Chocolate Turtle Cheesecake Bars Recipes

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CHOCOLATE TURTLE CHEESECAKE



Chocolate Turtle Cheesecake image

I always get compliments when I whip up this rich little cheesecake. With layers of caramel, chocolate and vanilla, it's an instant classic. -Erin Byrd, Springfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 8

1/3 cup crushed vanilla wafers (about 10 wafers)
4 teaspoons butter, melted
4 ounces cream cheese, softened
2 tablespoons sugar
1/2 teaspoon vanilla extract
2 tablespoons beaten egg, room temperature
2 tablespoons hot fudge ice cream topping, warmed
3 tablespoons hot caramel ice cream topping

Steps:

  • In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1/2 in. up the sides of a greased 4-in. springform pan., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spread half of mixture into crust. Stir fudge topping into remaining batter; gently spread over cream cheese layer. Place pan on a baking sheet., Bake at 350° until center is almost set, 20-25 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Remove sides of pan. Drizzle caramel topping over cheesecake.

Nutrition Facts : Calories 554 calories, Fat 34g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 462mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 1g fiber), Protein 7g protein.

PHILLY CHOCOLATE TURTLES® CHEESECAKE



PHILLY Chocolate Turtles® Cheesecake image

This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 5h10m

Yield 16

Number Of Ingredients 10

1 ¼ cups finely chopped toasted pecans
2 tablespoons non-hydrogenated margarine, melted
2 tablespoons sugar
32 piece (blank)s KRAFT Caramels, chopped
3 tablespoons milk
3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
¾ cup white sugar
3 large eggs eggs
1 (8 ounce) package BAKERS Semi-Sweet Chocolate, melted, cooled slightly
½ cup pecan halves, toasted

Steps:

  • Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.
  • Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
  • Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.

Nutrition Facts : Calories 433 calories, Carbohydrate 36.8 g, Cholesterol 89 mg, Fat 31 g, Fiber 2.2 g, Protein 7.3 g, SaturatedFat 11.8 g, Sodium 262.8 mg, Sugar 29.5 g

TURTLE CHEESECAKE BARS



Turtle Cheesecake Bars image

Turtle Cheesecake Bars are creamy dessert bars with a graham cracker crust and cheesecake filling, topped with caramel, candied pecans, and hot fudge.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 3h30m

Number Of Ingredients 10

2 cups (14-16 sheets, 168 g) honey graham crackers, (finely crushed)
6 tablespoons unsalted butter, (melted)
4 packages (8 ounces each) cream cheese, (softened)
1¼ cups (250 g) superfine granulated sugar
½ cup sour cream, (room temperature)
2 teaspoons vanilla extract
5 large eggs, (room temperature)
½ cup caramel sauce
½ cup chopped pecans, ( candied or plain)
½ cup hot fudge

Steps:

  • Preheat oven to 350°F and line a 9x13-inch baking dish with parchment paper.

Nutrition Facts : Calories 304 kcal, ServingSize 1 serving

CHOCOLATE TURTLES® CHEESECAKE I



Chocolate Turtles® Cheesecake I image

A cheesecake reminiscent of those turtle shaped chocolate and caramel nut bars. Garnish with whipped cream, chopped nuts, and maraschino cherries if desired.

Provided by Stephanie

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 5h30m

Yield 16

Number Of Ingredients 10

2 cups vanilla wafer crumbs
2 tablespoons unsalted butter, melted
1 (14 ounce) package individually wrapped caramels
1 (5 ounce) can evaporated milk
1 cup chopped pecans
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs and melted butter. Press into the bottom of a 9 inch springform pan.
  • In a heavy saucepan over low heat, melt the caramels with the evaporated milk. Heat and stir frequently until smooth. Pour caramel sauce into crust, and top with pecans.
  • In a large bowl, combine cream cheese, sugar and vanilla; beat well until smooth. Add eggs one at a time, mixing well after each addition. Melt the chocolate, and blend into cream cheese mixture. Pour chocolate batter over pecans.
  • Bake in preheated oven for 40 to 50 minutes, or until filling is set. Loosen cake from the edges of pan, but do not remove rim until cooled to prevent the top from cracking. Chill in refrigerator for 4 hours, or overnight.

Nutrition Facts : Calories 432.6 calories, Carbohydrate 47.2 g, Cholesterol 62.1 mg, Fat 25.8 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 10.8 g, Sodium 230.6 mg, Sugar 26.5 g

CHOCOLATE CHEESECAKE BARS



Chocolate Cheesecake Bars image

When you don't have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft fudgy filling. -Louise Good, Flemington, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1/2 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FILLING:
2 cups semisweet chocolate chips
1 package (8 ounces) cream cheese
1 can (5 ounces) evaporated milk
1 cup chopped walnuts
1/2 teaspoon almond extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Press half the dough onto the bottom of a greased 13x9-in. baking pan. Set aside remaining dough for topping., For filling, in a large saucepan, combine the chocolate chips, cream cheese and milk; cook and stir over low heat until smooth. Remove from the heat; stir in walnuts and extract. Spread over dough., Break off small pieces of remaining dough; drop over filling. Bake at 375° until topping is golden brown, 35-40 minutes. Cool completely on a wire rack. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

TURTLE CHEESECAKE BARS



Turtle Cheesecake Bars image

..

Provided by Kathleen Riemer

Categories     Chocolate

Number Of Ingredients 17

crust
3 cups finely chopped pecans
1 stick unsalted butter, melted
1/3 cup sugar
1/4 teaspoon salt
cheesecake filling
24 oz cream cheese, softened
1/4 cup full-fat greek yogurt or sour cream
3/4 cup sugar
1 tablespoon vanilla
3 large eggs
1 cup semi-sweet chocolate chips
toppings
1 cup coarsely chopped pecans, toasted
1 11-oz bag caramel candy, unwrapped
1 cup semi-sweet chocolate chips
6 tablespoons milk, divided

Steps:

  • 1. Preheat oven to 300 degrees. Line a 13x9 pan with parchment paper, so that parchment extends over long side of pan. In a bowl, mix crust ingredients together with a fork; press mixture onto bottom of prepared pan. Bake crust for 20 minutes; while crust bakes, prepare filling. Cream together cream cheese, yogurt or sour cream, sugar and vanilla. Beat in eggs, one at a time. After crust bakes, remove from oven and immediately sprinkle on 1 cup of semi-sweet chocolate chips. Pour filling over chocolate chips and return to oven; bake for 50 minutes. Allow cheesecake to cool for about hour, then place in refrigerator to chill overnight. When ready to serve, remove cheesecake from pan using parchment paper and place on serving platter, then prepare toppings: Toast pecans in oven for 10 minutes at 350 degrees. Unwrap caramels and place in a microwave safe bowl, along with 4 tablespoons milk. Microwave in 30 second intervals until caramels have melted and sauce is smooth. Pour caramel sauce over cheesecake and immediately sprinkle on toasted and chopped pecans. Place chocolate chips in a microwave safe bowl, along with 2 tablespoons milk, and microwave in 30 second intervals, about 2 minutes total. Stir until smooth and drizzle over caramel-pecan topping. Allow chocolate to set before serving.

CHOCOLATE TURTLE CHEESECAKE



Chocolate Turtle Cheesecake image

An elderly client of my husband used to travel to Toronto at least once a year and he always brought my daughters a bag of chocolate turtles as a present. After he passed away I adopted this recipe to remember him by. My girls call this Marvin's Cheesecake.

Provided by Mirj2338

Categories     Cheesecake

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups vanilla wafer crumbs
6 tablespoons margarine, melted
14 ounces caramels (1 bag)
5 ounces evaporated milk (1 can)
1 cup pecans, chopped and toasted
16 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 cup semi-sweet chocolate chips, melted

Steps:

  • Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan.
  • Bake at 350 degrees F for 10 minutes.
  • In 1 1/2 quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
  • Pour over crust.
  • Top with pecans.
  • Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in chocolate, pour over pecans.
  • Bake at 350 degrees F for 40 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.

Nutrition Facts : Calories 482.3, Fat 29.2, SaturatedFat 10.3, Cholesterol 58.8, Sodium 307.6, Carbohydrate 52, Fiber 1.5, Sugar 26.6, Protein 6.3

TURTLE BARS



Turtle Bars image

This recipe of my mother's is a 'must make' for the holidays," reveals field editor Faye Hintz of Springfield, Missouri. "I always have good intentions of taking some to Christmas parties, but my family finishes them too soon!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 8 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup packed brown sugar
2 cups all-purpose flour
1 cup pecan halves
TOPPING
2/3 cup butter, cubed
1/2 cup packed brown sugar
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, beat butter and sugar until smooth. Gradually add flour; beat until crumbly. Press firmly into an ungreased 13-in. x 9-in. baking pan. Arrange pecans over crust. , In a small heavy saucepan, combine butter and brown sugar. Bring to a boil; boil for 1 minute or until smooth, stirring constantly. Pour over pecans. , Bake at 350° for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.

Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

TURTLE CHEESECAKE / TURTLE CHEESECAKE BARS



Turtle Cheesecake / Turtle Cheesecake Bars image

This recipe can be made as a cheesecake, or bars. I made bars tonight. Enjoy! Photos are mine

Provided by Cassie *

Categories     Other Sauces

Time 1h5m

Number Of Ingredients 13

CRUST
1 1/2 c graham cracker crumbs
6 Tbsp butter, melted
1 1/2 Tbsp sugar
1/2 c chopped walnuts or pecans - i used pecans
FILLING
2 - 8 oz cream cheese, softened
1 can(s) sweetened condensed milk
1/4 c lemon juice
3 eggs
1/2 c chocolate chips or more if you like
8 - 10 oz caramel topping
1/2 c walnuts or pecans, chopped

Steps:

  • 1. Preheat oven to 300 degree F. Mix cracker crumbs, sugar, nuts and margarine. Press into 9-inch spring form or cake pan. Set aside.
  • 2. Blend cream cheese until creamy. Mix in sweetened condensed milk and lemon juice; then add eggs and mix. Pour over crust.
  • 3. Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
  • 4. Bake for 50-55 minutes.
  • 5. Remove and drizzle caramel topping over the top and sprinkle with chopped nuts. Bake for additional five minutes.
  • 6. Remove, cool, and refrigerate.

LISA'S TURTLE CHEESECAKE BARS



Lisa's Turtle Cheesecake Bars image

This recipe was entered into one of our corporate cook-offs. Courtesy of Lisa Maynard. cooking time reflects baking and refrigerated time.

Provided by Cook4_6

Categories     Cheesecake

Time 5h45m

Yield 32 serving(s)

Number Of Ingredients 12

1 cup pecan pieces, divided
1 1/2 cups vanilla wafers, 50 crushed
1/4 cup butter, melted
32 ounces cream cheese, softened
1 cup sugar
1 cup sour cream
3 tablespoons flour
1 tablespoon vanilla
4 eggs
24 Kraft caramels
1 tablespoon water
3 ounces semi sweet chocolate squares (Baker's box. Can sub 1 cup chocolate chips)

Steps:

  • Preheat oven to 325 degrees.
  • Line 13 x 9 pan with foil, with ends extending over sides of the pan.
  • Set 1/2 cup of pecans aside.
  • Finely chop remaining pecans.
  • Mix wafer crumbs, chopped pecans and butter. Press firmly into the bottom of the pan. Refrigerate until ready to use.
  • Beat cream cheese and sugar in a large bowl until well blended. Add sour cream, flour and vanilla; mix well. Add eggs one at a time on low speed until just blended. Pour over crust.
  • Bake 45 minutes or until center is almost set. Cool completely.
  • Place caramels in the microwave on high for 1 minute or until completely melted when stirred. Pour over cheesecake.
  • Top with reserved pecans.
  • Melt chocolate as directed on package, and drizzle over cheesecake.
  • Refrigerate atleast 4 hours.
  • Use foil handles to remove cheesecake from the pan.
  • Cut into pieces to serve.
  • Store leftovers in a tightly covered container in the refrigerator.

Nutrition Facts : Calories 216.7, Fat 16.5, SaturatedFat 8.7, Cholesterol 65.1, Sodium 125.3, Carbohydrate 14.3, Fiber 0.3, Sugar 11.5, Protein 3.9

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