Recipes

Choux Pastry- for Profiteroles, Cream Puffs or Eclairs

See more An easy pastry to make. Can be used for profiteroles, cream puffs or eclairs. Pastry can be frozen after being cooled. When defrosted return to the oven to crisp if required. Unfilled pastries can be frozen for up to two months. For eclairs top with chocolate and fill with cream. For profiteroles top with chocolate and fill with custard or vanilla cream.

Tue, 27 Oct 2020 15:22:00 GMT

Recipe from: https://www.food.com/recipe/choux-pastry-for-profiteroles-cream-puffs-or-eclairs-279314


Choux Pastry- For Profiteroles, Cream Puffs Or Eclairs

See more Feb 12, 2018 - An easy pastry to make. Can be used for profiteroles, cream puffs or eclairs. Pastry can be frozen after being cooled. When defrosted return to the oven to crisp if required. Unfilled pastries can be frozen for up to two months. For eclairs top with chocolate and fill with cream. For profiteroles top with chocolate and…

Thu, 10 Sep 2020 20:21:00 GMT

Recipe from: https://www.pinterest.com/pin/563231497142098551/


Choux Pastry- For Profiteroles, Cream Puffs Or Eclairs

See more Apr 7, 2013 - An easy pastry to make. Can be used for profiteroles, cream puffs or eclairs. Pastry can be frozen after being cooled. When defrosted return to the oven to crisp if required. Unfilled pastries can be frozen for up to two months. For eclairs top with chocolate and fill with cream. For profiteroles top with chocolate and…

Sat, 03 Oct 2020 17:38:00 GMT

Recipe from: https://www.pinterest.com/pin/403072235369979228/


Choux Pastry- For Profiteroles, Cream Puffs Or Eclairs

See more May 1, 2016 - Choux Pastry- for Profiteroles, Cream Puffs or Eclairs

Sat, 05 Sep 2020 16:24:00 GMT

Recipe from: https://www.pinterest.co.uk/pin/382735668314468765/


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