Chocolatey Syrupy Brownies Recipe Recipe For Hand

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S CHOCOLATE SYRUP BROWNIES



Grandma's Chocolate Syrup Brownies image

When my grandmother brings these to any sort of family function, they are gone before you know it! Special requests are always made for these brownies.

Provided by iewe7726

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
1 cup white sugar
1 (16 ounce) can hershey chocolate syrup
4 eggs
1 cup flour
1/2 cup chopped nuts (optional)
1 1/2 cups white sugar
6 tablespoons margarine
6 tablespoons milk
1/2 cup chocolate chips

Steps:

  • For the Brownies:.
  • Cream butter and sugar.
  • Add eggs and chocolate syrup. Mix until well blended.
  • Add flour and mix well.
  • Add nuts.
  • Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
  • For the Frosting:
  • Boil sugar, margarine, and milk for 1 minute.
  • Remove from heat and add l/2 cup chocolate chips.
  • Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

BEST CHOCOLATE SYRUP BROWNIES



Best Chocolate Syrup Brownies image

Make and share this Best Chocolate Syrup Brownies recipe from Food.com.

Provided by Cookin In Texas

Categories     Dessert

Time 55m

Yield 16-18 brownies, 16-18 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
3 eggs
1 dash salt
1 cup all-purpose flour
3/4 cup chocolate syrup
2 teaspoons vanilla extract
3/4 cup chopped walnuts or 3/4 cup pecans
walnuts (to garnish)

Steps:

  • Preheat oven to 350.
  • In a bowl, cream together butter,sugar and eggs until very creamy and well blended.
  • Add salt.
  • Stir in flour,mixing to blend well.
  • Add chocolate syrup, vanilla and chopped nuts.
  • pour mixture into well greased and floured 9 inch square baking pan,
  • Smooth top.
  • Bake for about 35 minutes or until toothpick inserted into middle of cake comes out clean.
  • Cool in pan on wire rack but loosen cake around edges.
  • cut into squares. Garnish with walnut or pecan halves or dust with powdered sugar.

Nutrition Facts : Calories 228.7, Fat 11.6, SaturatedFat 4.8, Cholesterol 55.2, Sodium 113.3, Carbohydrate 28.3, Fiber 1, Sugar 17.6, Protein 3.5

CHOCOLATE BROWNIE CRUNCH



Chocolate Brownie Crunch image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h20m

Yield 4 to 6 large brownies

Number Of Ingredients 15

Butter, for greasing pan
1 (21-ounce) box brownie mix
3 large eggs
1 cup chopped pecans
10 chocolate-caramel covered wafers
Ganache, for brownie topping, recipe follows
Whipped topping, recipe follows
Fresh raspberries
Chocolate shavings
2 tablespoons light corn syrup
4 ounces semisweet chocolate, chopped finely
1/2 cup heavy cream warmed
1 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons cognac

Steps:

  • Preheat oven at 350 degrees F.
  • Prepare brownies as directed on the box for "cake-like" brownies but add additional 3 eggs. Spread half the batter into an 8 by 8-inch prepared pan, top evenly with the pecans and chocolate caramel covered wafers.. Cover with remainder of batter. Bake for 35 to 40 minutes or until the brownies are almost cooked through. Remove brownies from oven. Cool completely. Remove brownies from pan keeping square intact. Place on a baking sheet.
  • Top with ganache, whipped topping, raspberries, and chocolate shavings.
  • Mix together syrup and chocolate. Pour warm cream over syrup and chocolate. Stir until melted.
  • Whip the heavy cream, adding the sugar and cognac.

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

CHEWIEST BROWNIES



Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
  • Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
  • Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

CHEWY CHOCOLATE BROWNIES



Chewy Chocolate Brownies image

Cap off lunch with this sweet treat from Michele Doucette of Stephenville, Newfoundland. These chewy and fudgey brownies are so yummy, it's hard to believe they're just 124 calories each!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 12

3 ounces semisweet chocolate, chopped
1 cup packed brown sugar
3 tablespoons unsweetened applesauce
1 large egg
1 large egg white
2 tablespoons canola oil
4-1/2 teaspoons light corn syrup
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • In a microwave, melt chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the brown sugar, applesauce, egg, egg white, oil, corn syrup and vanilla. Beat in chocolate until blended. Combine the flour, cocoa, baking soda and salt; beat into brown sugar mixture just until blended., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP BROWNIES



Chocolate Chip Brownies image

People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. -Brenda Kelly, Ashburn, Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup vanilla or white chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.

Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 83mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

ICED BROWNIES



Iced Brownies image

Brownies are a favorite for summer picnics, and these are the best! I received this recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert to an outing, or if I want to send a treat to a neighbor or friend, I always prepare these wonderful brownies.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 12

1 cup sugar
1/2 cup butter, softened
4 large eggs
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 cup chopped nuts
ICING:
1-1/4 cups sugar
6 tablespoons butter
6 tablespoons milk or half-and-half cream
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

Nutrition Facts :

INSANELY GOOD CHOCOLATE BROWNIES



Insanely Good Chocolate Brownies image

Provided by Rebecca Katz

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Wheat/Gluten-Free     Healthy     Party     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 16 brownies

Number Of Ingredients 13

1/3 cup almond flour, homemade or store-bought
1/3 cup brown rice flour
2 tablespoons natural unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon sea salt
8 ounces dark chocolate (68 to 72% cacao content), chopped
1/3 cup extra-virgin olive oil
2 organic eggs
1/3 cup Grade B maple syrup
1/3 cup maple sugar
1 teaspoon vanilla extract
1/2 cup coarsely chopped walnuts (optional), toasted

Steps:

  • Preheat the oven to 350°F. Line an 8-inch square baking pan (see note) with two pieces of foil long enough to overlap on all four sides. Lightly oil the foil.
  • Put the almond flour, brown rice flour, cocoa powder, cinnamon, baking soda, and salt in a bowl and stir with a whisk to combine.
  • Put half of the chocolate in a heatproof bowl and set the bowl over a saucepan of simmering water. Heat, stirring often, just until the chocolate is melted and smooth. Remove from the heat and whisk in the olive oil.
  • Crack the eggs into a large bowl and whisk until frothy. Slowly add the maple syrup and maple sugar, whisking all the while, and continue whisking until the mixture is smooth. Add the vanilla extract, then gradually add the chocolate, whisking vigorously all the while, and continue whisking until smooth and glossy.
  • Add the flour mixture and beat for about 1 minute. Stir in the remaining chocolate and the walnuts. Scrape the mixture into the prepared pan and smooth the top with a spatula.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool to room temperature in the pan, then cover and refrigerate for at least 1 hour before cutting into 16 brownies.

CHOCOLATE BROWNIES



Chocolate Brownies image

This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste!

Provided by TERESA VANNATTA

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 25m

Yield 20

Number Of Ingredients 9

¾ cup white sugar
¼ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¼ cup unsweetened cocoa powder
3 tablespoons peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
  • In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 12.3 g, Cholesterol 18.6 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 56.6 mg, Sugar 7.8 g

More about "chocolatey syrupy brownies recipe recipe for hand"

CHOCOLATE SYRUP BROWNIES - THAT SKINNY CHICK CAN BAKE
chocolate-syrup-brownies-that-skinny-chick-can-bake image
2019-11-01 Instructions. Grease 10 x 15 inch pan (jelly roll pan) and set aside. Preheat oven to 350º. Beat butter and sugar till creamy and light in color. Beat …
From thatskinnychickcanbake.com
4.6/5 (9)
Total Time 1 hr
Category 50+ Best Brownie Recipes
Calories 176 per serving
  • Beat butter and sugar till creamy and light in color. Beat in eggs one at a time. Stir in vanilla and syrup. Mix well.


ELSIE'S FAMOUS CHOCOLATE SYRUP BROWNIES RECIPE
elsies-famous-chocolate-syrup-brownies image
2020-04-28 Preparation 1. Preheat oven to 350°F. Grease a 9- by 13-inch pan, set aside. 2. In a mixer or large bowl, add melted butter and sugar. Mix until …
From today.com
3.9/5 (113)
Category Desserts
Servings 30
Total Time 45 mins
  • 2. In a mixer or large bowl, add melted butter and sugar. Mix until incorporated, about 2-3 minutes.
  • 4. Add half the flour and mix well, then add vanilla and chocolate syrup. Mix to combine. Add remaining flour and mix again.


EASY CHOCOLATE SYRUP BROWNIES | RECIPES - HERSHEYLAND
2021-09-17 2. Beat butter, sugar, eggs and vanilla until well blended in large bowl. Stir together flour and baking soda; add alternately with chocolate syrup to butter mixture; beat well. Stir in …
From hersheyland.com
Servings 24
Total Time 50 mins
Category Tags
  • Beat butter, sugar, eggs and vanilla until well blended in large bowl. Stir together flour and baking soda; add alternately with chocolate syrup to butter mixture; beat well. Stir in nuts. Pour batter into prepared pan.
  • Bake 35 to 40 minutes or until brownie begins to pull away from edges of pan. Cool completely in pan on wire rack. Frost with "Syrup Frosting". Cut into squares.


CHOCOLATE BROWNIES WITH HERSHEY'S SYRUP - OLD SALT FARM
2018-04-01 Grease the bottom of a jellyroll pan (10×15 inches), and preheat the oven to 350 degrees. Melt the butter in the microwave, then add sugar and mix well. Add eggs one a time, mixing well after each addition. Add vanilla. Add flour, and stir to combine. Add Hershey’s syrup and mix well. Pour batter into the pan, then bake for 30-35 minutes or ...
From oldsaltfarm.com


BROWNIES FROM SCRATCH: EASY RECIPE, SO FUDGY & RICH ...
2020-05-21 Next, add in the eggs, one at a time. Whisk each egg in vigorously until it’s completely incorporated, before adding in the next one. When all the eggs have been added, fold in the flour, baking powder, and salt until just a few streaks remain. Then fold in about 2/3 of the chocolate chips and the vanilla.
From bakingamoment.com


EASY CHOCOLATE BROWNIES - HARBOUR BREEZE HOME
2022-01-14 Easy chocolate brownies with ice cream dessert: Place one brownie in the bottom of a bowl. Top with a scoop of ice cream and drizzle on chocolate sauce. Adding a dollop of fresh whipped cream and a cherry makes a decadent dessert recipe! Cut and place in the freezer to have on hand when unexpected company comes over. To serve, warm them ...
From harbourbreezehome.com


BEST EVER CHOCOLATE BROWNIE RECIPE - HELLO CUPPIES
2019-12-02 1 tsp of vanilla. Pinch of salt (I use rock, but table is fine) Instructions. Preheat your oven to 160°C FAN / Gas Mark 5 / 375°F. Line and prep your tin with greaseproof parchment paper. Melt the chocolate and butter in the small bowl either on …
From hellocuppies.com


EASY CHOCOLATE BROWNIES - TASTES BETTER FROM SCRATCH
2019-01-18 Instructions. Preheat oven to 350 degrees F. In a mixing bowl add sugar and oil and stir till combined. Add the eggs one at a time, mixing well after each egg is added. Add cocoa powder and mix. Stir in salt, flour, and vanilla and stir until combined. Pour batter into a greased 9x13'' baking pan and spread into an even layer.
From tastesbetterfromscratch.com


CHOCOLATE SYRUP BROWNIES – A VINTAGE DESSERT RECIPE TEST ...
2013-08-26 Cream together sugar and margarine. Add eggs, chocolate syrup, flour and nuts. Stir well. Pour into 13×9 pan (greased and floured) and bake at 350 degrees for 20-25 minutes. Stir sugar, margarine and sweetened condensed milk over medium heat until sugar dissolves and bring to a full, rolling boil. Cook 30 seconds.
From midcenturymenu.com


5 INGREDIENT BROWNIES - CHOCOLATE COVERED KATIE
2020-08-09 Instructions. Line an 8×8 pan with parchment or wax paper. (For thicker brownies than the ones in the photos, feel free to double the recipe and use the same size pan.) If not easily stir-able, gently heat nut butter to soften. Stir everything together until it resembled brownie batter. (If needed, add a little extra water.) Smooth into the pan.
From chocolatecoveredkatie.com


CHOCOLATE SYRUP BROWNIE RECIPE | BY LEIGH ANNE WILKES
2020-03-25 Add in remaining ingredients and mix until combined. Spread brownie batter into a 9 x 13 pan that has been coated in baking spray. Bake at 350 degrees F. for 40-45 minutes or until a toothpick comes out clean. After the brownies have cooled, use a knife or offset spatula to spread frosting evenly over the brownies.
From yourhomebasedmom.com


SHEET PAN CHOCOLATE SYRUP BROWNIES - MOSTLY HOMEMADE MOM
2021-06-15 INSTRUCTIONS: Blend brownie ingredients in a large mixing bowl until smooth. Pour into a well greased half sheet pan and bake at 350 degrees for 20-25 minutes. Remove from oven and cool completely. Beat frosting ingredients together using a hand mixer until well combined. Spread over cooled brownies.
From mostlyhomemademom.com


CHOCOLATE SYRUP BROWNIES RECIPE | MYRECIPES
Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add chocolate syrup; beat until well blended.
From myrecipes.com


EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY ...
2020-03-21 Instructions. Preheat oven to 180°C/350°F (160°C fan forced). Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2). Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
From recipetineats.com


SUPER FUDGY HOMEMADE BROWNIES FROM ... - HOUSE OF NASH EATS
2020-06-03 Instructions. Preheat oven to 350 degrees. Line a square 9x9" baking dish with a parchment paper sling or spray with baking spray. In a large microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth.
From houseofnasheats.com


SUPER EASY HOMEMADE BROWNIES - THE BAKING CHOCOLATESS
2020-08-30 Instructions. Preheat oven to 350 degrees. Grease an 8x8 square baking pan, or line it with parchment paper. Combine flour, cocoa and salt and mix, set aside. Melt butter in microwave until melted in a large microwavable bowl or after melted, transfer to a large bowl. While the butter is still hot, mix in the oil and sugar and and whisk ...
From thebakingchocolatess.com


BETTER THAN BOX MIX CHOCOLATE BROWNIES - PERSNICKETY PLATES
2012-03-29 Pour the batter into your prepared pan and bake for approximately 30 minutes, until a toothpick comes out with moist crumbs attached. Cool in the pan on a wire rack. Once cool, lift the brownies out of the pan using the foil overhang. Peel back the foil and cut into squares. Store in an airtight container.
From persnicketyplates.com


SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING ADDICTION
2016-12-06 Instructions. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). Set aside. In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate.
From sallysbakingaddiction.com


29 BROWNIE RECIPES FOR SATISFYING EVERY CHOCOLATE CRAVING ...
2021-09-22 Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets. (You'll also need eggs, coconut oil, maple syrup, vanilla extract, oat flour or …
From epicurious.com


EASY CHOCOLATE BROWNIES (VIDEO) - LITTLE SWEET BAKER
2017-01-20 Preheat oven to 350F. Lightly grease an 8×8″ square baking and line with parchment paper. In a large bowl, whisk together the melted butter, oil and sugar for about a minute. Add in the eggs and vanilla. Whisk again for about a minute until glossy and smooth.
From littlesweetbaker.com


HEALTHY BROWNIES - THE BEST SECRETLY HEALTHY CHOCOLATE RECIPE!
2022-01-30 Flourless Brownie Ingredients. These super chocolatey low calorie brownies call for the following ingredients: unsweetened cocoa powder, baking powder, quick oats, pure maple syrup (or honey or raw agave), banana, nut butter, pure vanilla extract, chocolate chips, and black beans. For flourless and grain free brownies, the 1/2 cup quick oats can be replaced …
From chocolatecoveredkatie.com


HOMEMADE CHOCOLATE BROWNIES - DEEP SOUTH DISH
2010-05-28 Scatter about 1/3 to 1/2 cup of chocolate chips over the top before placing in the oven. For a thicker more cake-like brownie, transfer to an 8 or 9-inch square pan and bake approximately 40 to 45 minutes.
From deepsouthdish.com


CHEWY FUDGY BROWNIES RECIPE - SALLY'S BAKING ADDICTION
2014-04-30 Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×9 inch square baking pan* with aluminum foil or parchment, leaving an overhang on all sides. Set aside. Whisk the granulated and brown sugars into the cooled chocolate/butter mixture.
From sallysbakingaddiction.com


BEST BROWNIES RECIPE {QUICK AND EASY!} - COOKING CLASSY
2019-06-02 Preheat oven to 300 degrees. Spray and 8 by 8-inch baking dish with non-stick cooking spray, set aside. Place butter in a large microwave safe bowl. Heat in microwave until just melted. Stir in sugar and salt, let cool slightly if warm. Add in eggs and vanilla. Break yolks and stir with wooden spoon just until blended.
From cookingclassy.com


HOW TO MAKE CHOCOLATE SYRUP BROWNIES (WITH PICTURES ...
2022-04-03 1. Heat the butter, milk, and sugar in a saucepan until the butter melts and the sugar dissolves. Pour the milk into a medium-sized saucepan, then add the sugar. Cut the butter into smaller cubes, and toss it in. Cook the mixture over medium heat, stirring occasionally, until the butter melts and the sugar dissolves.
From wikihow.com


HEALTHY BROWNIES – THE BEST SECRETLY HEALTHY CHOCOLATE RECIPE!
2022-01-31 Preheat the oven to 350 F. Blend all ingredients except the chocolate chips in a food processor until completely smooth. (A blender can work if you must, but the texture and taste will be better in a food processor. I use this food processor.) Stir in chips. Smooth into a greased or parchment-lined 8×8 baking pan.
From ultimatehealthreport.com


CHOCOLATE SYRUP BROWNIES - PLOWING THROUGH LIFE
2019-11-30 Grease a 9 x 13-inch pan and preheat oven to 350°F. Beat softened butter for 30 seconds; add sugar and beat until fluffy. Stir in syrup, then flour. Add walnuts if using them. Pour into pan and bake for 30 – 35 minutes. When brownies finish baking prepare glaze / icing. Combine sugar, milk and butter in a saucepan.
From plowingthroughlife.com


Related Search