PORK CHOPS IN MUSHROOM GRAVY
This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!
Provided by jb
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
- Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
- Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 8 g, Cholesterol 75.1 mg, Fat 23.9 g, Fiber 1.2 g, Protein 29 g, SaturatedFat 7.3 g, Sodium 1035.5 mg, Sugar 1.3 g
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY
This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
Provided by HEIDIHELM
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven.
- Pour the mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, scraping any bits of pork that are stuck to the pan. Bring to a boil, then pour over the pork chops in the baking pan. Cover with a lid, or aluminum foil.
- Bake for 45 minutes in the preheated oven, then remove the lid or foil, and continue to bake for another 15 minutes. Remove the chops from the pan to a serving platter, and place the dish on the stove over medium heat. Stir together the cornstarch and water. When the juices in the pan come to a boil, slowly stir in the cornstarch mixture and cook until thickened, about 2 minutes. Spoon sauce over the chops, and serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 10.7 g, Cholesterol 58.6 mg, Fat 8.1 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 3.4 g, Sodium 609 mg, Sugar 0.9 g
PORK CHOPS WITH MUSHROOM GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
- Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
- Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.
PORK CHOPS WITH MUSHROOM GRAVY
Rich and creamy pork chops with mushroom gravy come together in just 30 minutes and all in one-pan. Pan fried pork chops pair perfectly with mushroom gravy in this easy recipe.
Provided by Isabel Laessig
Categories Main
Time 30m
Number Of Ingredients 14
Steps:
- Pat 4 pork chops (bone-in or boneless) dry and season generously with salt and pepper on both sides.
- Heat 1 Tablespoon olive oil and 1 Tablespoon butter in a large skillet over medium-high heat. When the butter melts, add the pork chops and sear for 5 minutes on each side (less for boneless). Remove from the pan and set aside.
- Without cleaning the pan, add 1 1/2 cups sliced mushrooms and 1/2 a sliced yellow onion and cook until golden brown and caramelized. Add a little more oil if the pan is too dry.
- Once browned, add 1 Tablespoon all-purpose flour and stir to coat. Cook for 1-2 minutes more.
- Add 1/2 cup chicken broth, 1/2 cup heavy cream, 2 teaspoons Worcestershire sauce, and 1 teaspoon Dijon mustard to the pan. Whisk gently until it thickens.
- Add salt and pepper to taste, then place the pork chops back into the pan and cover with the gravy. Allow to heat through.
- Plate and spoon gravy over pork chops to serve. Optionally, garnish with 1 Teaspoon each of fresh thyme and parsley.
Nutrition Facts : Calories 392 kcal, Carbohydrate 6 g, Protein 31 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 138 mg, Sodium 255 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHOPS IN MUSHROOM GRAVY
"Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner," explains Karen Ehatt of Chester, Maryland. "My husband and children love the gravy." Tip: "This dish is easy to double if unexpected company drops by," she adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.
Nutrition Facts : Calories 291 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 639mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
CHOPS WITH MUSHROOM GRAVY
After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first four ingredients; set aside 3 tablespoons. Add pork chops to bag, one at a time, and toss to coat. , In a large skillet, brown chops in butter on both sides; transfer to a greased 13-in. x 9-in. baking dish. In the same pan, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops. , Cover and bake at 350° for 50-60 minutes or until the meat is tender. Serve with potatoes.
Nutrition Facts :
PORK CHOPS WITH QUICK MUSHROOM GRAVY
Yummy and easy to put together comfort food. Make it with stuff from the pantry..no fancy ingredients!!!
Provided by CookbookCarrie
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chops well with salt, pepper,& garlic powder.
- Brown on both sides in a large dutch oven or saucepan.
- Remove pork chops to a paper towel lined plate and sop up any extra oil or fat with a wadded up paper towel.
- Dump in Cream of Mushroom and add 1 can water and 1 can milk.
- I usually whizz this up with my immersion blender until smooth.
- Add back the pork chops and simmer for about an hours.
- The longer they simmer, the more tender the chops will become.
- We eat this with mashed potatoes (my family LOVES the instant ones) and green beans.
PORK LOIN CHOPS WITH MUSHROOM ONION GRAVY
My own concoction. I prefer to use self rising flour because it gives a lighter coating, but feel free to use plain/all purpose flour.
Provided by CulinaryQueen
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in large fry pan.
- Add onion and cook 5 minutes then add mushrooms and cook 2-3 minutes.
- Add garlic and cook 1 minute.
- In the meantime, mix the self rising flour with salt and pepper to taste in a shallow dish and dredge the chops. Save 1 tablespoon of the flour for later.
- With a slotted spoon, remove the veggies from the pan and set aside.
- Brown the chops about 2-3 minutes each side and remove from the pan.
- Return the veggies to the pan, add the chicken stock and place the chops on top, moving them around so they become immersed in the liquid.
- Bring to a boil then lower the heat. Cover and simmer 10-15 minutes until pork is tender.
- Remove pork to a plate and keep warm.
- Mix the leftover tablespoon of dredging flour with the cold water and stir into the pan until thickened.
- Spoon gravy over chops to serve.
More about "chops with mushroom gravy recipes"
PORK CHOPS GARLIC MUSHROOM SAUCE GRAVY RECIPE
From bestrecipebox.com
CHOPS WITH MUSHROOM GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY PORK CHOPS AND MUSHROOM GRAVY RECIPE - EASY …
From easymommeals.com
PORK CHOPS WITH CREAMY MUSHROOM GRAVY - HEALTHY …
From healthyseasonalrecipes.com
FRIED PORK CHOPS WITH MUSHROOM GRAVY - PAULA DEEN …
From pauladeenmagazine.com
CROCK POT PORK CHOPS WITH GOLDEN MUSHROOM GRAVY
From farmwifecooks.com
PORK CHOPS AND MUSHROOM SOUP GRAVY - COOKING WITH CARLEE
From cookingwithcarlee.com
PORK CHOPS WITH MUSHROOM GRAVY - EATING GLUTEN AND DAIRY FREE
From eatingglutenanddairyfree.com
PORK CHOPS WITH MUSHROOM GRAVY RECIPE - GREEN AND KETO
From greenandketo.com
CREAM OF MUSHROOM PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
PORK CHOPS WITH MUSHROOM GRAVY - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
EASY PORK CHOPS AND MUSHROOM GRAVY RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
PORK CHOPS IN MUSHROOM AND GARLIC GRAVY - COOK N' SHARE
From cooknshare.com
PORK CHOPS WITH MUSHROOM GRAVY(JUICY) - THE SHORTCUT KITCHEN
From centslessdeals.com
PORK CHOPS IN MUSHROOM GRAVY - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
SMOTHERED PORK CHOPS IN AN AMAZING MUSHROOM GRAVY
From therecipecritic.com
21 EASY RECIPE FOR PORK CHOPS WITH CREAM OF MUSHROOM SOUP
From selectedrecipe.com
STUFFED PORK CHOPS (WITH MUSHROOM SAUCE!) - SPEND WITH PENNIES
From spendwithpennies.com
SMOTHERED PORK CHOPS WITH MUSHROOM GRAVY - AMYCASEYCOOKS
From amycaseycooks.com
CROCK POT MUSHROOM AND ONION CHOPS WITH GRAVY
From thesouthernladycooks.com
TOP 30 PORK CHOPS WITH MUSHROOM GRAVY - HOME, FAMILY, STYLE …
From therectangular.com
CROCK POT PORK CHOPS-SMOTHERED IN A MUSHROOM ONION GRAVY
From gonnawantseconds.com
INSTANT POT PORK CHOPS WITH MUSHROOM GRAVY - JO COOKS
From jocooks.com
CREAM OF MUSHROOM PORK CHOPS RECIPE - LOW CARB MAVEN
From lowcarbmaven.com
SLOW COOKER PORK CHOPS WITH MUSHROOM GRAVY - NOBIGGIE
From nobiggie.net
PORK CHOPS & MUSHROOM GRAVY – JULIA PACHECO
From juliapacheco.com
SKILLET PORK CHOPS AND MUSHROOM GRAVY! - LAUGHING SPATULA
From laughingspatula.com
PORK CHOPS WITH MUSHROOM GRAVY - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY BONE-IN PORK CHOPS WITH MUSHROOM GRAVY - ALL SHE COOKS
From allshecooks.com
PORK CHOPS WITH MUSHROOM GRAVY - THE DARLING APRON
From thedarlingapron.com
SLOW COOKER PORK CHOPS WITH MUSHROOM GRAVY - MAGIC SKILLET
From magicskillet.com
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
PORK CHOPS WITH MUSHROOM GRAVY: A DELICIOUS AND SIMPLE ONE …
From deliciouslyplated.com
SMOTHERED PORK CHOPS WITH ONIONS AND MUSHROOMS
From thesuburbansoapbox.com
EASY 30-MINUTE PORK CHOPS WITH MUSHROOM GRAVY
From jonesinfortaste.com
SKILLET PORK CHOPS WITH MUSHROOM GRAVY | 12 TOMATOES
From 12tomatoes.com
PORK CHOPS IN MUSHROOM GRAVY | 12 TOMATOES
From 12tomatoes.com
PORK CHOPS WITH ONION AND MUSHROOM GRAVY - HAPPY HOMESCHOOL …
From happyhomeschoolnest.com
CROCK POT PORK CHOPS (WITH GRAVY) - SPEND WITH PENNIES
From spendwithpennies.com
SMOTHERED PORK CHOPS WITH MUSHROOM GRAVY - ONION RINGS
From onionringsandthings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #dietary #low-carb #low-in-something #meat #pork-chops #4-hours-or-less
You'll also love