CHOCOLATE SYRUP BROWNIES
This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
Provided by Shari Norvell
Categories Chocolate Brownies
Time 50m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
- Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 32.6 g, Cholesterol 37.8 mg, Fat 9.1 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 56.2 mg, Sugar 26.1 g
CHOCOLATE STUFFED PEANUT BUTTER BROWNIES
Make and share this Chocolate Stuffed Peanut Butter Brownies recipe from Food.com.
Provided by Lvs2Cook
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Heat oven to 350º. Grease bottom and sides of 13x9 pan.
- Beat brown sugar, butter, peanut butter, vanilla and eggs in large bowl with electric mixer on medium speed until well blended. Stir in flour, baking powder, baking soda, and salt. Cut 12 of the candies in fourths. Stir in cut-up candies and chocolate chips into batter. Spread in pan.
- Bake 25 to 30 minutes or until golden. Immediately press remaining candies into brownies in 4 even rows of 6 candies each. Cool completely. Cut into 6 rows by 4 rows.
CHOCOLATE COOKIE CHEESECAKE-STUFFED BROWNIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, sugar, large eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, semisweet chocolate chips, cream cheese, chocolate sandwich cookies
Provided by Betsy Carter
Categories Desserts
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a rimmed baking sheet with nonstick spray.
- Combine the melted butter and 3 cups (600 g) of sugar in a large bowl and whisk to combine. Let sit for a minute to cool before adding the eggs, to avoid cooking them, then add 6 eggs and 2 tablespoons of vanilla and whisk to combine.
- Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Whisk until just combined.
- Use a spatula to fold in the chocolate chips.
- Pour the batter onto the prepared baking sheet, spreading to the edges with a spatula. Bake for 25 minutes, or until brownies appear be nearly fully cooked.
- While the brownies are beginning to bake, beat together the cream cheese and the remaining sugar in a medium bowl with an electric hand mixer until there are no lumps.
- Add the remaining egg and remaining teaspoon of vanilla, beating until evenly combined.
- After 25 minutes, remove the brownies from the oven and use the bottom of a ¼-cup (60 ml) measuring cup to make 24 evenly spaced indentations in the brownies.
- Carefully fill the indentations with cheesecake filling. Top each with a chocolate sandwich cookie.
- Return to the oven for 15 more minutes, until the cheesecake filling is set.
- Let cool, then cut into squares and serve.
- Enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 45 grams, Fat 22 grams, Fiber 3 grams, Protein 7 grams, Sugar 27 grams
CHOCOLATY SYRUPY BROWNIES
The name says it all. These are baked in a square pan and are the perfect size for a small household.
Provided by Sharon123
Categories Bar Cookie
Time 35m
Yield 12-16 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease 8-inch square pan.
- In a large bowl, combine 1/2 cup margarine and sugar; beat until light and fluffy.
- Add eggs, 1/2 cup chocolate syrup and vanilla; beat well.
- Stir in flour and salt.
- Pour into greased pan.
- Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- In small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; beat until smooth.
- Spread over cooled brownies.
- Cut into bars.
- Enjoy!
- Microwave Directions: Grease 10x6-inch (1 1/2 qt.) microwave-safe dish.
- Prepare brownies as directed above.
- Pour into greased dish.
- Microwave on MEDIUM for 8 minutes, rotating dish 1/2 turn halfway through cooking.
- Microwave on HIGH for 2 to 3 minutes or until center is set.
- Cool completely on flat surface.
- Prepare frosting and frost as directed above.
- Cut into bars.
- Yield: 12 to 16 bars.
Nutrition Facts : Calories 243.2, Fat 11.5, SaturatedFat 2.4, Cholesterol 35.6, Sodium 215.5, Carbohydrate 32.5, Fiber 0.6, Sugar 22.5, Protein 2.6
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