Chocolatechipbranmuffins Recipes
CHOCOLATE CHIP MUFFINS
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Provided by Janice
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g
CHOCOLATE CHIP MUFFINS I
This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!
Provided by Julia
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
- In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
- Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 45.3 g, Cholesterol 46 mg, Fat 15.4 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 9.2 g, Sodium 291.3 mg, Sugar 25.5 g
CHOCOLATE CHIP BRAN MUFFINS
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. "They're our favorite snack," she explains. "Extras freeze wonderfully."
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE CHOCOLATE-CHIP MUFFINS
Provided by Nigella Lawson : Food Network
Categories dessert
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
CHOCOLATE CHOCOLATE CHIP BRAN MUFFINS
A moist delicious muffin. The ingredient list might be scary but its simple and inexpensive to make.
Provided by traciejo
Categories Breakfast
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 14
Steps:
- Combine dry ingredients.
- Make well in center and add remaining ingredients.
- Mix to just wet.
- Fill muffin tins to just under full.
- Bake for 20 minutes at 350.
Nutrition Facts : Calories 188.9, Fat 8, SaturatedFat 2.4, Cholesterol 11.8, Sodium 232.1, Carbohydrate 30.4, Fiber 3.6, Sugar 16.2, Protein 4
CHOCOLATE BRAN MUFFINS
"My family will eat anything that has chocolate chips in it. These muffins are no exception," explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips.
Provided by Taste of Home
Time 33m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Combine the dry ingredients. Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients and mix well. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 282 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 196mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 3g fiber), Protein 4g protein.
MEGA-CHOCOLATE CHIP MUFFINS
All time favorite muffins come loaded with a good dose of chocolate chips in this delicious recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the oven to 400°. Spray each cup in muffin pan with the cooking spray, or put a paper baking cup in each muffin cup. Save for later (you will need the muffin pan in step 4).
- Put the margarine in the saucepan. Heat over low heat for about 1 minute, stirring a few times with the wooden spoon, until margarine is melted. Take saucepan off hot burner. (Or put margarine in the microwavable bowl. Cover bowl with waxed paper. Microwave on High 30 to 45 seconds or until margarine is melted.) Cool for 5 minutes.
- Crack the eggs on side of the small mixing bowl, letting eggs slip into bowl. Add melted margarine and milk to egg. Beat with the fork until well mixed.
- Put the flour, brown sugar, baking powder and salt in the large mixing bowl. Stir with the wooden spoon until mixed. Add the milk mixture to flour mixture. Stir just until flour is wet (the batter should still be a little lumpy; you don't want it to be smooth). Stir in the chocolate chips. Spoon batter into the sprayed muffin cups until cups are about 2/3 full.
- Bake 18 to 20 minutes or until the muffins are golden brown and the toothpick poked in center of muffin comes out clean.
- Use the pot holders to take muffin pan out of oven. Carefully tip pan on its side to take muffins out of cups, and put muffins on the wire cooling rack. Cool muffins on cooling rack 10 minutes before serving.
Nutrition Facts : Calories 215, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 400 mg
6 WEEK CHOCOLATE CHIP BRAN MUFFINS
A wonderful mom from my school gave me this recipe years ago. When I lost it, I called her up and asked her for it again. She laughed and supplied it immediately. I tell kids these are chocolate chip muffins and never mention the bran and oatmeal. It makes a huge batch be prepared. It is supposed to last in the refrigerator for at least 6 weeks - but I always go through it faster than that.
Provided by Baklava
Categories Quick Breads
Time 35m
Yield 48 muffins, 48-50 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F, while combining ingredients. Grease muffin tins, or use paper muffin cups or silicone. (I love my silicone cups).
- Mix dry ingredients in very large bowl. Make well in dry ingredients.
- Mix wet ingredients in separate bowl. Incorporate wet ingredients into the well of dry ingredients - stirring until just moistened.
- Fill muffin cups and bake 18-22 minutes.
- Remaining batter can be stored in the refrigerator for up to 6 weeks. I love to make these fresh every day for the kids or take them into work.
Nutrition Facts : Calories 209.7, Fat 8, SaturatedFat 1.9, Cholesterol 18.4, Sodium 277.3, Carbohydrate 34.5, Fiber 3.6, Sugar 18.8, Protein 4.2
More about "chocolatechipbranmuffins recipes"
CHOCOLATE CHIP MUFFINS - ONCE UPON A CHEF
2020-02-26 How To Make Chocolate Chip Muffins To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Next, in …
From onceuponachef.com
Cuisine AmericanTotal Time 35 minsCategory Breakfast & BrunchCalories 348 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 35 minsCategory Breakfast & BrunchCalories 348 per serving
- Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 12-cup muffin pan with nonstick cooking spray.
- In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Whisk in the eggs, followed by the sour cream. Add the dry ingredients and whisk until evenly combined. Stir in 2/3 cup of the chocolate chips.
- Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Bake for 18 to 20 minutes, until domed and golden brown. Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. (To refresh individual muffins, warm in the microwave for 15 to 20 seconds.)
CHOCOLATE CHIP MUFFINS | RICARDO
2020-05-26 Using a wooden spoon, stir in ¾ cup (150 g) of the chocolate chips. Using a 1/3-cup (75 ml) ice cream scoop, spoon the batter into the muffin cups. Top with the remaining chocolate chips. Bake for 18 to 20 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool completely on a wire rack.
From ricardocuisine.com
4/5 (47)Total Time 35 minsCategory Desserts
From ricardocuisine.com
4/5 (47)Total Time 35 minsCategory Desserts
HEALTHY CHOCOLATE CHIP BANANA BRAN MUFFINS
2015-01-01 Preheat the oven to 350°F, and lightly coat 10 muffin cups with nonstick cooking spray. In a medium bowl, stir together the oat bran, milk, banana, and vanilla extract. Let it sit for at least 10 minutes. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
From amyshealthybaking.com
From amyshealthybaking.com
CHOCOLATE CHIP MUFFINS - DINNER AT THE ZOO
2019-12-01 How do you make chocolate chip muffins? First make the muffin batter by mixing together flour, sugar, baking powder, chocolate chips and salt. In a separate bowl mix together the milk, oil, butter, egg and vanilla extract. Pour the wet ingredients into the dry ingredients and stir them until you have a smooth batter.
From dinneratthezoo.com
From dinneratthezoo.com
BAKERY STYLE CHOCOLATE CHIP MUFFINS - SUGAR SPUN RUN
2022-03-28 Instructions. Combine butter, oil, and sugar in a large bowl and whisk together. Add egg, egg white, and vanilla extract. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. In a separate bowl, whisk together flour, baking powder, corn starch, and salt.
From sugarspunrun.com
From sugarspunrun.com
ALL BRAN MUFFINS WITH BUTTERMILK - SALT & BAKER
2022-06-17 In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Whisk until combined. Foam the buttermilk. Add the buttermilk to a large liquid measuring cup. Add the baking soda and whisk until the mixture gets foamy. Pour the buttermilk into the bowl with the absorbed bran cereal. Add the wet ingredients.
From saltandbaker.com
From saltandbaker.com
BEST EVER CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
2020-10-28 Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Add the chocolate chips to the flour mixture and stir to combine. Measure the milk into a 2-cup size liquid measuring cup.
From thebusybaker.ca
From thebusybaker.ca
PERFECT CHOCOLATE CHIP MUFFINS - TASTES BETTER FROM SCRATCH
2019-03-14 Instructions. Preheat your oven to 425 degrees and prepare your muffin tin with liners, or grease it with non-stick cooking spray. In a large bowl, combine the flour, baking powder, baking soda, salt, and chocolate chips and set it aside. In another bowl, mix together the melted butter, sugar, eggs, buttermilk, and vanilla.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CHOCOLATE CHIP MUFFINS - THE SALTY MARSHMALLOW
2020-08-17 1 ½ Cups Milk Chocolate Chips FOR THE TOPPING: ⅓ Cup Granulated Sugar ½ Cup All Purpose Flour 4 Tablespoons Butter Softened Pinch of salt Instructions Preheat the oven to 425 degrees Fahrenheit. Prepare a 12 cup muffin tin with liners or …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
CHOCOLATE CHIP MUFFINS - JO COOKS
Preheat oven to 425 F degrees. Butter the muffin tray, or use muffin liners. In a large bowl combine the flour, baking powder, salt, cinnamon; set aside. Whisk the eggs and sugar together until combined. Add the melted butter, evaporated milk, vegetable oil and vanilla and continue whisking until well combined.
From jocooks.com
From jocooks.com
BEST CHOCOLATE CHIP MUFFIN RECIPE - HOW TO MAKE CHOCOLATE …
2022-01-28 chocolate chips Directions Preheat oven to 350° and line two muffin tins with liners. In a large bowl, whisk together flour, salt, baking powder, and …
From delish.com
From delish.com
CHOCOLATE CHIP MUFFINS RECIPE - DINNER, THEN DESSERT
2019-12-21 Preheat oven to 400 degrees. Whisk together the vegetable oil, egg, milk and vanilla extract until well combined. Sift together flour, sugar, baking powder and salt. Whisk together the dry and wet ingredients until just combined, then stir in the chocolate chips. Line muffin tins with muffin liners and fill the cups ¾ full.
From dinnerthendessert.com
From dinnerthendessert.com
MOIST CHOCOLATE CHIP MUFFIN | RECIPETIN EATS
2016-06-24 Preheat oven to 200C/390F (all ovens) (Note 6). Line a 12 hole muffin tin with paper patties. Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Stir through chocolate chips. In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla. Make a well in the flour bowl, pour in egg mixture.
From recipetineats.com
From recipetineats.com
CHOCOLATE CHIP BRAN MUFFINS - JULIA'S CUISINE
2022-02-18 Coat chocolate chips in flour – Using the reserved one tablespoon of flour, toss the chocolate chips in the flour. Pour chocolate chips into the batter and stir until just mixed in. Pour into tins and bake – Pour evenly into prepared muffin tins. Bake for 18 – 22 minutes.
From juliascuisine.com
From juliascuisine.com
ALL BRAN CHOCOLATE CHIP MUFFINS RECIPES | SPARKRECIPES
Oat Bran Chocolate Chip Muffins. High fibre, low-fat, with a bit of chocolate! Great to grab and run in the morning. Feel free to reduce or leave out chocolate, or substitute with raisins, dried cranberries, or other fruit or nuts. CALORIES: 211.4 | FAT: 7.9 g | PROTEIN: 4.6 g | CARBS: 35.7 g | FIBER: 3.8 g.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BEST EVER DOUBLE CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
2020-10-07 Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
From thebusybaker.ca
From thebusybaker.ca
CHOCOLATE CHIP MUFFINS - AN ITALIAN IN MY KITCHEN
2021-02-18 In a medium bowl whisk together the egg, yogurt, milk, vanilla and oil until combined. Pour the wet mixture into the dry mixture and stir just until combined (stir approximately 15-16 times). Flour should be wet and the batter should be slightly lumpy. Fill the muffin tins almost to the top. Sprinkle with the topping.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CHOCOLATE CHIP BRAN MUFFINS - MONDAY SUNDAY KITCHEN
2021-05-07 1 cup semi-sweet chocolate chips Instructions Preheat oven to 400 degrees. In a large mixing bowl, combine wheat bran, flour, baking powder, baking soda, and salt. In a medium mixing bowl, beat the egg with the oil. Then whisk in maple syrup, molasses, milk, and vanilla. Pour the egg mixture into the dry ingredients and stir until well combined.
From mondaysundaykitchen.com
From mondaysundaykitchen.com
HEALTHY DOUBLE CHOCOLATE BRAN MUFFINS {STEP-BY-STEP RECIPE …
2017-10-19 Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of milk, and vanilla extract. Let the mixture rest for at least 10 minutes while preparing the remaining ingredients.
From amyshealthybaking.com
From amyshealthybaking.com
EASY CHOCOLATE CHIP MUFFINS - INSPIRED TASTE
2021-08-24 Directions. Prepare Batter. Heat the oven to 400 degrees F. Line 9 standard-size muffin cups with paper liners. Add 1 to 2 tablespoons of water to the 3 empty muffin cups (this helps to make sure the muffins bake evenly). Combine flour, sugar, baking powder, baking soda, and the salt in a large bowl with a whisk.
From inspiredtaste.net
From inspiredtaste.net
CHOCOLATE CHIP MUFFINS - LIVE WELL BAKE OFTEN
2020-06-11 In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter, brown sugar, and granulated sugar together for 3-4 minutes or until light and fluffy.
From livewellbakeoften.com
From livewellbakeoften.com
MOM'S EASY CHOCOLATE CHIP MUFFINS - THESTAYATHOMECHEF.COM
Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats. Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Reduce the heat in …
From thestayathomechef.com
From thestayathomechef.com
BAKERY STYLE DOUBLE CHOCOLATE CHIP MUFFINS - BAKING ENVY
Instructions. Preheat the oven to 170°C / 340°F. Line a 12-hole standard muffin pan with paper cases. In a large mixing bowl, stir together the milk and vinegar. Sit for 5 minutes or until milk has thickened. Add canola oil, eggs, vanilla and sugars. Dissolve the coffee granules in the hot water then add to mixture.
From bakingenvy.com
From bakingenvy.com
EASY CHOCOLATE CHIP MUFFINS RECIPE - THE SPRUCE EATS
2021-12-13 These moist, delicious muffins make a wonderful treat for the family, whether for breakfast or a snack. We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well. Feel free to replace some of the chocolate chips with chopped pecans or walnuts. Serve them as a dessert, a snack, or as a special ...
From thespruceeats.com
From thespruceeats.com
BIG DOUBLE CHOCOLATE CHIP MUFFINS RECIPE - AN ITALIAN IN MY KITCHEN
2021-11-30 Pre-heat oven to 400° (200° celsius), grease and flour a 6 or 12 muffin tin. In a large bowl whisk together flour, sugar, chocolate chips, cocoa powder, baking soda, baking powder and salt until combined. In a medium bowl whisk together egg, …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CHOCOLATE CHIP MUFFINS (FAMILY-FAVORITE!) - THE CHUNKY CHEF
2020-10-29 HOW TO MAKE CHOCOLATE CHIP MUFFINS Combine dry ingredients. Combine flour, sugar, baking powder and salt in a mixing bowl. Set aside. Combine wet ingredients. Whisk eggs, oil, butter, milk and vanilla until combined. Add dry to wet. Add flour mixture to milk mixture, stirring gently until just combined. Stir in blueberries.
From thechunkychef.com
From thechunkychef.com
THE BEST CHOCOLATE CHIP MUFFINS - TALL, MOIST, FLAVORFUL
To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above. Happy baking! Print. clock icon. cutlery icon. flag icon. folder icon. instagram icon. pinterest icon. facebook icon. print icon squares icon. heart icon. heart solid icon ...
From butternutbakeryblog.com
From butternutbakeryblog.com
CHOCOLATE CHIP BRAN MUFFINS RECIPE | SPARKRECIPES
Ingredients 1 cup bran flakes 1 cup whole wheat flour 2/3 cup brown sugar 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3/4 cup chocolate chips 3 tbsp flax seeds 1 egg 1/2 tsp vanilla extract 1/4 cup olive oil 1 cup milk (2%) Directions Mix your dry ingredients together in one bowl, and your wet ingredients together in another.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CHOCOLATE CHIP MUFFINS | CANADIAN GOODNESS - DAIRY FARMERS OF …
Preparation. Preheat oven 400 °F (200 °C). Lightly butter or spray 12-cup non-stick muffin pan. Sift together flours and baking powder. Reserve. Combine banana with brown sugar until smooth. Beat in eggs, milk and melted butter. Stir in dry ingredients only until blended. Quickly stir in chocolate chips.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
BRAN MUFFINS - THE SUPER HEALTHY RECIPE! - CHOCOLATE COVERED KATIE
2021-10-06 In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. This softens the flakes so your finished muffins will be nice and soft. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Add all remaining ingredients to the large bowl with the bran flakes and milk, and stir to form a ...
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
THE BEST CHOCOLATE CHIP MUFFINS - MARSHA'S BAKING ADDICTION
2021-11-23 Instructions. Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, then set aside. Whisk together the flour, baking powder, and salt. Set aside. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Add the buttermilk, oil, and vanilla, and whisk until combined.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
HOW TO MAKE SUPER MOIST CHOCOLATE CHOCOLATE-CHIP MUFFINS
2018-10-04 Instructions. Preheat oven to 350 degrees F. Grease 12 muffin cups or line 12 muffin cups with paper muffin liners. **Use a muffin pan that makes 12 standard-size muffins and 12 standard-size cupcakes. In a large mixing bowl, combine the flour, baking soda, salt, sugar, brown sugar, chocolate chips, and cocoa powder.
From chefalli.com
From chefalli.com
CHOCOLATE CHIP MUFFINS (BAKERY-STYLE) - SWEETEST MENU
2019-05-01 Instructions. Preheat oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease a 12-hole muffin pan well with butter. In a large mixing bowl, add flour, sugar and baking powder and whisk briefly. To a small bowl, add butter, vanilla and eggs whisk briefly just to break up the egg yolks.
From sweetestmenu.com
From sweetestmenu.com
CHOCOLATE CHIP BRAN MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
2018-03-30 Preparation. In a large mixing bowl, combine bran, flour, sugar, salt, baking powder, baking soda, and cinnamon. In a medium mixing bowl, beat egg with oil, milk, and vanilla. Pour egg mixture into dry ingredients and stir until well combined. Using 1/4 cup, spoon into prepared muffin tins (either well greased or lined with muffin papers).
From tastykitchen.com
From tastykitchen.com
BAKERY STYLE CHOCOLATE CHIP MUFFINS (VIDEO) - LITTLE SWEET BAKER
2014-10-03 Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients.
From littlesweetbaker.com
From littlesweetbaker.com
CHOCOLATE CHOCOLATE CHIP MUFFINS - I HEART EATING
2019-05-30 Instructions. Preheat oven to 425F. Line or grease 20 standard-sized muffin tin cups. Set aside. In a large bowl whisk eggs, oil, buttermilk, sour cream, and vanilla together until combined. Add flour, sugar, cocoa, baking powder, salt, …
From ihearteating.com
From ihearteating.com
EASY CHOCOLATE CHIP MUFFINS - MOM ON TIMEOUT
2021-01-12 Preheat the oven to 450 degrees F and line a muffin pan with liners or grease each well with non-stick cooking spray. Sift together flour, baking soda, baking powder, and salt. Cream together the butter and sugar, then add in eggs, Greek yogurt, and vanilla extract. Fold dry ingredients into wet ingredients being careful to not over mix.
From momontimeout.com
From momontimeout.com
MOIST & FLUFFY CHOCOLATE CHIP MUFFIN - DIVAS CAN COOK
2018-06-07 Preheat oven to 375 F. Place cupcake liners into the cupcake tray. Set aside. In a bowl, sift together flour, baking powder, and salt. Set aside. In a large bowl, combine vegetable oil and sugar. Mix in egg and sour cream. Stir in vanilla extract. Combine dry ingredients into the wet ingredients, alternating with the buttermilk.
From divascancook.com
From divascancook.com
BAKERY-STYLE CHOCOLATE CHIP MUFFINS - SALLY'S BAKING ADDICTION
2021-01-17 Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love