Chocolatey Syrupy Brownies Recipe Recipe For Deviled

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GRANDMA'S CHOCOLATE SYRUP BROWNIES



Grandma's Chocolate Syrup Brownies image

When my grandmother brings these to any sort of family function, they are gone before you know it! Special requests are always made for these brownies.

Provided by iewe7726

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
1 cup white sugar
1 (16 ounce) can hershey chocolate syrup
4 eggs
1 cup flour
1/2 cup chopped nuts (optional)
1 1/2 cups white sugar
6 tablespoons margarine
6 tablespoons milk
1/2 cup chocolate chips

Steps:

  • For the Brownies:.
  • Cream butter and sugar.
  • Add eggs and chocolate syrup. Mix until well blended.
  • Add flour and mix well.
  • Add nuts.
  • Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
  • For the Frosting:
  • Boil sugar, margarine, and milk for 1 minute.
  • Remove from heat and add l/2 cup chocolate chips.
  • Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

CHOCOLATE SYRUP BROWNIES



Chocolate Syrup Brownies image

This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.

Provided by Shari Norvell

Categories     Chocolate Brownies

Time 50m

Yield 30

Number Of Ingredients 12

½ cup butter
1 cup white sugar
4 eggs
1 (16 ounce) can chocolate syrup
1 teaspoon vanilla extract
1 ⅛ cups all-purpose flour
½ cup chopped walnuts
⅓ cup evaporated milk
¼ cup butter
1 ½ cups white sugar
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  • Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.

Nutrition Facts : Calories 216.9 calories, Carbohydrate 32.6 g, Cholesterol 37.8 mg, Fat 9.1 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 56.2 mg, Sugar 26.1 g

ICED BROWNIES



Iced Brownies image

Brownies are a favorite for summer picnics, and these are the best! I received this recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert to an outing, or if I want to send a treat to a neighbor or friend, I always prepare these wonderful brownies.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 12

1 cup sugar
1/2 cup butter, softened
4 large eggs
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 cup chopped nuts
ICING:
1-1/4 cups sugar
6 tablespoons butter
6 tablespoons milk or half-and-half cream
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

Nutrition Facts :

BEST CHOCOLATE SYRUP BROWNIES



Best Chocolate Syrup Brownies image

Make and share this Best Chocolate Syrup Brownies recipe from Food.com.

Provided by Cookin In Texas

Categories     Dessert

Time 55m

Yield 16-18 brownies, 16-18 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
3 eggs
1 dash salt
1 cup all-purpose flour
3/4 cup chocolate syrup
2 teaspoons vanilla extract
3/4 cup chopped walnuts or 3/4 cup pecans
walnuts (to garnish)

Steps:

  • Preheat oven to 350.
  • In a bowl, cream together butter,sugar and eggs until very creamy and well blended.
  • Add salt.
  • Stir in flour,mixing to blend well.
  • Add chocolate syrup, vanilla and chopped nuts.
  • pour mixture into well greased and floured 9 inch square baking pan,
  • Smooth top.
  • Bake for about 35 minutes or until toothpick inserted into middle of cake comes out clean.
  • Cool in pan on wire rack but loosen cake around edges.
  • cut into squares. Garnish with walnut or pecan halves or dust with powdered sugar.

Nutrition Facts : Calories 228.7, Fat 11.6, SaturatedFat 4.8, Cholesterol 55.2, Sodium 113.3, Carbohydrate 28.3, Fiber 1, Sugar 17.6, Protein 3.5

CHOCOLATE SYRUP



Chocolate Syrup image

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Provided by Zen K.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 ½ cups water
1 ½ cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

Steps:

  • Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g

CHOCOLATE SYRUP BROWNIES



Chocolate Syrup Brownies image

This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.

Provided by Shari Norvell

Categories     Chocolate Brownies

Time 50m

Yield 30

Number Of Ingredients 12

½ cup butter
1 cup white sugar
4 eggs
1 (16 ounce) can chocolate syrup
1 teaspoon vanilla extract
1 ⅛ cups all-purpose flour
½ cup chopped walnuts
⅓ cup evaporated milk
¼ cup butter
1 ½ cups white sugar
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  • Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.

Nutrition Facts : Calories 216.9 calories, Carbohydrate 32.6 g, Cholesterol 37.8 mg, Fat 9.1 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 56.2 mg, Sugar 26.1 g

CHOCOLATE SYRUPY BROWNIES



Chocolate Syrupy Brownies image

Number Of Ingredients 8

1 cup walnuts, divided
1 cup sifted flour
1/4 teaspoon baking powder
1/2 cup butter or margarine, softened
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 (5 1/2-ounce) can chocolate syrup

Steps:

  • Chop 3/4 cup walnuts coarsely and the remainder fine for tops of brownies. Sift flour with baking powder. Combine butter, sugar, egg, and vanilla; beat well. Stir in chocolate syrup, then flour mixture. Add coarsely chopped nuts. Turn into greased, 8-inch square baking pan. Spread level. Sprinkle with finer walnuts. Bake at 350° for about 50 minutes. Cool. Cut in squares.

Nutrition Facts : Nutritional Facts Serves

CHOCOLATE SAUCE BROWNIES



Chocolate Sauce Brownies image

These moist cake-like brownies are loaded with crunchy nuts and topped with sweet frosting. If you don't have leftover chocolate sauce, substitute purchased chocolate syrup in this recipe with equally tasty results. -Vickie Overby, Wahpeton, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
4 large eggs
1-1/2 cups Rich Chocolate Sauce or 1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon baking powder
1 cup chopped pecans or walnuts
FROSTING:
1 cup sugar
6 tablespoons whole milk
6 tablespoons butter
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate sauce and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, combine sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat boil 1 minute. Remove from heat. Add chocolate chips; stir or whisk 5 minutes or until smooth. Spread over brownies.

Nutrition Facts :

HERSHEY'S SYRUP BROWNIES



Hershey's Syrup Brownies image

There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 12

1/2 cup butter (no substitutes, melt in microwave)
1 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
1 (16 ounce) can Hershey's syrup
1 cup chopped nuts (optional)
3 cups confectioners' sugar
1/2 cup butter, melted (no subs)
4 tablespoons cocoa
4 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
  • After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
  • Add vanilla extract.
  • Add flour, mix well.
  • Add Hershey syrup, mix well.
  • Add chopped nuts, if using.
  • Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
  • When the brownies are almost done baking, prepare icing.
  • Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
  • In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
  • Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
  • Let brownies cool completely before cutting into squares.

CHOCOLATE SYRUP BROWNIES



Chocolate Syrup Brownies image

This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.

Provided by Shari Norvell

Categories     Chocolate Brownies

Time 50m

Yield 30

Number Of Ingredients 12

½ cup butter
1 cup white sugar
4 eggs
1 (16 ounce) can chocolate syrup
1 teaspoon vanilla extract
1 ⅛ cups all-purpose flour
½ cup chopped walnuts
⅓ cup evaporated milk
¼ cup butter
1 ½ cups white sugar
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  • Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.

Nutrition Facts : Calories 216.9 calories, Carbohydrate 32.6 g, Cholesterol 37.8 mg, Fat 9.1 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 56.2 mg, Sugar 26.1 g

CHOCOLATY SYRUPY BROWNIES



Chocolaty Syrupy Brownies image

The name says it all. These are baked in a square pan and are the perfect size for a small household.

Provided by Sharon123

Categories     Bar Cookie

Time 35m

Yield 12-16 bars

Number Of Ingredients 10

1/2 cup margarine or 1/2 cup butter, softened
1/2 cup sugar
2 eggs
1/2 cup chocolate syrup
2 teaspoons vanilla
3/4 cup all-purpose flour
1/4 teaspoon salt
1 cup powdered sugar
2 tablespoons margarine or 2 tablespoons butter, softened
2 -4 teaspoons milk

Steps:

  • Heat oven to 350°F.
  • Grease 8-inch square pan.
  • In a large bowl, combine 1/2 cup margarine and sugar; beat until light and fluffy.
  • Add eggs, 1/2 cup chocolate syrup and vanilla; beat well.
  • Stir in flour and salt.
  • Pour into greased pan.
  • Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • In small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; beat until smooth.
  • Spread over cooled brownies.
  • Cut into bars.
  • Enjoy!
  • Microwave Directions: Grease 10x6-inch (1 1/2 qt.) microwave-safe dish.
  • Prepare brownies as directed above.
  • Pour into greased dish.
  • Microwave on MEDIUM for 8 minutes, rotating dish 1/2 turn halfway through cooking.
  • Microwave on HIGH for 2 to 3 minutes or until center is set.
  • Cool completely on flat surface.
  • Prepare frosting and frost as directed above.
  • Cut into bars.
  • Yield: 12 to 16 bars.

Nutrition Facts : Calories 243.2, Fat 11.5, SaturatedFat 2.4, Cholesterol 35.6, Sodium 215.5, Carbohydrate 32.5, Fiber 0.6, Sugar 22.5, Protein 2.6

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