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Chorizo Veggie Version Included


my husband came up with this recipe when i wouldn't let him buy the real thing anymore. it's very tasty and if you use ground pork is exactly like the stuff you buy at the grocery.

Time: 20 minutes


  • mix well and cook through or add to your favorite recipe
  • this is great mixed up with scrambled eggs !

chorizo  veggie version included image

Number Of Ingredients: 11


  1. ground beef
  2. salt
  3. red chili powder
  4. dried red chilies
  5. garlic cloves
  6. dry oregano leaves
  7. whole cumin seeds
  8. fresh ground black pepper
  9. sugar
  10. cider vinegar
  11. water


A delicious, low-calorie, keto version of the traditional Portuguese soup! Just replace the potatoes with turnips and linguica with chorizo.

Recipe From

Provided by kitchgirl

Time 1h

Yield 6


  • Spray a heavy-bottomed 4-quart pot with cooking spray. Add chorizo and cook, stirring frequently, until fat is released and chorizo is crispy, 2 to 3 minutes. Remove from the pot using a slotted spoon and set aside.
  • Pour 1/2 cup chicken stock into the pot and scrape any browned bits on the bottom. Add remaining stock, turnips, onion, garlic, red pepper flakes, bay leaves, salt, and pepper. Cook until turnips are soft, about 15 minutes. Discard bay leaves. Puree mixture with an immersion blender until smooth.
  • Stir kale into the soup. Cover pot and cook over low heat, about 15 minutes. Ladle into bowl and top with cooked chorizo.

Keto Caldo Verde with Chorizo image

Number Of Ingredients: 10


  • olive oil cooking spray (such as PAM®)
  • ¼ pound chorizo sausage, chopped
  • 8 cups homemade chicken stock
  • 6 medium turnips, peeled and chopped
  • 1 white onion, chopped
  • 3 cloves garlic, chopped
  • ¼ teaspoon red pepper flakes
  • 5 bay leaves
  • salt and ground black pepper to taste
  • 2 pounds kale, thick stems removed, leaves finely chopped

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