Cholesterol Cure Oat Bran Muffins Recipes

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LOW-CHOLESTEROL BLUEBERRY MUFFINS II



Low-Cholesterol Blueberry Muffins II image

Low-cholesterol muffins.

Provided by JJOHN32

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 cup fresh blueberries
1 egg white
1 tablespoon vegetable oil
½ cup skim milk
2 tablespoons margarine, melted
2 teaspoons baking powder
¼ teaspoon salt
½ cup white sugar

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Use vegetable oil spray to grease 12-cup muffin tin. Set aside.
  • Mix 1/4 cup of the flour with the blueberries. Set aside. Beat egg white and 1 tablespoon oil lightly in bowl. Stir in milk and melted margarine or oil.
  • In separate bowl, mix together flour, baking powder, salt, and sugar. Sift dry ingredient mixture over egg white mixture. Stir just long enough to moisten flour. The batter will look lumpy. DO NOT OVERMIX. Fold in blueberries. Fill each tin two-thirds full with batter. Bake in preheated oven 20-25 minutes or until golden brown.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.8 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 159.7 mg, Sugar 10.1 g

OAT BRAN MUFFINS



Oat Bran Muffins image

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!

Provided by Bron

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Yield 12

Number Of Ingredients 9

½ cup dark brown sugar
1 ½ cups oat bran
1 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 eggs
1 cup chilled applesauce
4 tablespoons vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
  • Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
  • Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
  • VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 403.3 mg, Sugar 11.2 g

CHOLESTEROL CURE OAT BRAN MUFFINS



Cholesterol Cure Oat Bran Muffins image

This is a version of cholesterol helping muffins that my MIL gave to me & then I have modified. It originates from the "Cholesterol Cure" book

Provided by Alton Brown Groupie

Categories     Breads

Time 30m

Yield 24-30 muffins, 24 serving(s)

Number Of Ingredients 11

3 2/3 cups oat bran
1/3 cup flax seed
1/2 cup honey
2 1/2 teaspoons cinnamon
2 tablespoons baking powder
1/2 cup sliced almonds
1 cup almond milk
1 cup prune juice
1 cup egg white
4 tablespoons canola oil
1 cup applesauce

Steps:

  • In a food processor mix oat bran & flax seed into a coarse flour.
  • Mix dry ingredients & wet ingredients separately, then combine.
  • Then I added
  • 2-3 mashed bananas.
  • 1 cup chopped carrots in food processor.
  • 4 scoops of vanilla protein powder
  • 1 cup of Blueberries, raisins, craisins, dates, or prunes.
  • Pour into 24 muffin tins. Bake at 425 for 14-15 minutes.

Nutrition Facts : Calories 123.1, Fat 5.3, SaturatedFat 0.5, Sodium 112.6, Carbohydrate 21, Fiber 3.5, Sugar 8, Protein 4.5

THE 8-WEEK CHOLESTEROL CURE BASIC MUFFINS



The 8-Week Cholesterol Cure Basic Muffins image

Recipe from the book of the same nameTHE 8-WEEK CHOLESTEROL CURE by Robert E. Kowalski

Categories     Snacks     Other     Other Snacks     Low Fat     Low Fat Snacks     Breakfast     Snacks Breakfast

Yield 12

Number Of Ingredients 9

Makes 12 muffins
2 1/4 c oat bran cereal (process in a food processor for a finer grain of oat--consistency of flour)
1/4 c. chopped nuts (walnuts/pecans)
1/4 c. chopped dates (or raisins)
1 TBS. baking powder
1/4 c.packed brown sugar (or 1/4c honey or molasses)
1 1/4 c skim milk
2 egg whites or 2 egg substit.
2 TBS. vegetable oil (or canola oil--no olive oil)

Steps:

  • In large bowl, combine oat bran cereal, nuts, dates and baking powder. Stir in brown sugar or liquid sweetening. Mix the milk, eggs, and oil together and blend in with the oat bran mixture. Line muffin pans with foil/paper baking cups. and fill with the batter. Bake 15-17 min. (test w/ toothpick --it should come out moist but not wet.)
  • Store in plastic bag in refrigerator or freeze for longer storage. Nutritional counts: carbs--18g, sugar--2.7g, cholesterol 0.5mg, calories--109.5 each Makes 12 muffins

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

HIGH-FIBER CHOLESTEROL-FREE OAT BRAN MUFFINS



High-Fiber Cholesterol-Free Oat Bran Muffins image

Make and share this High-Fiber Cholesterol-Free Oat Bran Muffins recipe from Food.com.

Provided by markzander61

Categories     Quick Breads

Time 28m

Yield 12 serving(s)

Number Of Ingredients 12

3/4 cup flour
1 cup oat bran
1/2 cup brown sugar
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon allspice
2 mashed bananas
1/4 cup skim milk
1/4 cup egg substitute
2 tablespoons cooking oil
1 teaspoon vanilla

Steps:

  • In a large mixing bowl, stir together flour, oat bran, brown sugar, baking powder, cinnamon, baking soda, and allspice.
  • In a medium mixing bowl combine mashed bananas, milk, egg substitute, cooking oil and vanilla.
  • Add all at once to the flour mixture. Stir until moistened.
  • Put into muffin pans you have sprayed with cooking spray.
  • Bake at 400 degrees for 18 to 20 minutes.
  • Makes 12 muffins. You can add raisins, nuts, shredded carrots, etc.

Nutrition Facts : Calories 128.6, Fat 3.2, SaturatedFat 0.5, Cholesterol 0.1, Sodium 99.4, Carbohydrate 25.3, Fiber 2.1, Sugar 11.4, Protein 3.2

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