Chocolate Whipped Cream Recipes

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CHOCOLATE WHIPPED CREAM



Chocolate Whipped Cream image

This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by lazyme

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 cup heavy cream
2 tablespoons confectioners' sugar
2 tablespoons cocoa powder

Steps:

  • In a chilled bowl, whip cream until it begins to thicken.
  • Add sugar and cocoa.
  • Continue whipping until soft peaks form.
  • Store covered in the refrigerator if not using immediately.

Nutrition Facts : Calories 151.3, Fat 14.9, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.5, Carbohydrate 4.8, Fiber 0.6, Sugar 2.7, Protein 1.2

CHOCOLATE WHIPPED CREAM FROSTING



Chocolate Whipped Cream Frosting image

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

Steps:

  • Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

CHOCOLATE WHIPPED CREAM



Chocolate Whipped Cream image

Provided by Food Network

Number Of Ingredients 3

1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 cups heavy cream

Steps:

  • Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.

CHOCOLATE WHIPPED CREAM



Chocolate Whipped Cream image

Provided by Food Network

Categories     dessert

Time 10m

Number Of Ingredients 3

1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 cups heavy cream

Steps:

  • Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.;

CHOCOLATE WHIPPED CREAM FROSTING



Chocolate Whipped Cream Frosting image

This recipe is used with our Hot Milk Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6 cups

Number Of Ingredients 2

4 cups heavy cream
8 ounces finely chopped semisweet chocolate

Steps:

  • In a small saucepan, combine heavy cream and chocolate and heat over medium heat until chocolate has melted. Remove from heat and refrigerate until well chilled, at least 6 hours, preferably overnight.
  • Place heavy cream mixture in the bowl of an electric mixer fitted with the whisk attachment; beat until thick and spreadable. Use immediately.

CHOCOLATE PUDDING WITH WHIPPED CREAM



Chocolate Pudding with Whipped Cream image

Rich pudding made with chopped chocolate and cocoa powder sets as the main course cooks; an airy topping of whipped cream contrasts with the pudding's dense, velvety texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 10

1/3 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons unsweetened Dutch-process cocoa powder
1/4 teaspoon salt
2 cups milk
2 large egg yolks, lightly beaten
4 ounces semisweet chocolate, finely chopped
1 tablespoon unsalted butter, softened
1/3 cup heavy cream
1 tablespoon confectioners' sugar

Steps:

  • Whisk granulated sugar, cornstarch, cocoa, and salt in a medium pan. Whisk in milk and yolks. Cook over medium-low heat, whisking, until thickened, 8 to 10 minutes. Remove from heat. Add chocolate and butter; whisk until melted.
  • Pour pudding through a sieve into a heatproof bowl set in an ice-water bath. To prevent a skin from forming, press plastic wrap directly onto surface. Refrigerate, stirring occasionally, until cold and set, about 40 minutes (up to 2 days).
  • Whip cream and confectioners' sugar in a medium bowl until soft peaks form. Divide cold pudding among 4 bowls, and serve with whipped cream.

WHITE CHOCOLATE WHIPPED CREAM



White Chocolate Whipped Cream image

Yield Makes about 1 cup

Number Of Ingredients 2

2 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
2 tablespoons plus 1/2 cup chilled whipping cream

Steps:

  • Combine chopped white chocolate and 2 tablespoons whipping cream in small metal bowl. Set over small saucepan of simmering water and stir until white chocolate melts and mixture is smooth. Remove bowl from over water. Cool white chocolate mixture 10 minutes. Beat remaining 1/2 cup chilled whipping cream in medium bowl until soft peaks form. Whisk in white chocolate mixture. (Can be prepared 1 day ahead. Cover and refrigerate.)

CHOCOLATE WHIPPED CREAM CAKE



Chocolate Whipped Cream Cake image

Chocolate fans will love this double chocolate dessert cake!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16-20 servings.

Number Of Ingredients 4

1 package chocolate cake mix (regular size)
1 pint heavy whipping cream or 1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup sugar
1/4 cup baking cocoa

Steps:

  • Prepare cake mix according to package directions, using two 9-in. round baking pans. Cool completely after baking. , If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost one cake layer with whipped cream mixture; top with second layer and frost entire cake. Refrigerate 24 hours before serving.

Nutrition Facts :

WHITE CHOCOLATE WHIPPED CREAM



White Chocolate Whipped Cream image

Make and share this White Chocolate Whipped Cream recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 ounce white chocolate, finely chopped
1 cup heavy cream
1/2 teaspoon vanilla extract

Steps:

  • Place white chocolate in a small microwave-safe cup.
  • Microwave at medium (50%) for 1 minute.
  • Stir until smooth.
  • Cool slightly.
  • In a chilled medium bowl, using a hand-held electric mixer set at medium speed, beat the cream with the vanilla just until soft mounds begin to form.
  • Stir a few tablespoons of the cream into the white chocolate to lighten it.
  • Reduce to low speed and beat the white chocolate into the whipped cream.
  • Continue to beat until soft peaks form.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 245, Fat 24.3, SaturatedFat 15.1, Cholesterol 82.5, Sodium 29, Carbohydrate 5.9, Sugar 4.3, Protein 1.6

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