CHORIZO (MEXICAN SAUSAGE)
Make and share this Chorizo (Mexican Sausage) recipe from Food.com.
Provided by Galley Wench
Categories Pork
Time 10m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Chill before using.
Nutrition Facts : Calories 1290.5, Fat 100.5, SaturatedFat 36.4, Cholesterol 326.6, Sodium 2812.3, Carbohydrate 15.7, Fiber 8.3, Sugar 1.8, Protein 80.2
HOMEMADE MEXICAN-STYLE CHORIZO RECIPE
Steps:
- Use immediately in your favorite recipe calling for Mexican chorizo, or refrigerate or freeze the sausage in an airtight container for later use. Serve and enjoy.
Nutrition Facts : Calories 363 kcal, Carbohydrate 4 g, Cholesterol 107 mg, Fiber 3 g, Protein 30 g, SaturatedFat 9 g, Sodium 466 mg, Sugar 1 g, Fat 25 g, ServingSize 2 pounds (8 servings), UnsaturatedFat 0 g
CHORIZO OR HOMEMADE MEXICAN SAUSAGE
Found this chili and garlic sausage on a free Southwest web site. The recipe calls for pork but said you could use venison as well. Hope you like it! Be SURE to wear gloves if you knead this my hand...=0!
Provided by Aroostook
Categories Pork
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in a large bowl.
- Have everything cool.
- Break up the meat, sprinkle evenly with the rest of the ingredients.
- Make sure everything is evenly mixed by kneading the mixture with your hands.
- At this point the chorizo will keep for at least a couple weeks in your refrigerator, Or let it season for a couple days in your refrigerator, then wrap it in small packages, (3-4 ounces is about right for two people), and it will freeze fine for months.
- It can also be stuffed into casings and smoked like any other pork sausage.
HOMEMADE CHORIZO SAUSAGE
"Homemade sausage is so easy to make, but there's something about it that sounds very impressive."
Provided by Bobby Flay
Categories side-dish
Time 2h35m
Yield 8 patties
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the canola oil in a small saute pan over medium heat. Add the onion and cook until soft, about 5 minutes. Add the garlic and cook 1 minute. Add the oregano, cumin, paprika, cayenne and cinnamon and cook 1 minute. Add the vinegar and cook until reduced by half, about 5 minutes.
- Remove the onion-spice mixture from the heat. Transfer to a blender, add 1/4 cup cold water and blend until smooth. Pour into a bowl and let cool to room temperature.
- Add the ground pork to the onion-spice mixture and gently mix to combine. Mix in 1 teaspoon salt and 1/4 teaspoon black pepper. Cover and refrigerate at least 2 hours and up to 24 hours to allow the flavors to meld.
- To cook the chorizo, form the pork mixture into 8 patties. Heat the remaining 1 tablespoon canola oil in a cast-iron skillet over high heat until smoking. Add the patties and cook until golden brown and just cooked through, about 5 minutes per side. Remove to a paper towel-lined plate to drain. Serve hot.
MEXICAN CHORIZO
A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering.
Provided by James
Categories World Cuisine Recipes Latin American Mexican
Time 8h40m
Yield 8
Number Of Ingredients 13
Steps:
- Place the pork, Aleppo pepper, chili powder, garlic, salt, black pepper, oregano, cumin, cloves, and coriander into a bowl, and lightly toss the pork with the seasonings until thoroughly blended. Cover the bowl, and refrigerate the meat, your meat grinder's head assembly, and grinder hopper for 1 hour.
- Fill a large mixing bowl with ice cubes, and place a smaller metal bowl in the ice cubes to catch the ground meat. Assemble the chilled meat grinder, and grind the pork and seasonings using a coarse cutting plate. Return ground meat to refrigerator for 30 minutes. Lightly stir the ground pork with the vinegar and water until thoroughly mixed, form into patties, and refrigerate overnight, covered, to let flavors develop.
- Heat vegetable oil in a heavy skillet over medium-low heat, and pan-fry the patties until browned and no longer pink in the middle, 5 to 8 minutes per side.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 2.6 g, Cholesterol 45 mg, Fat 9.7 g, Fiber 1.2 g, Protein 14.2 g, SaturatedFat 3.3 g, Sodium 628.5 mg, Sugar 0.3 g
More about "chorizo mexican sausage recipes"
THE BEST RECIPES WITH CHORIZO SAUSAGE | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 7 mins
HOMEMADE MEXICAN CHORIZO (FRESH PORK SAUSAGE) - CLOSET COOKING
From closetcooking.com
SENSATIONAL MEXICAN CHORIZO SAUSAGES | VEGAN RECIPES
From veganuary.com
29 CHORIZO RECIPES BECAUSE IT MAKES EVERYTHING TASTE BETTER
From bonappetit.com
MEXICAN CHORIZO RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOW TO MAKE THE BEST HOMEMADE CHORIZO (MEXICAN STYLE)
From thefedupfoodie.com
CHORIZO (MEXICAN SAUSAGE) - FARM BELL RECIPES
From farmbellrecipes.com
SIMPLE HOMEMADE MEXICAN CHORIZO SAUSAGE RECIPE
From spicerally.com
HOMEMADE MEXICAN CHORIZO STYLE SAUSAGES - WE ARE NOT FOODIES
From wearenotfoodies.com
TRADITIONAL MEXICAN CHORIZO RECIPE – HOMEMADE SAUSAGE MADE …
From savoryandsour.com
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
From tasteofhome.com
20+ BEST CHORIZO RECIPE IDEAS | WHAT TO MAKE WITH …
From foodnetwork.com
AUTHENTIC HOMEMADE MEXICAN CHORIZO - HONEST COOKING
From honestcooking.com
BEST RECIPES WITH CHORIZO SAUSAGE — GRANTOURISMO TRAVELS
From grantourismotravels.com
CHORIZO VERDE - MEATS AND SAUSAGES
From meatsandsausages.com
HOW TO TURN BREAKFAST SAUSAGE INTO CHORIZO | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
30 EASY CHORIZO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEXICAN CHORIZO RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE MEXICAN CHORIZO - A HOW TO - MJ'S KITCHEN
From mjskitchen.com
10 BEST COOKING WITH MEXICAN CHORIZO RECIPES | YUMMLY
From yummly.com
3 UNIQUE AND EASY RECIPES WITH CHORIZO SAUSAGE AND PASTA - JUST …
From justmexicanfood.com
MEXICAN CHORIZO RECIPE - HOW TO MAKE CHORIZO RECIPE | HANK SHAW
From honest-food.net
OUR FAVORITE CHORIZO RECIPES FOR DINNER | MARTHA STEWART
From marthastewart.com
EASY FRESH MEXICAN CHORIZO RECIPE - SERIOUS EATS
From seriouseats.com
AUTHENTIC HOMEMADE CHORIZO RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
FRESH AND EASY SPANISH CHORIZO SAUSAGE RECIPE - SPICERALLY
From spicerally.com
WHAT IS CHORIZO? 10 THINGS YOU NEED TO KNOW ABOUT THE SPICY …
From epicurious.com
FRESH MEXICAN CHORIZO - THERESCIPES.INFO
From therecipes.info
CHORIZO - RECIPES.NET
From recipes.net
MEXICAN CHORIZO RECIPE | MYRECIPES
From myrecipes.com
PAPAS CON CHORIZO (POTATOES WITH MEXICAN SAUSAGE) - RECIPES.NET
From recipes.net
THESE CHORIZO RECIPES PROVE THIS SAUSAGE IS THE HOLY GRAIL OF PORK
From wideopeneats.com
CHORIZO (MEXICAN SAUSAGE) RECIPE - TEXAS COOKING
From texascooking.com
HOW TO MAKE MEXICAN CHORIZO SAUSAGE & SEASONING RECIPE
From theblackpeppercorn.com
CHORIZO RECIPES | DELICIOUS SPICY CHORIZO SAUSAGE RECIPES
From chorizorecipes.org
EASY HOMEMADE MEXICAN CHORIZO RECIPE - THE DARING GOURMET
From daringgourmet.com
ISABEL EATS
From isabeleats.com
MEXICAN CHORIZO - MEATS AND SAUSAGES
From meatsandsausages.com
MAKE HOMEMADE PORK CHORIZO WITHOUT THE FILLERS OF STORE-BOUGHT
From sandiegouniontribune.com
HOMEMADE DELICIOUS CHORIZO (MEXICAN SAUSAGE) RECIPE
From recipeland.com
HOMEMADE CHORIZO SEASONING SPICE MIX - THAT ZEST LIFE
From thatzestlife.com
10 BEST COOKING WITH CHORIZO SAUSAGE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love