Chorizo Potato Tostadas Recipe Vegetarian

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOSTADA WITH CHORIZO



Tostada with Chorizo image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 8

6 large tortillas
Vegetable oil for deepfrying
9 ounces chorizo sausage, removed from casings and crumbled
1 medium onion, finely diced
2 garlic cloves, minced
3 medium tomatoes, peeled, seeded and diced
1 cup shredded anejo cheese
1 head green leaf lettuce, shredded

Steps:

  • Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees F. Drop in 1 tortilla at a time and fry until crisp, about 1 to 2 minutes, turning once. Remove with tongs, shake off excess oil and transfer to paper towels to drain. Repeat for all tortillas.
  • Heat 1 tablespoon of vegetable oil in a large skillet over moderate heat. Add the chorizo and saute for 3 minutes, or until browned. Spoon out excess fat. Add the onions and cook, stirring occasionally, until golden. Stir in the garlic and cook for 1 more minute to release its aroma. Add the tomatoes saute an additional minute. Remove from the heat and stir in the anejo cheese.
  • To serve, spoon warm chorizo mixture onto crisp tortillas and top with shredded lettuce.

TOSTADAS WITH CHORIZO



Tostadas With Chorizo image

I love tostadas. And I used to be able to buy some brand of canned Refried Beans with Chorizo. Haven't been able to find them in years. So...I have come up with this.

Provided by BarbryT

Categories     Beans

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 9

corn oil or canola oil, for frying
6 -8 corn tortillas
2 pinches sea salt
1 (14 ounce) can refried beans
1/4 lb bulk chorizo sausage (or one fresh link)
1 cup monterey jack pepper cheese (combination) or 1 cup mexican cheese (combination)
1 romaine lettuce hearts or 1/2 head shredded iceberg lettuce
2 plum tomatoes, diced or 8 grape tomatoes, quartered
diced avocado

Steps:

  • Heat 1/8 to 1/4-inch oil over medium high heat. Fry tortillas 30 seconds on each side to light golden, 1 tortilla at a time. Drain tortillas on paper towels or brown paper sack. Season with a little sea salt while hot.
  • Saute chorizo in medium skillet over medium heat, breaking up the sausage into small pieces. When cooked, add the can of refried beans to the skillet to heat through. Mix chorizo and beans.
  • Spread hot beans on tortillas and top with a handful of shredded cheese, shredded lettuce and diced tomato pieces.

CHORIZO-POTATO TOSTADAS



Chorizo-potato Tostadas image

This is a very common and frequent light supper or breakfast dish in Mexico. Chorizo and potatoes make a flavorful combination.

Provided by Mexi-Rosie

Categories     Mexican

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

24 ready to use tostadas
2 medium potatoes, already cooked and diced in small cubes
2 links mexican chorizo sausage or 2 links spanish chorizo sausage
1 cup shredded lettuce
1/2 cup queso fresco, crumbled (Mexican fresh cheese)
1 peeled avocado, sliced
salt
favorite chili sauce

Steps:

  • Pan fry chorizo until it changes color and gives off some of its oil.
  • Add cubed potato and continue sauteeing until potato absorbs chorizo color and flavor.
  • Place a portion of this on each tostada.
  • Top it with shredded lettuce, crumbled cheese and avocado slices.
  • Season with salt to taste and your favorite chile salsa.

Nutrition Facts : Calories 50, Fat 3.2, SaturatedFat 0.9, Cholesterol 4.4, Sodium 63.8, Carbohydrate 4, Fiber 1, Sugar 0.2, Protein 1.8

More about "chorizo potato tostadas recipe vegetarian"

CHORIZO AND POTATO TOSTADAS WITH FRIED EGGS - CLOSET …
chorizo-and-potato-tostadas-with-fried-eggs-closet image
2017-11-07 Add the chorizo and onion and cook until the chorizo turns lightly brown and gets all nice and crispy on the edges, about 6-10 minutes, before …
From closetcooking.com
Reviews 2
Estimated Reading Time 4 mins
Servings 4
Total Time 30 mins


EASY VEGAN POTATO TOSTADAS » I LOVE VEGAN
easy-vegan-potato-tostadas-i-love-vegan image
In a large skillet, heat 1 ½ tablespoon olive oil over medium-high heat. Add the onion and garlic and cook until translucent (approx. 2 minutes.) Add the potatoes and 1 ½ teaspoon salt, 1 teaspoon chili powder, 1 teaspoon paprika, and 1 …
From ilovevegan.com


POTATO TOSTADAS - LYDIA'S FLEXITARIAN KITCHEN
potato-tostadas-lydias-flexitarian-kitchen image
2014-04-29 Instructions. Boil the potatoes and carrots in enough water to cover until they are soft enough to mash, about 10 minutes after the water comes to a boil. Mash together and season as desired with salt, pepper and adobo …
From lydiasflexitariankitchen.com


CHORIZO SWEET POTATO TOSTADAS RECIPE - THEKITCHENPAPER.COM
2014-01-28 Preheat the oven to 400 F. Lightly brush both sides of each tortilla with olive oil. Bake for 8-10 minutes, or until golden and crispy. Remove from the oven, sprinkle with a …
From thekitchenpaper.com
Estimated Reading Time 3 mins
Total Time 40 mins
  • Lightly brush both sides of each tortilla with olive oil. Bake for 8-10 minutes, or until golden and crispy. Remove from the oven, sprinkle with a handful of cheese, and return to the oven for 3 minutes to melt cheese.


CHORIZO-POTATO MINI TOSTADAS RECIPE - LIFEMADEDELICIOUS.CA
2018-05-11 Add potatoes and cumin; cook and stir 1 minute. Remove from heat. With potato masher or fork, mash potatoes, leaving some small pieces. Add 1/2 cup of the cheese and …
From lifemadedelicious.ca
Cuisine Mexican
Category Appetizer
Servings 24
Total Time 40 mins


VEGETARIAN TOSTADAS RECIPE WITH CILANTRO LIME SLAW
2021-06-29 Slaw & Tostadas Prep. Combine shredded green cabbage, lime juice, salt, pepper, and fresh cilantro to a medium sized prep bowl. Gently toss to combine and set aside. Lay …
From erhardtseat.com


RED POTATO AND VEGAN CHORIZO HASH | VEGNEWS
2012-04-30 What you do: In a skillet over medium-high heat, heat 1/4 cup oil until hot and simmering. Add potatoes, cover, and cook until potatoes are soft, 7 to 10 minutes. Add …
From vegnews.com


CHORIZO-SPICED SQUASH TOSTADAS - THE WASHINGTON POST
2021-03-24 Line a plate with a clean dish towel. Halve the squash lengthwise, scoop out and discard the seeds (or save for another use), and cut the unpeeled squash into 1/2-inch half …
From washingtonpost.com


SWEET POTATO & BLACK BEAN TOSTADAS - COOKIE AND KATE
2017-02-13 Add the drained beans, water and salt. Let the mixture come to a simmer and cook for 10 minutes, stirring often, and reducing heat as necessary to maintain a gentle simmer. …
From cookieandkate.com


VEGAN CHORIZO POTATO BREAKFAST TACOS - VERY VEGANISH
2020-05-20 Remove soy chorizo from plastic casing (throw away the casing) and add the chorizo to the pan with the onions. Stir together and break up the chorizo into crumbles in the …
From veryveganish.com


CAMPFIRE COOKING: CHORIZO AND POTATO TOSTADAS - GETAWAY JOURNAL
2022-05-27 Heat up the pan with oil, add in the onions and cook it for 1 minute before adding in the chorizo. Cook until the chorizo is crispy. Once finished, move to a bowl or plate. Add the …
From journal.getaway.house


CHORIZO POTATO TOSTADAS RECIPE - WEBETUTORIAL
The ingredients are useful to make chorizo potato tostadas recipe that are tostadas, potatoes, chorizo sausage, lettuce, queso fresco, avocado, salt, chili sauce . Chorizo potato tostadas …
From webetutorial.com


CHORIZO AND POTATO TOSTADAS WITH FRIED EGGS | RECIPE | CHORIZO …
Nov 7, 2017 - Chorizo and Potato Tostadas with Fried Eggs Recipe : Fried chorizo and potatoes served on crispy tortillas and topped with salsa verde and fried eggs!
From pinterest.ca


CHORIZO AND POTATO TOSTADA WITH A FRIED EGG
Pour the oil into a pan over medium heat and add tortillas one or two at a time to crisp on both sides. Set aside on a paper towel. Add the chorizo and onion to a pan and cook until the …
From spinach4breakfast.com


CHORIZO-POTATO MINI TOSTADAS | RECIPE | CHORIZO AND POTATO, …
Jan 12, 2015 - Happy Hour! Pair margaritas with these sausage and potato Mexican appetizers.
From pinterest.com


Related Search