Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie Recipe

Verified Recipe

Time: 60 minutes



  1. puff pastry
  2. potatoes
  3. leek
  4. onions
  5. bacon
  6. raclette cheese
  7. pears
  8. apples
  9. salt & pepper
  10. egg yolk


  1. cut the bacon in small sticks thick as a matchstick and as wide as a cigarette is thick fry the bacon with no added fat over medium-high heat until it becomes soft
  2. reserve
  3. wash the leek and finely chop it
  4. peel the onions and slice them thinly', "fry onions and leek in the bacon's remaining fat until they are soft and start turning brown", 'the author at fx says "i can\'t emphasize enough how important is this browning process', "if you add every ingredient raw to the pie it will just boil and you'll miss half the flavor", '"
  5. start by peeling the cooked potatoes and grate them coarsely
  6. salt
  7. peel , core and dice pears and apples
  8. save this for last lest they turn brown
  9. dice the cheese , heat the oven to 375 and prepare your ingredients around a large baking tray with parchment paper on it
  10. spread the puff pastry onto a baking sheet
  11. spread the potatoes evenly on the pastry , leaving a good 2', "5 / 1'' space all around", 'on this bed of potatoes , lay the pear and apple cubes and cover them with the onion and leeks and then the bacon
  12. finish with the diced cheese and sprinkle with crushed black pepper
  13. cover with the second puff pastry sheet and carefully seal around the edges
  14. make a few holes on top with a fork to let the steam escape
  15. beat the egg yolk or whole egg and paint the pie with a kitchen brush
  16. this will turn it golden when it bakes
  17. bake for 30 minutes in a hot oven until golden
  18. let it rest for 5 minutes before slicing with a long and very sharp serrated blade

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