Chocolatey Football Bites Recipes

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DARK CHOCOLATE CAYENNE FOOTBALL WHOOPIE PIES



Dark Chocolate Cayenne Football Whoopie Pies image

I fell in love with the name whoopie pie even before I had ever tried it. It actually was the first dessert (with carrot halwa) that I put on my dessert menu. I love the fact that the whoopie pies can be piped in the shape of a football. The cayenne, paired with the dark chocolate, is amazing.

Provided by Maneet Chauhan

Categories     dessert

Time 1h45m

Yield 8 pies

Number Of Ingredients 17

12 ounces (3 sticks) unsalted butter
1 1/2 cups dark brown sugar
3 large eggs, at room temperature
3 1/2 cups all-purpose flour
1 cup high-quality cocoa powder, such as Valrhona or Callebaut
2 teaspoons garam masala
1 1/2 teaspoons baking powder
3/4 teaspoon cayenne pepper
3/4 teaspoon kosher salt
3/4 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
2 1/2 cups confectioners' sugar
2 teaspoons garam masala
1 teaspoon vanilla paste
1 1/2 cups confectioners' sugar
1/4 cup cocoa powder

Steps:

  • For the cakes: Preheat the oven to 325 degrees F.
  • Trace sixteen 3-inch footballs on 2 pieces of parchment paper using a plain-edge football cookie cutter. Flip the paper over and put each on a baking sheet. Set both baking sheets aside for later.
  • Add the butter and brown sugar to a stand mixer fitted with the paddle attachment and cream until lightened and fluffy. Add the eggs one at time, mixing until fully incorporated.
  • Sift the flour, cocoa powder, garam masala, baking powder, cayenne, salt and baking soda together in a bowl, then add to the stand mixer and beat in. Do not overmix.
  • Pour the batter into a piping bag fitted with a round tip and pipe into football shapes on the lined baking sheets, starting by tracing the edges and filling in the middles. Bake until set, 10 to 15 minutes. Transfer the cakes to a cookie rack and cool completely.
  • For the filling: In a stand mixer fitted with the paddle attachment, beat the butter, cream cheese and confectioners' sugar until smooth and fluffy. Add the garam masala and vanilla and mix until thoroughly combined. Add 1/2 cup of the filling mixture to a piping bag fitted with a small round tip for creating the laces of the football. Add the remaining filling to another piping bag fitted with a bigger round tip.
  • For the glaze: Mix the confectioners' sugar, cocoa powder and 2 tablespoons water
  • together in a small bowl until thoroughly combined.
  • Assemble the pies: Pour the glaze over half of the cakes. Set aside and allow to set. Pipe the football laces over the glaze. Meanwhile, turn the other football cakes over and pipe the garam masala filling on top. Top with the glazed cakes and press gently together.

BAKER'S ONE BOWL CHOCOLATEY FOOTBALL BITES



BAKER'S ONE BOWL Chocolatey Football Bites image

Crunchy, chocolatey mini 'footballs' make great half-time or tailgate snacks.

Provided by Allrecipes Member

Time 45m

Yield 18

Number Of Ingredients 6

6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
½ cup light corn syrup
1 tablespoon butter or margarine
½ teaspoon vanilla
4 cups POST Cocoa PEBBLES Cereal
1 (.75 ounce) tube White decorating gel

Steps:

  • Microwave chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 minutes, stirring after 1-1/2 minutes. Blend in vanilla.
  • Add cereal; mix well. Cool 10 minutes. Shape into 18 (3-inch-long) football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.
  • Use decorating gel to add 'lacings' to 'footballs.' Let stand until gel is firm.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 13.2 g, Cholesterol 1.7 mg, Fat 3.7 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 29.2 mg, Sugar 7.9 g

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