Chocolated Covered Grapes With A Kick Recipes
CHOCOLATED COVERED GRAPES WITH A KICK!!!
This is a fantastic and fun summer dessert. Your guests will be so impressed and you will not believe how easy this dessert is to make. You don't even have to use the stove! The flavors are very complex - sweet, bitter, fresh and a bit spicy at the end. Awesome combination!
Provided by GreekGirlPB
Categories Dessert
Time 19m
Yield 18 bunches, 6 serving(s)
Number Of Ingredients 4
Steps:
- Take grapes and cut into small bunches (3-4 grapes on each stem).
- In a medium size glass bowl mix chocolate chips, cayenne pepper and ground cinnamon. Microwave on medium heat for about 4 minutes, stirring a few times. Heat until all melted.
- Dip each small bunch of grapes into the chocolate mixture one by one. After you dip each individual bunch remove it from the chocolate mixture quickly, lightly shaking off access chocolate. Place chocolate covered grape bunches on a wax paper lined cookie sheet.
- Refrigerate for 1 hour.
- Enjoy!
Nutrition Facts : Calories 325.6, Fat 17.2, SaturatedFat 10.1, Sodium 7.8, Carbohydrate 50.1, Fiber 4.1, Sugar 42.7, Protein 3
CHOCOLATE-DIPPED GRAPES
Steps:
- 1. Melt chocolate according to package instructions, or melt slowly in a double boiler until thin. Do not overcook.
- 2. Remove from heat. Add a pinch of orange zest to the chocolate, if desired and stir.
- 3. Dip each grape cluster in chocolate to coat, then place on wax paper to cool.
- Garnish with mint sprigs if desired. Serve as a side decoration with any kind of cheesecake or custard dessert, or present them as a mini-dessert all on their own. All varieties of fresh California grapes can be used.
CHOCOLATE GRAPES
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably people say, "No thanks, I'm full already," no doubt thinking that you are presenting a dense chocolate bonbon. Then, when they bite in and get a juicy, tart squirt of flavor, they always reach for another.
Provided by Michel Richard
Categories Chocolate Fruit Dessert Kid-Friendly Grape Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Dry the grapes well and place them in a bowl large enough to toss them easily. Line a baking sheet with a Silpat or parchment paper.
- Add the chocolate to the grapes about 1 tablespoon at a time, stirring well with a spatula, carefully scraping the sides of the bowl and folding through the center of the grapes to coat all of them evenly.
- When the chocolate begins to set, using a small strainer, sprinkle the cocoa powder little by little over the surface. Gently toss or stir the grapes as you sift, continuing to add the cocoa until all of the grapes are well coated and separated. Spread on the prepared sheet.
- Cover with plastic wrap and refrigerate until the chocolate is set, or for up to 1 day.
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