Chorizo Rice And Beans Recipe Recipes Recipe Cards

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MEXICAN RICE AND BEANS WITH CHORIZO



Mexican Rice and Beans with Chorizo image

This Mexican rice and beans recipe is loaded with spicy chorizo, black beans, and tomatoes, huge on flavor, great as a side dish or main.

Provided by Mike Hultquist

Categories     Side Dish

Time 50m

Number Of Ingredients 16

2 tablespoons olive oil
1 medium yellow onion (chopped)
2 jalapeno peppers (chopped - Or MORE as desired)
8 ounces Mexican chorizo
4 cloves garlic (chopped)
1-1/2 cups long grain rice
12 ounces diced tomatoes
12 ounces black beans (canned)
2 cups chicken broth ( + more as needed)
½ cup frozen corn (or fresh corn if you can get it!)
1-2 tablespoons chili powder (I used a combination of ancho powder and cayenne powder)
½ teaspoon cumin
1 teaspoon Mexican oregano
Salt and pepper to taste
1-2 tablespoons favorite hot sauce (+ more for serving)
Cilantro and crumbly white cheese for serving

Steps:

  • Heat a large pan to medium heat and add olive oil.
  • Add onion and jalapeno peppers and cook about 5 minutes to soften.
  • Add the chorizo and cook about 5 minutes, stirring, until it is cooked through.
  • Add garlic and cook another minute, until you can smell the yummy garlic.
  • Add the rice and stir. Cook for a couple minutes, stirring, to very lightly brown the rice.
  • Add the black beans, tomato sauce and broth. Stir.
  • Add the corn, chili powder, cumin, oregano, salt and pepper, and hot sauce if using. Stir and bring to a quick boil. NOTE: Feel free to add other seasonings that you LOVE. Flavor it up!
  • Reduce the heat and simmer for about 30 minutes, or until the rice has absorbed all of the liquid and is softened to your liking. If it needs more cooking, add a bit more broth and keep it simmering until you LOVE it.
  • Remove from heat, cool slightly, and fluff with a fork. Top with cilantro for serving. Crumbled white cheese is great, too!

Nutrition Facts : Calories 440 kcal, ServingSize 1 serving

PORTUGUESE CHOURICO, BEANS, AND RICE



Portuguese Chourico, Beans, and Rice image

I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being a kid. It's such a warm and satisfying dish.

Provided by Raquel Teixeira

Categories     World Cuisine Recipes     European     Portuguese

Time 40m

Yield 2

Number Of Ingredients 11

2 cups water
1 cup uncooked white rice
2 tablespoons olive oil
1 dried chourico sausage, halved lengthwise and cut into 1/4-inch slices
¼ Spanish onion, finely chopped
3 cloves garlic, minced
1 ½ cups tomato sauce
½ teaspoon red pepper flakes
1 teaspoon Italian seasoning
salt and pepper to taste
½ (14.5 ounce) can fava beans, rinsed and drained

Steps:

  • Bring the water to a boil in a pot; stir the rice into the boiling water, reduce heat to low, place cover on the pot, and allow the rice to cook until all the moisture is absorbed, about 30 minutes.
  • As the rice cooks, heat the oil in a skillet over medium heat. Cook the chourico in the hot oil for 2 minutes. Add the onions and garlic to the sausage and continue cooking until the vegetables are soft and the chourico has browned, 5 to 7 minutes.
  • Stir the tomato sauce into the chourico mixture. Reduce heat to low. Season with the red pepper flakes, Italian seasoning, salt, and pepper; simmer until thoroughly heated, 10 to 15 minutes. Stir the fava beans into the mixture and continue cooking just long enough for the beans to heat, 2 to 3 minutes. Serve over rice.

Nutrition Facts : Calories 721.9 calories, Carbohydrate 108.6 g, Cholesterol 21 mg, Fat 23.7 g, Fiber 9 g, Protein 18.6 g, SaturatedFat 5.2 g, Sodium 1433.9 mg, Sugar 9.2 g

RED BEANS AND RICE WITH HAM AND CHORIZO



Red Beans and Rice With Ham and Chorizo image

cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more.

Provided by jamiej

Categories     Ham

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb chorizo sausage, casing removed
1 lb ham steak, diced
1 ham hock (optional)
1 small onion, chopped
2 (15 ounce) cans red beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 tablespoon garlic, minced
3 green olives, minced
1 (20 ounce) packet Sazon Goya seasoning
parsley, to taste
cayenne, pepper to taste

Steps:

  • remove casing from chorizo and cook in frying pan, breaking it up.drain, and add to crock pot along with everything else. cook on low for at least 6 hours( the longer the better).add spices to taste.
  • before serving if used a ham hock take out and pull meat off bone and add back to pot, discarding the bone.
  • serve over rice or makes great burritos.

Nutrition Facts : Calories 964.3, Fat 49.9, SaturatedFat 18.2, Cholesterol 151.1, Sodium 3440.7, Carbohydrate 58.8, Fiber 15.6, Sugar 6, Protein 69.8

CHORIZO, BEANS AND RICE



Chorizo, Beans and Rice image

I found this recipe on the Betty Crocker website. We don't care at all for Minute Rice, so I substituted cooked long grain rice.

Provided by Pinay0618

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces bulk chorizo sausage
1 (18 ounce) can progresso recipe starters creamy portabella mushroom cooking sauce
1 (19 ounce) can progresso red kidney beans, rinsed, drained
1 1/2 cups uncooked instant rice
1/2 cup sliced green onion (8 medium)
crumbled Cotija cheese
cilantro leaf

Steps:

  • In 12-inch nonstick skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until thoroughly cooked. Drain on paper towels.
  • Stir in cooking sauce, 1/2 cup water and the beans; heat to boiling. Stir in rice and green onions; remove from heat. Cover and let stand 5 to 7 minutes or until liquid is absorbed. Sprinkle with cheese and cilantro.

Nutrition Facts : Calories 698.1, Fat 33.6, SaturatedFat 12.4, Cholesterol 75, Sodium 1060.5, Carbohydrate 62.5, Fiber 11, Sugar 0.7, Protein 35.2

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