STRAWBERRY-YOGURT PANNA COTTA
Provided by Florence Fabricant
Categories dessert, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the gelatin into a fourth cup of the cold milk in a small saucepan. When the gelatin has softened, stir it, then place the pan over low heat just until the gelatin dissolves. Do not allow to boil.
- Gradually stir in the remaining milk along with the cream and one-fourth cup of sugar. Cook, stirring frequently, until the mixture barely begins to scald. Do not allow it to boil. Remove from heat, whisk in the orange flower water and set aside until barely warm, about 20 minutes. Spoon the yogurt into a bowl and gently stir it to smooth it. Gradually stir in the milk mixture.
- Transfer the mixture to six four-ounce ceramic ramekins. Cover and chill until set, at least four hours.
- Sweeten the strawberries with the remaining sugar, or to taste, and stir in the liqueur.
- When the gelatin cream has set, unmold the ramekins, each onto a dessert plate, by first running a knife around the edges and, if necessary, dipping the bottoms in hot water for 20 to 30 seconds. Spoon the strawberries around the panna cotta and serve.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 3 grams, Carbohydrate 31 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 6 grams, Sodium 69 milligrams, Sugar 29 grams
VANILLA YOGURT PANNA COTTA
Panna Cotta always impresses, and it's so easy to prepare. It's especially stunning when garnished with something colorful, like cranberry sauce or fresh berries. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Split vanilla bean lengthwise; using the tip of a sharp knife, scrape seeds. Add bean and seeds to gelatin mixture., Heat over low heat, stirring until gelatin is completely dissolved. Combine yogurt and sugar; gradually whisk into gelatin mixture. Cook and stir just until blended. Discard vanilla bean. Pour into four ungreased 10-oz. ramekins or custard cups. Cover and refrigerate for at least 5 hours or until set. , Unmold panna cotta onto dessert plates. Garnish with cranberry sauce and/or pear slices if desired.
Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 105mg sodium, Carbohydrate 31g carbohydrate (31g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
SILKY, CREAMY CHOCOLATE PANNA COTTA
Provided by Food Network
Categories dessert
Time 6h20m
Yield About 6 servings
Number Of Ingredients 8
Steps:
- Sprinkle the gelatin over the milk and allow to sit to soften the gelatin.
- Heat the half-and-half in a medium saucepan over medium-low heat until it comes to a simmer.
- Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook, stirring frequently, until the chocolate has melted. Add the milk and gelatin mixture and whisk until the gelatin has entirely dissolved. Bring the entire mixture to a simmer.
- Ladle the mixture into six 6-ounce custard cups or ramekins (or serving dishes of your choice) and refrigerate until set, about 6 hours.
- To serve, top the panna cottas with whipped cream and chocolate shavings.
- Serve and enjoy!
HONEY-YOGURT PANNA COTTA
In Italian, the name for this custardlike dessert means "cooked cream."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h30m
Number Of Ingredients 7
Steps:
- Place cream and sugar in a medium saucepan. With a paring knife, split vanilla bean lengthwise; scrape out seeds, and add to cream along with empty pod (if using vanilla extract, add to yogurt mixture in step 4).
- Bring cream to a boil, stirring to dissolve sugar. Cover pan, remove from heat, and set aside to steep, at least 10 minutes.
- Meanwhile, place 1/2 cup cold water in a small bowl, and sprinkle gelatin over water; set aside to soften, at least 5 minutes. In a large bowl, whisk yogurt, honey, and salt until combined; set aside.
- Return cream to a boil. Remove from heat, and immediately stir in softened gelatin until dissolved. Pour mixture through a fine-mesh sieve into yogurt-honey mixture; mix until combined.
- Divide mixture among eight 4- to 6-ounce ramekins. Chill until firm, at least 4 hours and up to 2 days.
- To serve, unmold each panna cotta from its ramekin: Run a paring knife around the top inner edge of ramekin, then dip bottom of ramekin in a bowl of boiling water for 10 seconds. Invert ramekin onto serving plate. Holding ramekin tightly to plate, shake firmly to release panna cotta. Drizzle with honey before serving.
YOGURT PANNA COTTA
For a healthy dessert option, try this yogurt panna cotta recipe from The Harrison chef Amanda Freitag.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together milk, gelatin, and vanilla until gelatin dissolves; set aside.
- In a small saucepan, combine heavy cream and sugar. Place over medium heat and bring to a simmer. Remove from heat and stir in gelatin mixture until gelatin melts.
- Transfer mixture to a large bowl with a spout. Add yogurt to bowl and stir until smooth and well combined. Pour mixture into six 6-ounce ramekins. Transfer to refrigerator and chill until set, at least 2 hours and up to overnight. Serve with compote.
More about "chocolate yogurt panna cotta recipes"
GREEK YOGURT CHOCOLATE PANNA COTTA - AS EASY AS …
From aseasyasapplepie.com
Reviews 2Category DessertCuisine ItalianTotal Time 15 mins
- Pour 60 ml (1/4 cup) of milk into a small bowl, and sprinkle the gelatin on top. When the gelatin softens, after about 10 minutes, stir the two together until combined.
- Melt the chocolate in a bowl over simmering water. Pour the warm milk mixture through a sieve into the chocolate. Stir until the chocolate has melted then stir in the Greek yogurt until fully combined.
CHOCOLATE-BAILEYS YOGURT PANNA COTTA - RECIPE RUNNER
From reciperunner.com
Reviews 14Category DessertsServings 4Total Time 24 hrs 15 mins
- Pour 1/4 cup of the milk into a small bowl and sprinkle the powdered gelatin over it. Let it stand for one minute, then stir it and let it stand about another 10 minutes until the gelatin softens.
- In a small saucepan over medium heat, whisk together the remaining milk, sugar, chopped dark chocolate, and cocoa powder. Bring the mixture to a simmer then add in the gelatin mixture and whisk it together for about 2-3 minutes until the gelatin dissolves.
- Cool the mixture completely before whisking in the Greek yogurt, Baileys, and vanilla. Pour the mixture through a fine mesh strainer then evenly pour the mixture into each of the 4 ramekins. Cover the ramekins with plastic wrap and refrigerate them overnight.
CHOCOLATE GREEK YOGURT PANNA COTTA - RELUCTANT ENTERTAINER
From reluctantentertainer.com
2.5/5 (13)Category DessertCuisine AmericanTotal Time 8 hrs 30 mins
- In a small bowl, combine 3 Tbsp of milk with the gelatin. Don’t mix, and allow to sit for 10 minutes.
- Heat remaining 1 1/4 cup milk and 4 Tbsp of sugar in small saucepan over medium-low heat, stirring until the crystals dissolve completely. Next, incorporate the gelatin mixture and stir. Finally, add in the chopped chocolate, and gently whisk until it melts and the milk is smooth—do not bring to a boil.
- Turn off heat, and and allow milk to cool slightly for 7-9 minutes, then whisk in yogurt, vanilla, and almond extract until smooth.
- Divide mixture equally into the ramekins. Cover with plastic and chill in the refrigerator until firm—8 hours or overnight.
YOGURT PANNA COTTA RECIPE | MYRECIPES
From myrecipes.com
BERRY AND YOGURT PANNA COTTA - BUTTER BAKING
From butterbaking.com
YOGURT HONEY PANNA COTTA - PLAYFUL COOKING
From playfulcooking.com
RECIPE: GREEK YOGURT PANNA COTTA - KITCHN
From thekitchn.com
ROSE AND YOGURT PANNA COTTA RECIPE | BON APPéTIT
From bonappetit.com
YOGURT PANNA COTTA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHOCOLATE-ORANGE YOGURT PANNA COTTA WITH CHOCOLATE …
From cookingchanneltv.com
GREEK YOGURT PANNA COTTA - DAIRY DIARY
From dairydiary.co.uk
COCONUT YOGHURT PANNA COTTA (DAIRY-FREE, LOW-CARB)
From irenamacri.com
GREEK YOGURT DESSERT RECIPES - THERESCIPES.INFO
From therecipes.info
YOGHURT PANNA COTTA | JAMIE OLIVER RECIPES
From jamieoliver.com
YOGURT PANNA COTTA - MISS CHINESE FOOD
From misschinesefood.com
YOGURT PANNA COTTA WITH MASCERATED BERRIES - SKINNYTASTE
From skinnytaste.com
CHOCOLATE PANNA COTTAS RECIPE | MYRECIPES
From myrecipes.com
GUT FRIENDLY CHOCOLATE PANNA COTTA - MY WAY UP
From mywayup.com
EASY GREEK YOGURT PANNA COTTA RECIPE WITH BERRIES
From cinnamonandcoriander.com
VANILLA AND CHOCOLATE PANNA COTTA : RECIPES
From reddit.com
BEST YOGURT PANNA COTTA WITH HONEY AND TURMERIC RECIPE - HOW …
From 177milkstreet.com
PANNA COTTA WITH YOGURT | OIKOS CANADA
From oikos.ca
CHOCOLATE AND YOGHURT PANNA COTTA - RECIPE
From en.edunclub.ru
THE BEST GREEK YOGURT PANNA COTTA RECIPES WE CAN FIND
From apronstringsblog.com
YOGURT PANNA COTTAS WITH HONEY RECIPE - MARISA CHURCHILL | FOOD …
From foodandwine.com
A LIGHTER RECIPE FOR PANNA COTTA (WITH VANILLA) - HEALTHY LITTLE CRAVINGS
From healthylittlecravings.com
YOGURT PANNA COTTA * — COOKING GOD'S WAY
From cookinggodsway.com
YOGURT PANNA COTTA | TASTE
From tastecooking.com
EASY HEALTHY YOGURT PANNA COTTA RECIPE – PERFECT FOR SUMMER
From whiskmefree.com
MILK CHOCOLATE PANNA COTTA | RICARDO
From ricardocuisine.com
SIMPLE PANNA COTTA WITH YOGURT AND RASPBERRY SAUCE RECIPE
From gittaskitchen.com
CHOCOLATE NUTELLA PANNA COTTA - SEMISWEETBITES.COM
From semisweetbites.com
CHOCOLATE YOGHURT PANNA COTTA - FOOD TO LOVE
From foodtolove.co.nz
GREEK YOGURT PANNA COTTA - DANA WHITE NUTRITION
From danawhitenutrition.com
YOGURT PANNA COTTA WITH WALNUTS AND HONEY – SMITTEN KITCHEN
From smittenkitchen.com
VANILLA YOGHURT PANNA COTTA | JAMIE OLIVER RECIPES
From jamieoliver.com
YOGHURT & WHITE CHOCOLATE PANNA COTTA - JALNA YOGHURT
From jalna.com.au
BEST CHOCOLATE PANNA COTTA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GREEK YOGURT PANNA COTTA – MODERN HONEY
From modernhoney.com
DARK CHOCOLATE YOGURT PANNA COTTA AND RASPBERRY COULIS | SHAPE
From shape.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #desserts #puddings-and-mousses
You'll also love