Chorizo And Garbanzos Recipes Recipe Cards Recipe For Banana

GARBANZOS CON CHORIZO - CHICKPEAS WITH CHORIZO

Steps:

• Heat the oil in a heavy bottomed skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened but not browned.
• Stir in chorizo and continue cooking until heated through.
• Tip the mixture into a bowl and stir in the chickpeas and peppers.
• Splash with sherry vinegar and season with salt and pepper.
• Serve hot or at room temperature in individual cazuelas, sprinkled with parsley, with plenty of crusty bread.
• Cooks note:.
• I also added a splash of EVOO.

GARBANZOS Y CHORIZO

Steps:

• In a large saute pan, heat olive oil and saute onion until golden.
• Add sliced chorizo and cook, stirring frequently to release the flavors, for approximately 1 minute.
• Add the beans and cook another 5 minutes.
• Season with salt and pepper.

GARBANZOS WITH CHICKEN AND CHORIZO

Steps:

• Pat chickpeas dry. Slice chorizo. Slice onion thinly. Shred chicken meat.
• Heat 1 Tbsp oil in a deep skillet and add onion and chorizo. Cook and stir for a few minutes, then add garbanzos.
• Cook this mixture on medium heat until chorizo and garbanzos begin to crisp. Remove to side plate.
• In same pan, heat another Tbsp oil (Might need more) Add Romesco cubes (ice-cube trays) and tomato paste and harissa.
• Add shredded chicken and reserved garbanzo mixture. Stir and slowly add cream.
• Taste and add salt and pepper, as desired