Chocolatey Syrupy Brownies Recipe Recipe Cards

ICED BROWNIES

Steps:

• In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

HERSHEY'S SYRUP BROWNIES

Steps:

• 1. Heat oven to 350*. Grease 13x9 baking dish.
• 2. Beat butter and sugar in large bowl. Add chocolate syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter in prepared pan.
• 3. Bake 30-35 minutes or till brownies begin to pull away from sides of the pan. Cool completely in pan on wire rack. Cut into bars.

CHOCOLATE SYRUP BROWNIES

Steps:

• 1. Preheat oven to 350°F Grease 13x9x2 - inch baking pan. In large mixing bowl beat butter and sugar until light and fluffy. Add Syrup, eggs and flour; beat well. Stir in nuts. Pour batter into prepared pan. Bake 25 to 30 minutes or until brownies begin to pull away from the sided of the pan. Cool Completely. Frost with chocolate frosting and cut into bars.
• 2. Chocolate Frosting: In a 2-quart saucepan, combine sugar, butter, milk and cocoa. Over medium heat, bring mixture to a boil stirring constantly. Boil for about 2 minutes. Remove from heat and transfer to a bowl. Add vanilla and beat with an electric mixer until thick enough to spread. approximately 10 minutes. Yields 2-1/4 cups frosting.
• 3. Makes about 36 brownies

GRANDMA'S CHOCOLATE SYRUP BROWNIES

Steps:

• For the Brownies:.
• Cream butter and sugar.
• Add eggs and chocolate syrup. Mix until well blended.
• Add flour and mix well.
• Add nuts.
• Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
• For the Frosting:
• Boil sugar, margarine, and milk for 1 minute.
• Remove from heat and add l/2 cup chocolate chips.
• Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

CHOCOLATE SYRUP

Steps:

• Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

CHOCOLATY SYRUPY BROWNIES

Steps:

• Heat oven to 350°F.
• Grease 8-inch square pan.
• In a large bowl, combine 1/2 cup margarine and sugar; beat until light and fluffy.
• Add eggs, 1/2 cup chocolate syrup and vanilla; beat well.
• Stir in flour and salt.
• Pour into greased pan.
• Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• In small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; beat until smooth.
• Spread over cooled brownies.
• Cut into bars.
• Enjoy!
• Microwave Directions: Grease 10x6-inch (1 1/2 qt.) microwave-safe dish.
• Prepare brownies as directed above.
• Pour into greased dish.
• Microwave on MEDIUM for 8 minutes, rotating dish 1/2 turn halfway through cooking.
• Microwave on HIGH for 2 to 3 minutes or until center is set.
• Cool completely on flat surface.
• Prepare frosting and frost as directed above.
• Cut into bars.
• Yield: 12 to 16 bars.