PEANUT BUTTER-CHOCOLATE SWIRL BUNDT CAKE
Save room for seconds! This irresistible scratch-made peanut butter Bundt boasts both a decadent swirl of chocolate and luscious chocolate glaze.
Provided by By Annalise Sandberg
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9- or 10-inch fluted tube cake pan with cooking spray.
- In large bowl, mix flour, sugar, baking powder, baking soda and salt. Add peanut butter and 3/4 cup of the buttermilk. Beat on medium-high speed until smooth and creamy, scraping bowl as needed.
- In separate bowl, mix remaining 1/2 cup buttermilk with the eggs and vanilla. Add to peanut butter mixture in 3 additions, mixing after each.
- Scoop out approximately 1 cup of the peanut butter cake batter into medium bowl. Add melted chocolate; mix until combined.
- Spoon one-third of the peanut butter cake batter into cake pan. Spoon the chocolate-peanut butter cake batter on top, and then top with the remaining peanut butter cake batter. Use a knife to gently swirl batters together.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove to cooling rack to cool completely.
- To make glaze, place chocolate in small bowl. Microwave cream in small microwavable bowl uncovered on High just until hot, then pour over the chocolate. Let stand 5 minutes; stir until smooth. Drizzle over cooled cake; let stand 20 minutes to set.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 35 g, TransFat 0 g
JAN'S DARK CHOCOLATE SWIRL POUND CAKE
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Provided by What's for dinner, mom?
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy, 3 to 4 minutes. Mix almond extract, vanilla extract, salt, and baking powder into creamed mixture; beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
- Remove 2 cups batter and place in a separate bowl; stir in cocoa powder. Pour 1/2 of the plain batter into the prepared pan; add 1/2 of the chocolate batter and swirl with a knife. Repeat with remaining plain batter and chocolate batter, swirling gently.
- Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center comes out clean, about 90 minutes.
Nutrition Facts : Calories 636 calories, Carbohydrate 80.1 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g
CHOCOLATE VANILLA SWIRL POUND CAKE
Steps:
- Spray and flour a loaf pan. Preheat oven to 350 degrees F.
- In a mixing bowl, combine the flour, baking powder and salt. In another bowl, beat the butter until light and fluffy. Gradually add the applesauce, sugar and vanilla to the butter. Add the eggs 1 at a time, scraping down the sides of the bowl after each addition. Stir the flour into the butter, on low, alternately with the milk, beginning and ending with the flour.
- Put 2/3 of the batter in the prepared loaf pan. Add the fudge sauce and the baking soda to the remaining batter and mix until just blended. Spoon the chocolate mixture on top of the batter in the pan and swirl with a butter knife.
- Bake for approximately 1 hour or until the cake pulls away from the sides of the pan. Cool 10 minutes in the pan. Remove from the pan and cool completely.
Nutrition Facts : Calories 200 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 50 milligrams, Sodium 105 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 4 grams
CHOCOLATE SWIRL CAKE
Make and share this Chocolate Swirl Cake recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream butter and sugar together until light and fluffy.
- Add eggs, beating in one at a time.
- Sift over flour and baking powder and fold into butter mixture.
- Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches.
- Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin.
- Swirl the mixtures together with wooden skewer.
- Bake at 180 C for 35 - 40 minutes or until cake springs back when lightly touched.
- Cool cake a little. Turn out onto a cake rack and ice when cold.
- Icing: Melt butter and chocolate over a low heat, stir in icing sugar.
- Add water and mix to combine. Spread over cake when cool.
- If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.
CHOCOLATE SWIRL CAKE
Delicious Bundt cake. Coconut vanilla yellow cake surrounds a chocolate-like truffle middle. Be sure you use a 12-cup Bundt cake pan. Take twelve cups of water and fill your Bundt. If 12 cups fit then it will be large enough for this cake. Below is a choice of icing, glaze or frosting, for this cake. Source: The Hershey's Chocolate Cookbook
Provided by Olha7397
Categories Dessert
Time 1h25m
Yield 12-16 serving(s)
Number Of Ingredients 25
Steps:
- FOR THE VANILLA BATTER: Cream butter, sugar and vanilla in large mixer bowl until light and fluffy. Add eggs; beat well. Combine flour, 1 teaspoon baking soda and the salt; add alternately with buttermilk to creamed mixture.
- FOR THE CHOCOLATE BATTER: Combine syrup and 1/4 teaspoon baking soda. Measure 2 cups of the vanilla batter into small bowl; blend in chocolate syrup mixture.
- Add coconut to remaining vanilla batter; pour vanilla batter into GREASED and FLOURED 12 cup Bundt pan or 10 inch tube pan. Pour chocolate batter over vanilla batter in pan; DO NOT MIX.
- Bake at 350°F about 70 minutes or until cake tester comes out clean. Cool 15 minutes; remove from pan. Cool completely; glaze or frost as desired. I served it plain with whipped cream. 12 to 16 servings.
- TO MAKE THE ICING: Cream butter and confectioners' sugar in small mixer bowl; blend in syrup. Melt chocolate bar pieces in top of double boiler over hot, not boiling, water; add to syrup mixture. Add milk; beat to spreading consistency. Makes about 2 1/2 cups.
- TO MAKE THE GLAZE: Combine chocolate and cream in small saucepan. Cook over very low heat, stirring constantly, until chocolate is melted and mixture is smooth; do not boil. Remove from heat; cool, stirring occasionally, until mixture begins to thicken, about 10 to 15 minutes. About 1 cup.
- TO MAKE CHOCOLATE-COCONUT FROSTING: Combine sugar and cornstarch in small saucepan; blend in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts. Immediately spread on cake. About 2 cups frosting.
- *To sour milk: Use 1 Tablespoon vinegar plus milk to equal 1 cup.
- **You may substitute 1 1/3 cups semi sweet chocolate chips for the baking chocolate.
Nutrition Facts : Calories 1026.3, Fat 45.6, SaturatedFat 26.4, Cholesterol 138.8, Sodium 553.4, Carbohydrate 149.6, Fiber 4.1, Sugar 114.6, Protein 10.6
More about "chocolate vanilla swirl bundt cake recipes"
CHOCOLATE VANILLA SWIRL BUNDT CAKE - BROOKLYN ACTIVE MAMA
From brooklynactivemama.com
Servings 1Calories 501 per servingTotal Time 2 hrs 15 mins
- Add in the second half of the dry ingredients and the vanilla. Mix until combined. Remove half of the batter and place in a 16-inch piping bag or large Ziplock bag. Add the cocoa powder to the remaining batter and beat until combined.
- Snip the corners of the bags, and working in alternating colors, pipe strips of batter into the ridges of the Bundt pan.
- Use a rubber spatula or wooden skewer to spread the batter all the way up the sides (The spatula was easier to use than a skewer).
MARBLED CHOCOLATE BUNDT CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
3.7/5 (6)Total Time 1 hr 50 minsCategory Dessert, BakingCalories 686 per serving
CHOCOLATE VANILLA SWIRL BUNDT CAKE WITH GLOSSY …
From bakeat350.net
MARBLED CHOCOLATE BUNDT CAKE | RICARDO
From ricardocuisine.com
VANILLA AND CHOCOLATE SWIRL BUNDT CAKE WITH CHOCOLATE …
From vegkitchen.com
VANILLA BUNDT CAKE RECIPE WITH BLACKBERRY SWIRLS
From greedyeats.com
RECIPE OF THE DAY: CHOCOLATE VANILLA SWIRL BUNDT CAKE
From youtube.com
CHOCOLATE VANILLA SWIRL ALMOND BUNDT CAKE – SOKERI …
From justgetoffyourbuttandbake.com
MARBLE BUNDT CAKE - I HEART EATING - I HEART RECIPES
From ihearteating.com
PEANUT BUTTER AND CHOCOLATE SWIRL BUNDT CAKE - BAKE …
From bakefromscratch.com
CHOCOLATE CHEESECAKE SWIRL BUNDT CAKE RECIPE
From tablespoon.com
MARBLE CAKE - ONCE UPON A CHEF
From onceuponachef.com
BEST CHOCOLATE-VANILLA SWIRL BUNDT CAKE RECIPES | FOOD …
From foodnetwork.ca
2.9/5 (9)Category Bake,Chocolate,DessertServings 12-14Total Time 3 hrs
CARAMEL CHOCOLATE SWIRL CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
MARBLE BUNDT CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
VANILLA AND CHOCOLATE SWIRL BUNDT CAKE - KOSHEREYE
From koshereye.com
CHOCOLATE VANILLA MARBLE BUNDT CAKE – KODIAK CAKES
From kodiakcakes.com
CHOCOLATE SWIRL POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE SWIRL CHOCOLATE CAKE RECIPES
From recipes.servegame.org
VANILLA CHOCOLATE SWIRL BUNDT CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHOCOLATE VANILLA SWIRL BUNDT CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
VANILLA AND CHOCOLATE MARBLED BUNDT CAKE | FOODIECRUSH.COM
From foodiecrush.com
CHOCOLATE SWIRL CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARBLED POUND CAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
CHOCOLATE VANILLA SWIRL BUNDT CAKE WITH GLOSSY GANACHE FROSTING …
From bakeat350.net
CHOCOLATE VANILLA SWIRL BUNDT CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE CREAM CHEESE SWIRL BUNDT CAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
CHOCOLATE SYRUP SWIRL CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE-VANILLA SWIRL POUND CAKE - SOUTHERN CAST IRON
From southerncastiron.com
CHERRY, VANILLA AND CHOCOLATE CHUNK SWIRL BUNDT CAKE RECIPE
From bookscookslooks.com
MINI BUNDT CAKE RECIPES - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
CHOCOLATE VANILLA SWIRL BUNDT CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHERRY CHEESECAKE CHOCOLATE BUNDT RECIPE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE SPRINKLED VANILLA BUNDT CAKE - THE HUNGRY BITES
From thehungrybites.com
DOUBLE CHOCOLATE SWIRL BUNDT CAKE - SAVORING ITALY
From savoringitaly.com
CHOCOLATE-SWIRLED VANILLA BLUEBERRY BUNDT CAKE - BAKING BITES
From bakingbites.com
VANILLA-PEPPERMINT SWIRL BUNDT CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
CHOCOLATE-VANILLA SWIRL BUNDT CAKE – RECIPES NETWORK
From recipenet.org
STRAWBERRY CHOCOLATE BUNDT CAKE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
CHOCOLATE VANILLA SWIRL CAKE BEST RECIPES
From recipesforweb.com
STRAWBERRY SWIRL BUNDT CAKE - SUGARHERO
From sugarhero.com
CHEESECAKE SWIRL CHOCOLATE BUNDT CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love