Chorizo Tomato And Cannellini Bean Salad Recipes

CANNELLINI BEAN SALAD WITH ROAST CHERRY TOMATOES & CHORIZO

Cannellini Bean Salad With Roast Cherry Tomatoes & Chorizo image

Make and share this Cannellini Bean Salad With Roast Cherry Tomatoes & Chorizo recipe from Food.com.

Provided by English_Rose

Categories Beans

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

9 ounces cherry tomatoes, halved
2 tablespoons olive oil
salt and pepper
14 ounces cannellini beans, drained and rinsed
2 ounces chorizo sausage, sliced and quartered
1 small red onion, diced
1 tablespoon sherry wine vinegar
1 tablespoon honey
2 ounces mixed salad greens

Steps:

Heat oven to 350°F Put the tomatoes on a baking tray and drizzle with some of the oil. Season and roast for 20 minutes and then remove.
Drain and rinse the beans. Tip into a bowl.
Fry the chorizo in a non-stick pan until crisp, then drain on kitchen paper. Wipe the pan clean and add the olive oil, onion and seasoning. Cook for 5 minutes, then add the vinegar and reduce by half. Add the honey and whisk to emulsify.
Pour the warm dressing over the beans and mix. Add the chorizo, tomatoes and salad leaves and mix again. Divide between 2 plates.

Nutrition Facts : Calories 594, Fat 25.3, SaturatedFat 6.2, Cholesterol 24.9, Sodium 370.2, Carbohydrate 67.5, Fiber 14.6, Sugar 14.2, Protein 27.6

TOMATO SALAD WITH SIZZLED CHORIZO VINAIGRETTE

Tomato salad with sizzled chorizo vinaigrette image

Show of your garden glut with a rainbow salad of different tomato varieties finished with cannellini beans, red onion and a spicy chorizo dressing

Provided by Sara Buenfeld

Categories Buffet, Dinner, Lunch

Time 15m

Number Of Ingredients 11

Ingredients

2 tbsp olive oil
1 red onion , quartered and sliced
85g chorizo , skinned and finely chopped
250g mixed tomatoes - sliced, halved or quartered, depending on size (red, gold, green and yellow look good together)
400g can cannellini beans , drained
1 avocado , stoned, peeled and sliced
good handful baby spinach
2 tbsp sherry vinegar
1 garlic clove , chopped
1 tbsp chopped oregano
crusty bread , to serve

Steps:

Heat half the oil in a small pan, add the onion and chorizo, and cook over a low heat until the oil starts to be released from the sausage.
Meanwhile, tip the tomatoes, beans, avocado and spinach into a salad bowl - but keep an eye on the chorizo to ensure that it doesn't burn.
Add the remaining oil to the pan with the vinegar, garlic and oregano, then stand back as it will sizzle quite violently. Remove from the heat, pour on top of the salad and toss well. Serve with crusty bread.

Nutrition Facts : Calories 529 calories, Fat 36 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 18 grams protein, Sodium 1.3 milligram of sodium

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