Chocolate Whoopie Pies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE WHOOPIE PIES WITH VANILLA BUTTERCREAM FILLING



Chocolate Whoopie Pies with Vanilla Buttercream Filling image

Buttermilk gives the chocolate cookies a subtle tanginess that offsets the rich buttercream filling beautifully. Martha made this recipe on episode 708 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 16 whoopie pies

Number Of Ingredients 14

1 3/4 cups unbleached all-purpose flour
1/2 teaspoon kosher salt
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1 cup buttermilk, room temperature
1 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, room temperature
3 to 4 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon pure vanilla extract

Steps:

  • Make the cookies: Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
  • Using a 1-ounce ice cream scoop, place dough onto a parchment-lined baking pan, 12 per pan. Bake for 10 to 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
  • Make the vanilla buttercream: In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 3 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining cup sugar to reach desired consistency.
  • Transfer buttercream to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe 2 tablespoons buttercream onto the flat side of half the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies.

CHOCOLATE WHOOPIE PIES



Chocolate Whoopie Pies image

These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.

Provided by Parsley

Categories     Dessert

Time 16m

Yield 36 serving(s)

Number Of Ingredients 12

1 cup sugar
6 tablespoons vegetable oil or 6 tablespoons canola oil
2 eggs
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons milk
4 tablespoons milk
4 tablespoons butter or 4 tablespoons shortening, softened to room temp
3 -3 1/4 cups confectioners' sugar
1/4 teaspoon vanilla extract (OR mint extract is good)

Steps:

  • Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray.
  • Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt.
  • Gradually beat flour mixture into sugar mixture. Add milk and mix together well.
  • With lightly lightly floured hands, roll dough into 1 1/2" balls. Place balls 2" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass.
  • Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool.
  • Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy.
  • Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich.

OLD-FASHIONED WHOOPIE PIES



Old-Fashioned Whoopie Pies image

Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. -Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 18

1/2 cup baking cocoa
1/2 cup hot water
1/2 cup shortening
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
FILLING:
3 tablespoons all-purpose flour
Dash salt
1 cup 2% milk
3/4 cup shortening
1-1/2 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 116mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

WHOOPIE PIES



Whoopie Pies image

Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form the cookies, then sandwiches them together with 7-minute frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 2 dozen sandwiches

Number Of Ingredients 11

3 1/2 cups all-purpose flour
1 teaspoon salt
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking soda
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
2 large eggs
2 cups buttermilk, room temperature
2 teaspoons pure vanilla extract
Simple Seven-Minute Frosting

Steps:

  • Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with Silpats (French nonstick baking mats) or parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
  • Using a 1-ounce ice cream scoop, place cookies onto lined baking pans, 12 per pan. Bake for 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
  • Spread 2 tablespoons frosting onto each of 24 cookies. Sandwich together with remaining 24 cookies.

CHOCOLATE WHOOPIE PIES



Chocolate Whoopie Pies image

Looking for sandwich cookies? Then check out these classic chocolate whoopie pies that are made using Betty Crocker™ Super Moist™ cake mix and frosting - a wonderful dessert treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 7

1/2 cup butter, softened
1 box Betty Crocker™ Super Moist™ butter recipe chocolate cake mix
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
1/2 cup milk
2 eggs
3/4 cup Betty Crocker™ Whipped chocolate frosting (from 12-oz container)
Halloween candy sprinkles

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, milk and eggs; beat on high speed until blended. Using 1 1/2-inch scoop, drop 24 slightly mounded scoops of dough about 1 inch apart onto cookie sheets.
  • Bake 10 to 12 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • For each whoopie pie, spread about 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of whoopie pies in sprinkles.

Nutrition Facts : Calories 164, Carbohydrate 14 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 158 mg

WHOOPIE PIES I



Whoopie Pies I image

Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.

Provided by Bernice Smith

Categories     Desserts     Cookies     Whoopie Pie Recipes

Yield 6

Number Of Ingredients 14

½ cup shortening
1 cup white sugar
2 eggs
2 cups all-purpose flour
5 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon baking soda
1 cup milk
1 teaspoon vanilla extract
¾ cup shortening
2 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  • To Make Cookies: In a large bowl cream 1/2 cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg whites aside for filling.) NOTE: If you don't want to use raw egg white in the filling, leave it out. Substitute 1 whole egg for the 2 egg yolks in the cookie recipe so you don't end up with leftover whites!!
  • In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking soda. Add to other mixture alternately with milk, beating well. Add vanilla at the end.
  • Drop by large spoonful on greased pan. Bake for 10-15 minutes. Remove to wire rack and cool completely.
  • To Make Filling: Beat together 3/4 cup shortening, 2 cups confectioners' sugar, 2 egg whites and dash of salt till light. Add 1 tsp. vanilla.
  • To assemble: Spread the flat side of one cookie circle with a spoonful of filling. Top with another.

Nutrition Facts : Calories 872.8 calories, Carbohydrate 109.8 g, Cholesterol 65.3 mg, Fat 46.2 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 527.1 mg, Sugar 74.9 g

CHOCOLATE WHOOPIE PIES



Chocolate Whoopie Pies image

These chocolate whoopie pies are the perfect dessert sandwich with two fluffy chocolate cake rounds, with a creamy vanilla buttercream frosting in the middle. Made with buttermilk to keep them moist, and a hint of espresso powder to bring out the chocolate flavor, you won't be able to resist these whoopie pies!

Provided by Heather Perine

Categories     Dessert

Time 53m

Number Of Ingredients 14

2 cups (250 g) all-purpose flour
½ cup (45 g) natural unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon instant espresso powder (optional)
½ teaspoon salt
½ cup (1 stick, 113 g) unsalted butter (softened to room temperature)
1 cup (200 g) packed light brown sugar
1 large egg (at room temperature)
1 ½ teaspoons vanilla extract
1 cup (240 ml) buttermilk ( at room temperature)
¾ cup (1 ½ sticks, 170 g) unsalted butter (softened)
1 ½ cups (170 g) powdered sugar
1 ½ Tablespoons heavy cream
1 ½ teaspoons vanilla extract

Steps:

  • Prep oven and pans. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper (or silicone baking mats). Set aside.
  • Combine dry ingredients. In a large mixing bowl, sift together the flour and cocoa powder. Whisk in the baking soda, salt, and espresso powder (if using). Set aside.
  • Cream butter and brown sugar. In a large bowl with an electric mixer (hand mixer or stand mixer with paddle attachment), cream together the butter and brown sugar together for 1 to 2 minutes, or until combined.
  • Add egg and vanilla. Mix in the egg and vanilla until fully combined. Scrape down the bowl as needed.
  • Alternate dry ingredients and buttermilk. Starting and ending with the dry ingredients, alternate the flour mixture in 3 additions, with the buttermilk in 2 additions. Mix in until just combined with each addition. Be careful to not overmix at this point.
  • Scoop the cookies Using a 1 ½-tablespoon cooking scoop, scoop the whoopie pie batter onto the prepared baking sheets, leaving about 2 inches between each one. Use the back of a spoon to smooth out the batter for each whoopie pie before placing them in the oven.
  • Bake. Bake for 11 to 13 minutes, or until the tops of the cookies spring back to the touch. Remove from the oven and cool on the baking sheets for 10 minutes, then transfer the chocolate cookies to a wire rack to cool completely.
  • Make the frosting. In your stand mixer with a paddle attachment, or in a large mixing bowl with a hand mixer beat the butter for 1 to 2 minutes, until smooth. Add in the powdered sugar, about a ½ cup at a time, mixing on low speed, in each addition until well combined.
  • Add remaining frosting ingredients. Add in the heavy cream and vanilla extract and mix on low speed until combined. Increase speed to medium-high and continue mixing for about 4-5 minutes until light and fluffy.
  • Assemble the whoopie pies. Pair up the whoopie pies according to size. Once the cookies have cooled, pipe on the vanilla frosting onto a flat side of one cookie. I pipe just enough so there's a border of cookie, to give the frosting room when I press the two cookies together. Top with a second cookie to make a "sandwich" by gently pressing the two cookie rounds together and pressing the frosting to the edge. Continue assembling the rest of the whoopie pies.

Nutrition Facts : Calories 409 kcal, Carbohydrate 52 g, Protein 4 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 69 mg, Sodium 224 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving

CHOCOLATE PEPPERMINT WHOOPIE PIES RECIPE BY TASTY



Chocolate Peppermint Whoopie Pies Recipe by Tasty image

In the spirit of the holidays, we put a peppermint twist on a childhood favorite. Two mint chocolate cookie cakes are sandwiched together with a classic marshmallow creme filling. Roll the sides in crushed peppermint candies for extra crunch and seasonal fun. Don't forget to refrigerate the filling before piping onto the cakes for less mess and easy eating.

Provided by Betsy Carter

Categories     Bakery Goods

Time 30m

Yield 10 servings

Number Of Ingredients 17

2 ¼ cups all purpose flour
½ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
½ teaspoon espresso powder, optional
1 stick unsalted butter, room temperature
¾ cup light brown sugar
¼ cup granulated sugar
1 large egg, room temperature
1 teaspoon peppermint extract
1 cup whole milk, room temperature
1 stick unsalted butter, room temperature
14 oz marshmallow cream
2 ½ cups powdered sugar, plus more as needed
¼ teaspoon kosher salt
40 crushed peppermint candies

Steps:

  • Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • Make the cakes: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and espresso powder, if using.
  • In a large bowl, cream together the butter, brown sugar, and granulated sugar with an electric hand mixer on medium-high speed until light and fluffy, 1-2 minutes. Add the egg and peppermint extract and beat until smooth and lightened in color, about 1 minute.
  • Add about a third of the dry ingredients and mix on medium-low speed until combined, then add half of the milk and mix until incorporated. Continue alternating additions of the dry ingredients and milk, scraping down the sides and bottom of the bowl as needed.
  • Use a 1½-ounce ice cream scoop to portion out the batter onto the prepared baking sheets, spacing at least 2 inches apart.
  • Bake the cakes for 12-14 minutes, until firm to the touch and a toothpick inserted into the center of a cake comes out clean. Remove from the oven and let cool completely.
  • Make the marshmallow filling: Add the butter and marshmallow creme to a large bowl and beat with an electric hand mixer on medium-high speed until fully combined, 2-3 minutes. Sift in the powdered sugar and salt, then beat for another 2-3 minutes, until combined. The mixture should be stiff; if not, add a few more tablespoons of powdered sugar. Transfer the filling to a piping bag or zip-top bag. Place the piping bag in the refrigerator for at least 15 minutes before assembling the whoopie pies.
  • When ready to assemble, cut a 1-inch (2.5 cm)-wide opening from the corner of the piping bag.
  • Pipe a thick spiral of the filling (¼-⅓ cup) onto the flat sides of half of the cakes, leaving a ¼-inch (½ cm) border around the edge. Place the remaining cakes on top of the filling, domed sides up, and press down lightly to adhere.
  • Add the crushed peppermint candies to a bowl. Roll the sides of each whoopie pie into the peppermint candies to coat. (For a more polished look, use a spoon to tilt the crushed peppermints onto the exposed filling).
  • Refrigerate the whoopie pies until ready to serve, then remove from the refrigerator at least 10 minutes prior to serving.
  • Enjoy!

More about "chocolate whoopie pies recipes"

CHOCOLATE WHOOPIE PIE CAKE | THE RECIPE CRITIC
chocolate-whoopie-pie-cake-the-recipe-critic image
2016-07-08 Instructions. Preheat oven to 350 degrees. For the Cake: Grease and flour a 12-cup bundt pan; set aside. In a large bowl, combine the dry cake mix, dry pudding mix, water, oil, eggs, sour cream and vanilla. Using a hand …
From therecipecritic.com


CHOCOLATE WHOOPIE PIE {WITH CAKE MIX} - CAKEWHIZ
chocolate-whoopie-pie-with-cake-mix-cakewhiz image
2019-03-12 Instructions. In a large mixing bowl, add butter, eggs, sour cream and mix until smooth. Add cake mix and mix until just combined. Use a small ice cream scooper to scoop out small portions of the dough onto a cookie tray, …
From cakewhiz.com


BEST CHOCOLATE STOUT WHOOPIE PIES RECIPE - WOMAN'S …
best-chocolate-stout-whoopie-pies-recipe-womans image
2019-02-15 In a large bowl, using an electric mixer, beat brown sugar and butter until light and fluffy, about 3 minutes. Beat in egg. Alternately add flour mixture and milk, then stout, mixing just until ...
From womansday.com


CHOCOLATE WHOOPIE PIE RECIPE (+VIDEO!) - LITTLE SWEET …
chocolate-whoopie-pie-recipe-video-little-sweet image
2020-10-22 Preheat oven to 350F and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside. In the bowl of an electric mixer fitted with the paddle …
From littlesweetbaker.com


CHOCOLATE WHOOPIE PIES | CHOCOLATE RECIPES | JAMIE …
chocolate-whoopie-pies-chocolate-recipes-jamie image
Preheat the oven to 170ºC/gas 3. Line two large baking trays with greaseproof paper. Sift together the flour, cocoa, baking powder, bicarbonate of soda and a pinch of sea salt. Chop and melt the chocolate with the butter in a heatproof …
From jamieoliver.com


THE BEST WHOOPIE PIES (WITH 3 OPTIONAL FILLINGS) - PRETTY.
the-best-whoopie-pies-with-3-optional-fillings-pretty image
2018-03-19 Instructions. Make the cakes: Preheat oven to 350°F/180°C. Sift together flour, cocoa powder, baking soda, and salt. Set aside. Line 2 baking pans with parchment paper. In the bowl of an electric mixer fitted with the …
From prettysimplesweet.com


CHOCOLATE WHOOPIE PIES (WITH MARSHMALLOW FLUFF)
chocolate-whoopie-pies-with-marshmallow-fluff image
2019-10-09 Preheat oven to 350 degrees and line baking pan with parchment paper. To your stand mixer add the butter and brown sugar on medium speed until light and fluffy. Sift together the flour, cocoa powder, baking soda and salt …
From dinnerthendessert.com


WHOOPIE PIE RECIPES | ALLRECIPES
whoopie-pie-recipes-allrecipes image
13. Whoopie Pies are one of those comfort foods that make you want more than one. They just don't get any better. Though Whoopie Pies can be delicious any old way...the preferred way to have them is about 5-10 minutes out of the …
From allrecipes.com


CHOCOLATE WHOOPIE PIES RECIPE - BBC FOOD
chocolate-whoopie-pies-recipe-bbc-food image
Method. Preheat the oven to 180C/350F/Gas 4. Line a baking tray with greaseproof paper. Melt the butter and chocolate in a bowl set over a pan of simmering water.
From bbc.co.uk


CHOCOLATE WHOOPIE PIES RECIPE - THE SPRUCE EATS
chocolate-whoopie-pies-recipe-the-spruce-eats image
2021-07-04 Preheat the oven to 350 F and line 2 large baking sheets with parchment paper. Scoop mounds of batter—about 1 1/2 tablespoons for each cookie—onto the parchment paper, leaving about 2 inches between them. …
From thespruceeats.com


CHOCOLATE WHOOPIE PIES - EASY DESSERT RECIPES
2022-02-25 Set aside. Add the butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 2 minutes. 10 tablespoons unsalted butter, 1¼ cups granulated sugar. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
From easydessertrecipes.com
5/5 (1)
Total Time 1 hr 14 mins
Category Dessert
Calories 521 per serving


HOW TO MAKE CHOCOLATE WHOOPIE PIES FROM SCRATCH
2021-04-27 Step 2: Make the batter. In a large mixing bowl, cream together the shortening and sugar until light and fluffy. This should take about five to seven minutes, so don’t rush this stage. Creaming these ingredients helps dissolve the sugar for a smooth batter and helps add air so you have fluffy whoopie pies.
From tasteofhome.com
Author Lisa Kaminski


DOUBLE CHOCOLATE WHOOPIE PIES - EVERYDAY EILEEN
2022-01-31 Using a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Using a standing mixer, with paddle attachments, beat unsalted butter, shortening, and brown sugar until combined and smooth, about 5 minutes. Beat in …
From everydayeileen.com


CLASSIC CHOCOLATE WHOOPIE PIES | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. To make the cakes: In a large mixing bowl, beat together the butter, sugar, espresso powder, baking powder, baking soda, salt, and vanilla until smooth. Add the egg, again beating until smooth. Add the cocoa, stirring to combine.
From kingarthurbaking.com


CHOCOLATE CHIP WHOOPIE PIES RECIPE - KIM SCHOB
Frosting Directions: Using a hand mixer and medium bowl, beat the butter, sugar and brown sugar until creamy andfluffy. Beat in the milk and vanilla until combined. Gradually beat in the flour until combined and smooth. Fold in the chocolate chip cookies. …
From kimschob.com


CHOCOLATE WHOOPIE PIE FILLING - THERESCIPES.INFO
Chocolate Whoopie Pies with Vanilla Buttercream Filling ... top www.marthastewart.com. Chocolate Whoopie Pies with Vanilla Buttercream Filling Be the first to rate & review! Buttermilk gives the chocolate cookies a subtle tanginess that offsets the rich buttercream filling beautifully. Martha made this recipe on episode 708 of Martha Bakes.
From therecipes.info


CHOCOLATE WHOOPIE PIES WITH VANILLA CREAM CHEESE FILLING
2020-07-29 Make The Cream Cheese Frosting. In a large mixing bowl with an electric mixer, or in the bowl of a stand mixer, whip 1/2 cup of butter for 5 minutes. Scrape down the sides of the bowl, then add the cream cheese and beat for 1 to 2 minutes more. Scrape down the sides of the bowl and add the powdered sugar 1/2 cup at a time, mixing well between ...
From onmykidsplate.com


HOW TO MAKE CHOCOLATE WHOOPIE PIES - MAISON CUPCAKE
2011-08-26 2. Using a large bowl, sift the flour, cocoa powder, bicarbonate of soda and salt together and set aside. 3. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the egg too followed by the buttermilk and vanilla extract. 4. Add the dry ingredients in two batches until just incorporated. Chill for 30 minutes.
From maisoncupcake.com


AMISH CHOCOLATE PIE RECIPE - AMISH HERITAGE
2022-06-21 Some chocolate pie recipes include chocolate bars which get melted into the pudding. But this homemade chocolate cream pie recipe only uses cocoa powder for the chocolate flavor. And honestly, this cream pie is simply made with a delicious, homemade chocolate pudding. You can also make this easy chocolate pudding for a little afternoon …
From amish-heritage.org


CHOCOLATE WHOOPIE PIES • FOOD FOLKS AND FUN
2021-02-12 How to make Chocolate Whoopie Pies: STEP ONE: First, preheat the oven to 350 degrees F. Place parchment paper or silicone mats on the baking sheets and set them aside. STEP TWO: Next, make the chocolate cookies by first whisking together the ingredients in one bowl and the sugar and oil in another bowl. Add eggs, milk, and vanilla to the sugar mixture …
From foodfolksandfun.net


CHOCOLATE WHOOPIE PIES | BAKING MAD
Reviews (1) Step 1: Preheat the oven to 170°C (fan 150°C, 325°F, gas mark 3). Lightly grease baking sheets. Step 2: Sieve together the cocoa, flour, baking soda, baking powder, and salt. Then in a seperate bowl cream together the butter, sugar and egg. Using eggs at …
From bakingmad.com


CHOCOLATE WHOOPIE PIES - AMANDA'S COOKIN' - CAKE & CUPCAKES
2021-09-27 Preheat oven to 325 degrees F. Grease or place parchment paper on two baking sheets. In a medium bowl, add flour, salt, cocoa, and baking soda. Set aside. With an electric mixer, cream the butter and sugar together until light …
From amandascookin.com


AMISH CHOCOLATE WHOOPIE PIE RECIPE (WITH VIDEO TUTORIAL)
2022-06-06 Cream shortening and sugar in the bowl of a stand mixer (I used butter-flavored Crisco in the cookie portion of this recipe). Add the eggs and beat until fluffy. Add the dry ingredients to the creamed mixture alternately with the soured milk. Add the vanilla and mix. Pin It!
From tikkido.com


CHOCOLATE WHOOPIE PIES WITH VANILLA CREAM CHEESE FLUFF RECIPE
Step 1. Preheat the oven to 350° and line 2 large baking sheets with parchment paper. In a medium bowl, whisk the flour with the cocoa powder, baking soda, salt and cream of …
From foodandwine.com


CHOCOLATE WHOOPIE PIES - STRESS BAKING
2019-10-10 Add egg and vanilla, and beat to combine. In a separate large mixing bowl, combine flour, cocoa powder, baking soda, espresso powder and salt and whisk to combine. With the mixer on a low speed, add the dry ingredients to the wet ingredients, alternating with the buttermilk until just combined.
From stressbaking.com


CHOCOLATE WHOOPIE PIES RECIPE - SHUGARY SWEETS
2021-09-20 Preheat oven to 350ºF. Line a baking sheet with parchment paper, set aside. In a mixing bowl, blend dry cake mix, eggs, and water together until well blended. Using a metal cookie scoop, drop batter onto parchment paper, leaving several inches between whoopie pies. Bake for 12-15 minutes or until centers are set.
From shugarysweets.com


PEPPERMINT CHOCOLATE WHOOPIE PIES - TWO PEAS & THEIR POD
2021-12-17 In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Using a stand mixer, beat the butter and brown sugar together until light and fluffy, about 2 minutes, scraping down the sides of the bowl with a spatula as needed. Add the egg and vanilla extract and mix until combined.
From twopeasandtheirpod.com


CHOCOLATE WHOOPIE PIES - BAKERISH
2021-07-27 Preheat oven to 350 degrees F. In a medium bowl whisk together cocoa powder and buttermilk. Set aside. In another medium bowl whisk together all dry ingredients (flour, baking powder, baking soda and salt. In a large bowl cream butter and brown sugar with an electric mixer on medium speed until light and fluffy.
From bakerish.com


EASY CHOCOLATE WHOOPIE PIES RECIPE - LIFE LOVE LIZ
2022-01-06 Preheat oven to 350 degrees and grease a whoopie pie pan. Using a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Using a standing mixer, beat the butter, shortening and brown sugar until creamy and …
From lifeloveliz.com


CHOCOLATE WHOOPIE PIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-02-07 Preheat the oven to 350°F. Line 2 large baking pans with parchment, silicone baking mats, or spray with baking spray. Set aside. Using an electric mixer, cream together butter, granulated sugar, brown sugar and vanilla until fluffy, about 1 …
From melissassouthernstylekitchen.com


EASY WHOOPIE PIES (+VIDEO) - THE COUNTRY COOK
2022-04-27 Heat oven to 350°F. Line two large cookie sheets with either parchment paper, Silpat, or lightly spray with nonstick cooking spray. In large bowl, beat together chocolate cake mix, instant chocolate pudding mix, eggs, water and vegetable oil until thoroughly combined (batter will be thick). Pour batter into a 1 gallon ziploc bag and seal.
From thecountrycook.net


CHOCOLATE WHOOPIE PIES – SWEET ADDICT BAKERY
2021-11-27 Add the softened butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy– about 2 minutes. In another bowl, whisk together the flour, cocoa powder, and baking soda. In a third bowl, whisk together the buttermilk, egg, and vanilla.
From sweetaddictbakery.com


WHOOPIE PIES - COOKING CLASSY
2020-02-01 How to Make Whoopie Pies. Prepare oven and baking sheets: Set over racks in upper and lower third of the oven and preheat oven to 375 degrees.Line 18 by 13-inch baking sheets with parchment paper, set aside. Whisk dry ingredients: In a mixing bowl whisk together flour, cocoa powder, baking soda and salt. Mix wet ingredients: In a large mixing bowl using an …
From cookingclassy.com


CHOCOLATE WHOOPIE PIES WITH SALTED CARAMEL FROSTING
2017-04-04 Set aside. Whisk the flour, cocoa powder, baking soda, and salt together. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium-high speed until completely smooth and creamy. Add the brown sugar and beat on medium high speed until fluffy and combined.
From sallysbakingaddiction.com


CHOCOLATE PEANUT BUTTER WHOOPIE PIES – BROKEN OVEN BAKING
2021-10-16 Preheat oven to 350°F and line 1-2 baking sheets with parchment paper (optional for easier cleanup). In a small/medium bowl, whisk together the flour, baking soda, cinnamon and salt. Set aside. In a large bowl with a hand mixer or stand mixer with a paddle attachment, cream together the butter and sugars for about 2 minutes.
From brokenovenbaking.com


CHOCOLATE WHOOPIE PIES RECIPE! - LIVING ON A DIME
1 tsp. vanilla. 2 cups all purpose flour. nuts (optional) Preheat oven to 350°. Mix all the ingredients together in a bowl. Using a ¼ cup ice cream scoop, drop onto a greased cookie sheet. Bake 5-10 minutes. When cool, mix filling and spread on half of the cookies. Then top with the other halves.
From livingonadime.com


WHOOPIE PIE CAKE MIX - CAROL'S BLOG
Large eggs, cake mix, water, frosting, crisco pure vegetable oil and 1 more chocolate coconut whoopie pies the recipe critic shredded coconut, vanilla extract, butter, butter, cake mix, eggs and 4 more Line 2 baking sheets with parchment paper. Grease 2, 9×13 pans with butter and dust with cocoa powder. In a small bowl combine cocoa and hot.
From carol-alexander.github.io


BEST CHOCOLATE WHOOPIE PIES RECIPE - HOW TO MAKE CHOCOLATE …
2022-03-04 Directions. Heat oven to 375°F. Line baking sheets with parchment paper. In medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. In large bowl, using electric ...
From goodhousekeeping.com


THE BEST RECIPE FOR WHOOPIE PIES - CHOCOLATE CHIP! - BAKED BY BLAIR
In the bowl of a stand mixer, beat butter until smooth and light in colour. Scrape down the sides of the bowl. With the mixer on low speed, add powered sugar. Scrape down the sides. Turn mixer to low speed and add vanilla, and salt. Mix on medium to high for 1-2 more minutes until buttercream is light and fluffy.
From bakedbyblair.com


AMISH CHOCOLATE WHOOPIE PIES RECIPE - AMISH HERITAGE
2022-06-11 Preheat oven to 350°. In a mixing bowl, with the paddle attachment, cream shortening and sugar until light and fluffy. 1 c. Crisco shortening, 2 c. sugar. Add the eggs and mix well. 2 large eggs. Add the buttermilk and vanilla. Mix again. 1 c. buttermilk, 2 tsp. vanilla extract.
From amish-heritage.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #desserts     #oven     #potluck     #kid-friendly     #picnic     #cookies-and-brownies     #dietary     #brown-bag     #toddler-friendly     #to-go     #equipment     #number-of-servings     #baking

Related Search