Chopped Chicken Liver Pate Appetizer Recipe

Verified Recipe

Time: 75 minutes



  1. peanut oil
  2. onion
  3. chicken livers
  4. cream sherry
  5. garlic powder
  6. hard-boiled eggs
  7. butter
  8. schmaltz
  9. sugar
  10. salt
  11. pepper


  1. in a skillet , place 2 tablespoons butter and 1 small thinly sliced onion and saut until golden brown
  2. add the 6 tablespoons of schmaltz and mix real well as you crumble the onion slices
  3. this is called schmaltz with grieven
  4. i also have a separate recipe posted on recipezaar for schmaltz
  5. see that recipe
  6. you can use this right away
  7. however , it is better to make this a couple of months ahead of time and place it in the freezer to cure
  8. when ready to make the pat , in a skillet saut the onions in the peanut oil over a medium flame until golden brown and add the schmaltz with grieven
  9. boil the 4 eggs until hard boiled
  10. add the chicken livers to the pan with the onions , schmaltz with grieven& garlic and cook 2 or 3 minutes until done
  11. add the cream sherry and cook an additional minute
  12. remove from pan and allow to cool
  13. in a food processor , gently pulse the livers and hard boiled eggs into a rough chop
  14. do not overmix !
  15. add salt , pepper and sugar and adjust as necessary

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