ONE PAN PORK CHOPS WITH APPLES
A delicious one pan dinner of pork chops with apples and onions is the perfect fall comfort food. This recipe delivers well-seasoned and perfectly cooked chops in a flavorful sauce, all on your table in just 30 minutes!
Provided by Monica | Nourish and Fete
Categories Main
Time 30m
Number Of Ingredients 13
Steps:
- Warm 1 tablespoon olive oil in a large skillet over medium-high heat. Sprinkle both sides of the pork chops with salt, pepper, and cinnamon, then add them to the hot skillet.
- Sear the pork chops for 3-4 minutes, until browned on the bottom, then flip and continue to cook for about 4-5 minutes, until they reach 145 degrees in the middle. Remove pork chops to a plate, tent with foil, and set aside.
- While the pork chops are cooking, core and thinly slice the apples, chop the onion into small wedges, and whisk the chicken broth, apple cider, and mustard together in a liquid measuring cup.
- After removing pork chops, add the butter and remaining tablespoon olive oil to the skillet, then add the apples, onions, sage, and rosemary. Saute for 2-3 minutes, then pour in the broth mixture. Use a wooden spoon to gently scrape the bottom of the pan and release any brown bits.
- Let the sauce simmer for 2-3 minutes, stirring occasionally, then return pork chops to the pan, nestling them in between the apples. Spoon the sauce over the chops, and serve with fresh herbs, if desired.
Nutrition Facts : Calories 364 kcal, Carbohydrate 17 g, Protein 30 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 97 mg, Sodium 715 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
PAN-SEARED PORK CHOPS WITH APPLES
Steps:
- Blot chops dry and allow to come to room temperature. Salt and pepper just before cooking.
- Heat the olive oil in a large skillet over medium-high heat; when the oil is hot add the chops. Cook for about 2 minutes and then turn the chops, they should be nicely browned. Repeat for the second side.
- Reduce heat to medium and add the wine and the shallot to cook, turning the chops once or twice until the wine has almost evaporated around 1 to 2 minutes. Transfer the chops to a platter and return the pan to the heat.
- Add the apples and onion to the hot pan and stir until they just start to stick, 1 to 2 minutes. Add the stock, stirring and scraping the brown bits from the pan. Return the chops to the pan, along with any accumulated juices. Bring the mixture to a simmering boil, reduce heat and cover.
- Cook, stirring occasionally and turning the chops once or twice until they are tender. If the apples start to stick to the pan, add a little water. The chops are done when their juices run slightly pink. The apples and onions should be soft.
- Stir in the lemon juice and butter and adjust any seasoning.
- Serve the chops with the apples, onions and any remaining juices on top, garnished with the parsley.
PORK CHOPS AND APPLE SHEET PAN DINNER
Pork and apples are the perfect pair in this quick and easy sheet-pan meal. With little prep time and minimal clean up, this dinner will become a weeknight favorite.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Place the parsnips in the center of the baking sheet and drizzle generously with olive oil, sprinkle with salt and pepper and toss with 3 sprigs of thyme. Spread the parsnips into an even layer leaving an empty space on both sides. Roast until the parsnips become tender and begin to brown in spots, about 20 minutes. Use tongs to give the parsnips another toss.
- Remove the baking sheet from the oven and push the parsnips closer together in the center of the pan. Core the apple and cut it into 1/2-inch-thick slices. Place the apples on one side of the parsnips, drizzle with olive oil and sprinkle with the cinnamon. Pick the leaves from the remaining 2 sprigs thyme and sprinkle them on top of the apples. Lay the pork chops on the other side of the parsnips and brush with the Dijon mustard. Sprinkle each chop with the herbes de Provence and a pinch of salt and pepper.
- Return the baking sheet to the oven and roast until the apples are soft, the parsnips are completely tender and golden brown, and the pork chops read an internal temperature of 145 degrees F, about 20 minutes more. Divide evenly between two plates, top the apples with the parsley leaves and serve.
PAN-SEARED PORK CHOPS WITH CARAMELIZED APPLES
Pork Chops with Apples is a simple dinner recipe perfect for any time of year! The apples are caramelized in butter with brown sugar, cinnamon, and honey. The pork chops are pan-seared to a beautiful golden-brown crust and are tender, juicy, and moist.
Provided by Julia
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Pat dry pork chops with paper towels.
- Brush pork chops with 1 tablespoon of olive oil and season with salt and freshly ground black pepper, and Italian seasoning.
- Allow the pork chops to rest while you prepare the apples as follows below. This brings pork chops closer to room temperature which will help them sear better.
- I used 2 apples (1 red Gala apple and 1 green Granny Smith apple, for presentation purposes). Core the apples and slice each one length-wise.
- Place sliced apples into a large bowl, add brown sugar, cinnamon, and mix. Let apples sit for about 10 minutes to release juices.
- In a large pan (I used a large stainless steel skillet), heat 1 tablespoon of butter and 1 tablespoon of olive oil on high heat. Add sliced apples (without juice at the bottom of the pan) and cook on high heat for about 3 minutes on one side, checking periodically. After 3 or 5 minutes, flip sliced apples to the other side, reduce heat to medium and cook the apples for another 3 or 5 minutes. Remove from heat.
- Cook the apples in a single layer, without overcrowding to get a slightly "roasted" appearance. That means you might have to cook apples in 2 batches. Use the remaining 1 tablespoon of butter for the second batch.
- Depending on how hot your stove gets, it might take you less or more time to cook apples, the key is to brown them or even get a slightly "burned" effect. But don't overdo it, remove the cooked apples from the skillet once the apples have this "roasted" appearance.
- Right after you remove the pan with roasted sliced apples from the heat, immediately add honey to the hot skillet - it will make apples sizzle and will caramelize them beautifully, off the heat.
- For best searing results, use a cast-iron skillet. Heat a large skillet over medium-high heat for about 3 minutes to heat it through.
- Add 2 tablespoons of olive oil - the oil should shimmer. Add the pork chops, and cook them on one side for 5 minutes, without moving.
- Reduce the heat to medium, flip the pork chops over to the other side, and cook them on medium heat for about 5 minutes. Cook longer (depending on the thickness of your pork chops) until the pork chops are cooked through.
- Spoon the cooked apples, together with the sauce from cooking the apples, over the pork chops. Top with fresh thyme.
Nutrition Facts : Calories 558 kcal, Carbohydrate 32 g, Protein 37 g, Fat 32 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 129 mg, Sodium 426 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 20 g, ServingSize 1 serving
APPLES 'N' ONION TOPPED CHOPS
Now that my husband and I are trying to lose weight, I find it a challenge to come up with healthy dishes that are flavorful, quick and appealing to us and our young daughter. This one fits the bill on all counts. -Beverly McLain, Endicott, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet heat 2 teaspoons canola oil over medium-high heat; cook chops until browned, about 3 minutes on each side. Remove meat; set aside and keep warm., In same skillet, cook and stir onion in remaining 2 teaspoons canola oil for 7 minutes or until golden brown. Add apple slices; cook and stir 3 minutes longer. , Combine the water, brown sugar, vinegar, garlic powder, salt, pepper and rosemary. Stir into skillet. Bring to a boil. Return meat to pan. Reduce heat; cover and cook until apples are crisp-tender, and a thermometer inserted in pork reads 145°, 6-8 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 326 calories, Fat 13g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
'ROAST PORK' AND APPLE DINNER IN A PAN
Don't worry about the clean up when you make our 'Roast Pork' and Apple Dinner in a Pan. You and your loved ones can enjoy all the delicious flavor of roast pork without any of the hassle. Make 'Roast Pork' and Apple Dinner in a Pan tonight; you won't be disappointed.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook chops in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. on each side or just until evenly browned.
- Add mushrooms, onions and dressing; cook 2 min.
- Stir in remaining ingredients; simmer on medium-low heat 15 min. or until chops are done (145ºF), rice is tender and liquid is absorbed. Remove from heat; cover. Let stand 3 min. before serving.
Nutrition Facts : Calories 330, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
PAN-FRIED PORK CHOPS WITH APPLE AND PEPPER GRAVY
Pork chops are marinated and pan-fried with apples, assorted peppers, and onions in a blend of autumn flavors. A perfect celebration of harvest flavors to warm and comfort on a chilly night.
Provided by Haley James
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h30m
Yield 4
Number Of Ingredients 15
Steps:
- Mix apple cider, oil, Dijon mustard, vinegar, rosemary, paprika, salt, and pepper together in a bowl. Trim pork chops of fat and place into mixture. Refrigerate for 30 minutes.
- Remove pork chops from marinade; reserve marinade and set aside.
- Heat a nonstick pan over medium-high heat. Cook pork chops in the hot pan until browned, about 5 minutes per side.
- While the pork chops are cooking, marinate apple, bell peppers, and onion in the reserved marinade for 10 minutes.
- Add marinated apple to the pork chops; cook until brown, 3 to 5 minutes. Pour the rest of the marinade, peppers, and onion into the pan and let simmer, uncovered, for 20 minutes. Remove the pork chops, apples, and peppers from the pan and place in a serving dish.
- Mix flour and milk with the remaining liquid in the pan; simmer until thickened, 2 to 3 minutes. Pour the gravy on top of the pork chops.
Nutrition Facts : Calories 577 calories, Carbohydrate 36.6 g, Cholesterol 119.3 mg, Fat 25 g, Fiber 4 g, Protein 49.9 g, SaturatedFat 6.8 g, Sodium 277.8 mg, Sugar 21 g
PORK CHOPS WITH APPLE PAN SAUCE
The cupboard was almost bare and so this is what I came up with with what I had on hand. It turned you pretty good and everyone liked it enough for me to make it again.
Provided by anitaschlom
Categories Apple
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Salt and pepper pork chops.
- Fry pork chops in olive oil.
- Remove from pan and keep warm.
- In same pan melt butter.
- Add red onion, mushrooms and apple.
- Cook 3 minutes scraping up all the good bits that may have stuck to the bottom.
- Remove pan from heat and add half the beer.(NEVER ADD ALCOHOL TO A PAN ON THE STOVE. IT COULD START A FIRE); drink the rest.
- Return to heat and reduce sauce to about one half.
- Add pork chops back into pan to warm and coat with sauce.
- Serve over rice or noodles.
Nutrition Facts : Calories 364.2, Fat 26.9, SaturatedFat 9.5, Cholesterol 90.3, Sodium 110.3, Carbohydrate 7, Fiber 1.3, Sugar 4.6, Protein 23.6
More about "chops n apples in a pan recipes"
PORK CHOPS AND APPLES SHEET PAN DINNER - EAT AT HOME
From eatathomecooks.com
Estimated Reading Time 1 min
SHEET-PAN PORK CHOPS WITH APPLES | PUNCHFORK
From punchfork.com
ONE PAN PORK CHOPS AND APPLES | RECIPE CART
From getrecipecart.com
PORK CHOPS WITH APPLES RECIPE - CHEF BILLY PARISI
From billyparisi.com
APPLE BUTTER PORK CHOPS (ONE PAN SKILLET PORK CHOPS WITH APPLES)
From thecookierookie.com
PORK CHOPS WITH APPLES AND ONIONS - COOKING CLASSY
From cookingclassy.com
PORK LOIN CHOPS WITH CINNAMON APPLES RECIPE | MYRECIPES
From myrecipes.com
BAKED BONELESS PORK CHOPS WITH APPLES RECIPES - YUMMLY
From yummly.com
PORK CHOPS WITH APPLES AND RADISHES | MADE IN
From madeincookware.com
CHOPS N APPLES IN A PAN RECIPE - YOUTUBE
ONE PAN PORK CHOPS WITH APPLES AND ONIONS - THE …
From thechunkychef.com
WORLD BEST MUSHROOM RECIPES: CHOPS N APPLES IN A PAN
From mushroomrecipebook.blogspot.com
PORK CHOPS APPLE BAKE - RECIPES | COOKS.COM
From cooks.com
FRIED PORK CHOPS WITH APPLES {& A DIJON SAUCE!} - SPEND WITH …
From spendwithpennies.com
PORK CHOPS AND APPLES SHEET PAN DINNER - CREATE THE MOST …
From recipeshappy.com
PAN SEARED PORK CHOPS WITH APPLES AND CINNAMON - SIP AND FEAST
From sipandfeast.com
PAN FRIED PORK CHOPS WITH APPLES RECIPES ALL YOU NEED IS …
From stevehacks.com
PORK CHOPS & APPLE ROSEMARY PAN SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED OR PAN FRIED PORK CHOPS WITH FRESH APPLES
From vanillaqueen.com
PORK CHOPS WITH APPLE PAN SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
ONE SKILLET PORK CHOPS AND APPLES - RECIPE DIARIES
From recipe-diaries.com
BAKED APPLE PORK CHOPS WITH VEGETABLES - 101 COOKING FOR TWO
From 101cookingfortwo.com
CHOPS N APPLES IN A PAN - CHAMPSDIET.COM
PORK CHOPS WITH APPLES AND CARAMELIZED ONIONS - THE FOOD BLOG
From thefoodblog.net
PAN-SEARED PORK CHOPS AND FRIED CINNAMON APPLES
From gritsandgouda.com
RECIPE FOR BAKED PORK CHOPS WITH APPLES - THERESCIPES.INFO
From therecipes.info
ONE PAN PORK CHOPS AND APPLES RECIPE - MY BOYS AND THEIR TOYS
From myboysandtheirtoys.com
PORK CHOPS WITH AN APPLE BACON SAUCE - THE RECIPE CRITIC
From therecipecritic.com
CHOPS N APPLES IN A PAN RECIPE - WEBETUTORIAL
From webetutorial.com
PORK CHOPS WITH APPLE CIDER CREAM SAUCE - NEW YORK APPLE …
From applesfromny.com
PORK CHOPS WITH APPLES AND CIDER PAN SAUCE
From seasonsandsuppers.ca
PAN-ROASTED PORK CHOPS WITH CREAMY CABBAGE AND APPLES
From plain.recipes
PORK & APPLE RECIPE - THERESCIPES.INFO
From therecipes.info
ONE PAN PORK CHOPS WITH APPLES & VEGGIES (VIDEO + TIPS
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #rice #easy #one-dish-meal #meat #pork-chops #pasta-rice-and-grains
You'll also love