for a great homemade gift to give for Valentine’s Day, anniversaries, and other romantic holidays. Prep Time: 20 minutes. Cook Time: 2 hours.
From truffleaddict.com


CHOCOLATE TRUFFLES - AMANDA'S COOKIN' - CANDY
2021-11-27 Place in the refrigerator for 25 to 30 minutes until thickened. In the meantime, melt the chocolate for the coating in the microwave at 20 second intervals until completely melted. Add the coconut oil and mix. Make sure the oil melts smoothly and that there are no lumps. Fill the mold with the melted chocolate coating.
From amandascookin.com


4-INGREDIENT CHOCOLATE TRUFFLES - GARNISH & GLAZE
2019-01-17 Using a trigger scoop or a spoon, scoop into 2 teaspoons portions of chocolate and place on wax paper or parchment. Roll the chocolate in your hands to create a ball and then roll in either cocoa powder, chocolate sprinkles, or toasted pecans. Set back on the paper. Store for up to 2 weeks in the fridge. Serve at room temperature.
From garnishandglaze.com


CHOCOLATE TRUFFLES - ALTON BROWN
TOTAL TIME: 3 hours & 25 minutes. Yield: 30 to 35 truffles. Procedure. Place the bittersweet chocolate and butter in a medium glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside. Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Remove from the heat ...
From altonbrown.com


CHOCOLATE ORANGE TRUFFLES RECIPE - DINNER, THEN DESSERT
2021-12-28 Add chocolate and heavy cream to a microwave-safe bowl and stir together. Microwave for 1 minute. Wait one minute then stir until smooth and glossy. Add in orange extract and stir until smooth. Let cool in the refrigerator for 1 hour. Roll into 1 …
From dinnerthendessert.com


CHOCOLATE TRUFFLES - JUST TWO INGREDIENTS FOR THIS RECIPE!
2021-12-07 Truffle Flavors. Mint – Stir 1/4 teaspoon of pure peppermint extract into the melted chocolate. Espresso Truffles – Stir in 1 teaspoon of instant coffee, regular or decaf. Raspberry – Instead of rolling balls, place a fresh raspberry on a fork or spoon and cover in the chocolate ganache. Refrigerate or freeze until firm.
From chocolatecoveredkatie.com


10 BEST NO BAKE CHOCOLATE TRUFFLES RECIPES | YUMMLY
2022-06-12 Spicy Chocolate Truffles Le ricette di Micol. rum, heavy cream, fleur de sel, dark chocolate, ground ginger and 4 more. Easy Chocolate Truffles. On dine chez Nanou. cocoa, semisweet chocolate, butter, heavy cream, maple syrup and 1 more.
From yummly.com


CHOCOLATE TRUFFLES | RECIPES - HERSHEYLAND
1. Melt butter in heavy saucepan over low heat. Add cocoa; stir until smooth. Add sweetened condensed milk; increase heat to medium. Cook, stirring constantly, about 4 minutes or until mixture has pudding-like consistency and is smooth and glossy. 2. Remove from heat; stir in vanilla. Cover; refrigerate 3 to 4 hours or until firm.
From hersheyland.com


10 BEST BAKING WITH CHOCOLATE TRUFFLES RECIPES | YUMMLY
2022-04-28 Spicy Chocolate Truffles Le ricette di Micol. butter, dark chocolate, ground nutmeg, heavy cream, fleur de sel and 4 more. Easy Chocolate Truffles. On dine chez Nanou. heavy cream, maple syrup, cocoa, cookies, semisweet chocolate and 1 more.
From yummly.com


Related Search