Chopped Cobb Salad No Cheese Recipe

Verified Recipe

Time: 15 minutes



  1. boneless skinless chicken breast
  2. extra virgin olive oil
  3. olive oil
  4. poultry seasoning
  5. salt & freshly ground black pepper
  6. eggs
  7. bacon
  8. romaine lettuce hearts
  9. lemons, juice of
  10. avocados
  11. tomatoes
  12. red onion


  1. heat a grill pan or nonstick skillet over medium high heat
  2. coat chicken breasts with 2 teaspoons oil , poultry seasoning , salt and pepper
  3. wash hands
  4. grill or pan-fry chicken 6 to 7 minutes on each side
  5. remove from heat and let rest 5 minutes
  6. in a small pot , cover eggs with cold water
  7. place over high heat and bring water to a boil
  8. once it comes to a boil , cover the pot and turn off the heat
  9. set a timer for 10 minutes
  10. after the 10 minutes , cool eggs under cold running water
  11. peel and chop
  12. brown chopped bacon in a skillet over medium high heat
  13. drain bacon on paper towels
  14. chop 3 hearts of romaine lettuce and place in a large serving platter or salad bowl
  15. dress chopped lettuce with the juice of 1 1 / 2 lemons
  16. drizzle remaining 2 tablespoons extra-virgin olive oil over lettuce
  17. season greens with salt and pepper , to taste
  18. toss diced avocados with juice of remaining 1 / 2 lemon , to retard browning
  19. halve chicken breasts and chop the meat
  20. to serve , arrange rows of chopped chicken , chopped hard boiled egg , crisp bacon bits , diced avocado , diced tomato and chopped red onion on top of either 4 individual portions of dressed romaine or 1 large serving platter

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