Chocolatewalnutfantasies Recipes

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CHOCOLATE WALNUT FANTASIES



Chocolate Walnut Fantasies image

Cream cheese adds a rich flavor to this chocolate chunk and walnut drop cookie recipe.

Provided by Land O'Lakes

Categories     Drop     Cookie     Walnut     Nut     Dessert     Cookie     Dessert

Yield 36 cookies

Number Of Ingredients 10

1 cup Land O Lakes® Butter softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
4 ounces cream cheese, softened
2 large Land O Lakes® Eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 3/4 cups coarsely chopped walnuts
1 cup sweetened flaked coconut
7 ounces milk chocolate candy bar, cut into chunks

Steps:

  • Heat oven to 350°F.
  • Combine butter, brown sugar, sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until well mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed. Stir in walnuts, coconut and candy bar chunks.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9-11 minutes or until edges are golden brown. Let stand 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 120 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 65 milligrams, Carbohydrate 11 grams, Fiber

CHOCOLATE WALNUT FUDGE



Chocolate Walnut Fudge image

I love fudge and this is the best recipe I have.

Provided by LEEMA

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 2h

Yield 36

Number Of Ingredients 7

½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
5 ounces evaporated milk
10 large marshmallows
1 cup chopped walnuts

Steps:

  • Butter an 8x8 inch dish.
  • Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
  • In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
  • Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g

CHOCOLATE-WALNUT FILLING



Chocolate-Walnut Filling image

Use this filling for our Walnut Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/4 cups, enough for 25 cookies

Number Of Ingredients 5

3 ounces (6 tablespoons) unsalted butter, softened
1 cup confectioners' sugar
1 1/2 ounces (1/2 cup) walnuts, toasted and finely chopped
Pinch of salt
5 ounces semisweet chocolate, melted and slightly cooled

Steps:

  • Cream butter and sugar on medium speed until light and fluffy. Beat in walnuts and salt until combined. Beat in chocolate. Use immediately.

CHOCOLATE WALNUT BROWNIES



Chocolate Walnut Brownies image

Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate chips, another nut like almonds or pecans or just remove the walnuts altogether.

Provided by x Nat x

Categories     Bar Cookie

Time 1h5m

Yield 12 brownies, 2-4 serving(s)

Number Of Ingredients 10

10 ml vegetable oil, for brushing
30 g flour, for sprinkling
55 g chocolate, broken into pieces
70 g butter
180 g caster sugar
70 g self raising flour
1 pinch salt
2 eggs
1/2 teaspoon vanilla extract
55 g walnuts

Steps:

  • Pour a few drops of oil into a square cake tin.Sprinkle the tin with a little flour. Set aside.Put the chocolate and butter into a heatproof bowl.Put a little water in a saucepan and heat gently until it simmers. Stand the bowl over the water making sure it does not touch the hot water.Turn the heat down to medium. Using a wooden spoon,stir the chocolate and butter until it has melted. Remove the pan and stir in the sugar ,keep on stirring ocasionally.Set aside.
  • Sieve the flour and salt together into a large mixing bowl. Break the egg into a small mixing bowl.Pick out any pieces of egg shell that have fallen into the bowl. Beat the egg lightly with a fork until the yolk and the white are mixed together.Add the vanilla extract and set aside.
  • On a chopping board,roughly chop the walnuts using a kitchen knife.Set aside.
  • Add the chocolate mixture,beaten eggs and walnuts to the flour.Mix well until smooth,using a wooden spoon.Spoon the mixture into the prepared tin and level the surface with a palette knife.
  • Place the tin in the oven and bake for 35-40 minutes or until the brownies are well risen.Wearing oven gloves, take the tin out of the oven. Leave the brownies in the tin for about 5-10 minutes or until almost cold. Using a kitchen knife, carefully cut the brownies into 12 bars.Carefully remove the brownies from the baking tin using a palette knife.

CHOCOLATE WALNUT FANTASIES



Chocolate Walnut Fantasies image

"Cream cheese adds a rich flavor to this chocolate chunk and walnut drop cookie." These are from a Land O' Lakes magazine. I think they look yummy!

Provided by Courtly

Categories     Drop Cookies

Time 39m

Yield 36 serving(s)

Number Of Ingredients 10

1 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
4 ounces cream cheese, softened
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 3/4 cups coarsely chopped walnuts
1 cup sweetened flaked coconut
1 (7 ounce) milk chocolate candy bars, cut into chunks

Steps:

  • Heat oven to 350. Combine butter, brown sugar, sugar, and cream cheese in a large bowl. Beat at medium speed, scarping bowl often, until well mixed. Add eggs; continue beating until well mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed. Stir in walnuts, coconut, and candy bar chunks by hand.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9-11 minutes or until edges are golden brown. Let stand 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 196.7, Fat 12.8, SaturatedFat 6, Cholesterol 30.1, Sodium 97.7, Carbohydrate 18.6, Fiber 0.9, Sugar 11.4, Protein 2.8

CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY



Chocolate Walnut 3-ingredient Fudge Recipe by Tasty image

Here's what you need: milk chocolate, sweetened condensed milk, walnuts

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz milk chocolate
14 oz sweetened condensed milk
1 cup walnuts, chopped

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted add in chopped walnuts and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized piece.
  • Enjoy!

Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

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