GARBANZOS AND GREENS WITH CHORIZO
Provided by David Tanis
Categories dinner, project, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Pick over chickpeas, put them in a large bowl and cover with cold water. Soak for at least 8 hours, preferably overnight.
- Drain chickpeas (they should have swelled considerably) and put them in a soup pot. Cover with 6 cups water, add the onion stuck with clove, the carrot and the bay leaf. Bring to a boil over high heat, then lower heat and let chickpeas simmer gently. Skim any foam that rises to the surface. Cook for 1 to 1 1/2 hours until chickpeas are tender. (If chickpeas seem to be drying out during cooking, add 1/2 cup water to keep them submerged in liquid.) Season generously with salt, and leave chickpeas to cool in the broth (cooking liquid). You should have about 2 1/2 cups cooked chickpeas. (They may be cooked a day in advance, if desired.)
- Put olive oil in a deep, wide skillet over medium-high heat. Add the diced onion, season with salt and pepper, and cook, stirring occasionally, until softened and lightly browned, about 5 minutes. Add the chorizo and let it fry a bit, then turn heat to medium. Add the garlic, pimentón and 1/2 teaspoon of the cumin, and stir to coat. Add the cooked chickpeas and 1/2 cup broth. Bring to a simmer, add the greens and sprinkle with a little salt. Stir to allow the greens to wilt. Put on the lid and cook for 4 to 5 minutes, until greens are completely cooked. Stir well, taste and adjust seasoning if necessary. To serve as a tapa or side dish, transfer to a cazuela or deep serving platter. Sprinkle with the remaining 1/2 teaspoon cumin and the pine nuts, if using. Alternatively, to serve as soup, spoon the garbanzo-and-greens mixture into 4 deep soup bowls. Ladle 1 cup heated broth into each bowl, and sprinkle soup with the remaining cumin.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 16 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 382 milligrams, Sugar 3 grams, TransFat 0 grams
GARBANZOS CON CHORIZO - CHICKPEAS WITH CHORIZO
Tapas are an institution everywhere in Spain. These are tidbits of food for nibbling while chatting with friends and can be made with seafood, meat, eggs and vegetables, to be served hot or cold. Garbanzos, chorizo and Spanish pimientos del piquillo are some of the classic tapa ingredients. For an authentic touch, serve it in little earthenware dishes called "cazuelas", as it is served throughout Andalucia. Adapted from Beverly LeBlanc's book "World Food - SPAIN"
Provided by gemini08
Categories One Dish Meal
Time 20m
Yield 6 cazuelas, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy bottomed skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened but not browned.
- Stir in chorizo and continue cooking until heated through.
- Tip the mixture into a bowl and stir in the chickpeas and peppers.
- Splash with sherry vinegar and season with salt and pepper.
- Serve hot or at room temperature in individual cazuelas, sprinkled with parsley, with plenty of crusty bread.
- Cooks note:.
- I also added a splash of EVOO.
Nutrition Facts : Calories 587.8, Fat 39.6, SaturatedFat 11.2, Cholesterol 56.2, Sodium 1099.8, Carbohydrate 36, Fiber 8.3, Sugar 7.4, Protein 22.4
CHORIZO & CHICKPEA STEW
A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 15m
Number Of Ingredients 10
Steps:
- In a frying pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside. Drain the excess oil, then stir in the spices.
- Pour in the tomatoes, lemon juice, chickpeas and seasoning. Bubble for 5 mins more to thicken slightly, then sprinkle over the parsley. Serve with toasted sourdough.
Nutrition Facts : Calories 529 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 30 grams protein, Sodium 2.7 milligram of sodium
RED WINE-BRAISED CHICKEN WITH CHORIZO AND CHICKPEAS
Steps:
- Place raisins in a small bowl; cover with hot water. Set aside.
- Mix cumin, paprika, 1 1/4 tsp. salt, and 1/4 tsp. cayenne in another small bowl. Pat chicken dry and rub all over with spice mixture.
- Heat oil in a 5-7-qt. Dutch oven or large wide saucepan over medium-high. Add chorizo and cook, stirring frequently, until crisp, 5-8 minutes.
- Meanwhile, mix chickpeas, orange zest, remaining 3/4 tsp. salt, and a pinch of cayenne in a medium bowl.
- Using a slotted spoon, transfer chorizo to chickpea mixture; stir to combine. Drain all but 2 Tbsp. fat from pan, then return to medium-high heat. Cook chicken, skin side down, until well-browned, 12-14 minutes. Transfer to a plate skin side up. Add onion to pan and cook, stirring occasionally, until just tender, about 3 minutes.
- Add wine and broth. Bring to a boil, nestle chicken skin side up into onions in pan. Lower heat to medium, cover, and cook until chicken is cooked through, about 10 minutes. Meanwhile, drain raisins and stir into chorizo mixture.
- Stir chorizo mixture and Sherry vinegar into chicken mixture. Cook, uncovered, until heated through, about 1 minute. Stir in 1/3 cup parsley, then divide among 4 plates. Top with remaining 1 Tbsp. parsley and serve.
CHICKPEAS AND CHORIZO
Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal. Serve with a citrus and fennel salad and some crusty bread for a full meal. I like to leave the garlic cloves whole as above and spread the cloves on the bread during meal. If you don't, then reduce garlic but chop and don't add until after liquid has been added or it may scorch.
Provided by Pete Zaria
Categories Soups, Stews and Chili Recipes Stews
Time 9h20m
Yield 6
Number Of Ingredients 11
Steps:
- Put garbanzo beans into a large container; add enough cool water to cover by several inches. Soak beans 8 hours to overnight. Drain and rinse before using.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Halve both the red bell pepper and green bell pepper from top to bottom. Remove and discard the stem, seeds, and ribs. Arrange pepper halves with cut sides down onto the prepared baking sheet.
- Roast peppers under the preheated broiler until their skins have blackened and blistered, 5 to 8 minutes; transfer to a bowl and tightly seal bowl with plastic wrap to steam the peppers as they cool until the skins are loosened, about 20 minutes. Remove and discard skins. Slice peppers.
- Heat canola oil in a pot over medium heat. Cook and stir potatoes in hot oil until browned, about 10 minutes; add chorizo and continue to cook and stir until chorizo is hot, 3 to 5 minutes more. Stir peppers, onion, garlic cloves, paprika, and salt into the potato mixture; cook, stirring infrequently, until the onion softens, about 10 minutes more.
- Stir soaked garbanzo beans into the mixture. Pour sherry over everything. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the pot, and cook at a simmer until the beans are tender, 10 to 15 minutes.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 36.5 g, Cholesterol 37.4 mg, Fat 21.1 g, Fiber 8.6 g, Protein 19.1 g, SaturatedFat 6.6 g, Sodium 793.1 mg, Sugar 7.3 g
GARBANZOS Y CHORIZO
Make and share this Garbanzos Y Chorizo recipe from Food.com.
Provided by januarybride
Categories Spanish
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saute pan, heat olive oil and saute onion until golden.
- Add sliced chorizo and cook, stirring frequently to release the flavors, for approximately 1 minute.
- Add the beans and cook another 5 minutes.
- Season with salt and pepper.
Nutrition Facts : Calories 493.8, Fat 30.1, SaturatedFat 9.3, Cholesterol 50, Sodium 1126.2, Carbohydrate 34.7, Fiber 6.5, Sugar 0.7, Protein 20.9
More about "chorizo and garbanzos recipes"
GARBANZOS OR CHICKPEAS WITH CHORIZO AND CHIMICHURRI
From laylita.com
4.9/5 (7)Total Time 30 minsCuisine Latin Fusion, Spanish
- To make the chimichurri, place all the ingredients in a small food processor and blend until well combined. Taste and add more salt/pepper, vinegar, etc if needed. You can make the chimichurri sauce ahead of time and keep it refrigerated until ready to use.
- Heat the oil in a medium sized cast iron or frying pan and add the onions. Cook until translucent.
- Add the chorizo and continue cooking until it’s lightly crispy (if already cured/fully cooked) or almost cooked if using a fresh chorizo.
- Add the chickpeas and cook for another 10 minutes over medium high until the chorizo is fully cooked. Taste and add additional seasoning if needed – remember that the chimichurri will add herbs, garlic, and a hint of hot pepper.
GARBANZOS CON CHORIZO (CHICKPEAS WITH CHORIZO)
From culinaemundi.com
Cuisine SpanishEstimated Reading Time 50 secsCategory Stew
GARBANZO (CHICK PEAS) WITH CHORIZO STEW - CUBAN RECIPES
From cubanfoodmarket.com
SPANISH CHICKPEA & CHORIZO STEW | POTAJE DE GARBANZOS Y CHORIZO …
From spainonafork.com
CUBAN GARBANZOS FRITOS – BON APPéT'EAT
From bonappeteat.ca
GARBANZOS AND CHORIZO WITH SPINACH BEST RECIPES
From recipesforweb.com
CHICKPEAS AND CHORIZO RECIPE | GARBANZOS CON CHORIZO
From spanish-fiestas.com
THE BEST RECIPES WITH CHORIZO SAUSAGE | ALLRECIPES
From allrecipes.com
CHORIZO CHICKPEAS (VEGAN & GLUTEN FREE) - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
PASTA WITH CHORIZO AND CHICKPEAS RECIPE | BON APPéTIT
From bonappetit.com
GARBANZO AND CHORIZO SOUP SOUTHERN STYLE - OUR NUTRITION KITCHEN
From ournutritionkitchen.com
GLEN CAMPBELL’S CHORIZO WITH GARBANZOS AND RICE
From silverscreensuppers.com
42 CHORIZO RECIPES FOR BREAKFAST, LUNCH AND DINNER - PUREWOW
From purewow.com
GARBANZO SOUP WITH CHORIZO AND SMOKED PAPRIKA RECIPE
From foodandwine.com
CHORIZO SOUP WITH GARBANZOS RECIPE | PRIME MOM CLUB
From primemomclub.com
MOM’S CUBAN GARBANZOS WITH CHORIZO
From aleandtere.com
SPANISH CHICKPEA CHORIZO STEW - A SAUCY KITCHEN
From asaucykitchen.com
GARBANZOS AND GREENS WITH CHORIZO - DINING AND COOKING
From diningandcooking.com
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
From tasteofhome.com
GARBANZOS WITH SMOKED CHORIZO - THE NOSHERY
From thenoshery.com
GARBANZOS AND GREENS WITH CHORIZO - PLAIN.RECIPES
From plain.recipes
CHICKPEA AND CHORIZO STEW RECIPE - BBC FOOD
From bbc.co.uk
SPANISH GARBANZO AND CHORIZO SOUP - THE MIGONI KITCHEN
From themigonikitchen.com
ONE-PAN COD WITH CHORIZO AND CHICKPEAS - SUPERGOLDEN BAKES
From supergoldenbakes.com
"CAZUELA DE GARBANZO Y CHORIZO" – SPANISH CHICKPEA ... - SPAINATM
From spainatm.com
SPANISH BAKED RICE WITH CHORIZO AND CHICKPEAS - RECIPES | GOYA …
From goya.com
CHORIZO GARBANZO BEAN STEW • MAMA LATINA TIPS
From mamalatinatips.com
CHORIZO AND GARBANZOS RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKPEA AND CHORIZO TAPAS RECIPE | A GOOD CARROT - CHEF ALIYE
From agoodcarrot.com
GARBANZO CON CHORIZO AND BUTTERNUT SQUASH RECIPE - CLEO TV
From mycleo.tv
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT RECIPE | BON APPéTIT
From bonappetit.com
ARROZ CON CHORIZO Y GARBANZOS | BEYOND HUNGER
From gobeyondhunger.org
ARROZ CON GARBANZO Y CHORIZO (RICE AND GARBANZO AND CHORIZO)
From mystayathomeadventures.com
GARBANZOS FRITOS, CON CHORIZO Y PANCETA O JAMÓN, …
From youtube.com
GARBANZOS CON CHORIZO
From catalego.net
CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHORIZO AND GARBANZO RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #beans #pork #caribbean #mexican #easy #central-american #beginner-cook #cuban #dietary #spicy #low-carb #chick-peas-garbanzos #low-in-something #meat #pork-sausage #taste-mood
You'll also love