banner image



Chow Chow

CHOW CHOW

we grew a ton of tomatoes this last season. there were still blooms on the plants in november when we got our first frost. but andy was on top of things and ran outside and plucked off all the remaining tomatoes so they wouldn't be ruined. we ended up with what seemed like an overwhelming amount of tomatoes, mostly green but some good red ones too. we decided to make chow chow with them. for those who don't know, it is a green tomato relish made with the final harvest vegetables, and is very popular here in tennessee. it is most commonly used to season pinto beans or white beans, which are also very popular in the south. they are cooked with ham and everyone down here just loves them. take a big spoonful of chow chow and put it on top of your bowl full of beans before you eat them. since i tried my first chow chow, i can't eat beans without it. we had no idea how to make it so we pulled about a dozen recipes off the internet and just used them as a guide, incorporating our favorite aspects of each recipe into our own chow chow. neither one of us had ever canned on our own before, so it was a really big deal to us! we are quite proud of our finished product. we ended up with a lot of it and gave it out as christmas gifts to a lot of our friends.

Time: 2900 minutes

Steps:

  • add 1 cup of the salt to the chopped tomatoes in a very large plastic or glass bowl
  • mix well & let stand overnight
  • this might be a good time to clean the remaining vegetables
  • thoroughly wash them , removing cores and seeds from peppers , leaves & core from cauliflower and any other undesirable parts
  • then thoroughly drain the water off them and store them covered in the fridge until ready to use', "next day: drain the tomatoes and place in a large , non-reactive stock-pot but don't turn on the heat yet", "either get out your food processor , or a nice big sharp chef's knife because you need to finely chop the remaining vegetables", 'add all to to the stock pot with the tomatoes
  • add vinegar , remaining 1 / 4 cup salt , horseradish , spices
  • slowly bring to a boil , and simmer about 10 minutes or until onions are getting tender
  • pack into freshly cleaned & hot canning jars leaving 1 / 4 to 1 / 2 inch headspace place lids on and screw the rings on
  • process in a hot water bath for 15 minutes by submerging over the tops in a deep pot of hot water on the stove for 15 minutes
  • remove from the pot and let cool and seal
  • my personal critique:
  • i like more onions , like say , double this amount', "i'd also just as soon use 2 heads of cabbage as 1 cabbage & 1 cauliflower but that's just me", 'the cider vinegar could just as easily be white vinegar , and the sugar could also be all brown or all white
  • obviously any changes would make a difference in flavor but not enough for me to care
  • and the spices , i thought some were overdone , mainly the turmeric , allspice and cloves', "if i did it again i'd choose to still add them but reduce their amounts to 1 / 2", 'conversely , i think there could be more ginger & ground mustard -- maybe double them ? and lastly , i think we should have added ground black pepper
  • many of the recipes called for it , and frankly i think we just forgot
  • seems like the recipes call for about 1 tablespoon per gallon of chopped veggies
  • see you next year !


chow chow image

Number Of Ingredients: 18

Ingredients:

  1. green tomatoes
  2. bell peppers
  3. cabbage
  4. cauliflower
  5. celery
  6. yellow onions
  7. cider vinegar
  8. white sugar
  9. brown sugar
  10. hot peppers
  11. pickling salt
  12. prepared horseradish
  13. heads of garlic
  14. turmeric
  15. ground mustard
  16. ground allspice
  17. ground cloves
  18. ground ginger


CHOW CHOW I

A way to use all those fresh summer veggies.

Recipe From allrecipes.com

Provided by SLT

Time 13h

Yield 96

Steps:

  • In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
  • Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
  • Boil for 15 minutes, or until tender.
  • Pack tightly in sterilized jars and seal.


Chow Chow I image

Number Of Ingredients: 11

Ingredients:

  • 12 ½ pounds green tomatoes, chopped
  • 8 large onions, chopped
  • 10 green bell peppers, chopped
  • 3 teaspoons salt
  • 6 chopped green chile peppers
  • 1 quart distilled white vinegar
  • 1 ¾ cups white sugar
  • ½ cup prepared horseradish
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice
  • ¼ teaspoon ground cloves


GREEN TOMATO CHOWCHOW

My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h35m

Yield 10 cups.

Steps:

  • Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.


Green Tomato Chowchow image

Number Of Ingredients: 9

Ingredients:

  • 3 pounds green tomatoes (about 5 medium)
  • 2 tablespoons salt
  • 1 medium head cabbage
  • 1 pound onions (about 3 medium)
  • 1 pound green and sweet red peppers (about 3 medium), seeded
  • 1 jalapeno pepper, seeded and chopped, optional
  • 4 cups cider vinegar
  • 2-3/4 cups sugar
  • 4 teaspoons mixed pickling spices


CHOW CHOW OLD FASHIONED RELISH RECIPE

I have been looking for a Chow Chow recipe for a long time and I found this one on Facebook. I am looking forward to trying it.

Recipe From justapinch.com

Provided by Deborah Duncan

Time 5h

Steps:

  • 1. Combine the chopped vegetables in a large nonreactive kettle or bowl.
  • 2. Add the salt and stir to combine thoroughly. Cover and let stand for 4 hours or refrigerate overnight.
  • 3. Drain the vegetables and rinse thoroughly.
  • 4. In a large nonreactive stockpot bring the vinegar, brown sugar, and seeds and spices to a boil.
  • 5. Reduce heat to medium low and continue simmering for 5 minutes.
  • 6. Add the drained vegetables and bring back to a boil.
  • 7. Reduce heat to medium low and simmer for 10 minutes.
  • 8. With a slotted spoon, pack the vegetables into prepared jars. Cover vegetables with the pickling liquid, leaving about 1/4-inch headspace. With a clean dampened cloth, wipe the rims of the jars. Place the flat lids on the jars then close caps with screw-on rings tightly, but do not over-tighten. Arrange the filled jars in the canner and add more water, as needed, to be at least 1 inch above the jars. Bring to a full boil. Cover and continue boiling for 10 minutes. Remove the relish to a rack to cool completely.


Chow Chow Old Fashioned Relish Recipe image

Number Of Ingredients: 11

Ingredients:

  • 5 c coarsely chopped green tomatoes
  • 5 c coarsely chopped cabbage
  • 1 1/2 c finely chopped yellow onion or sweet onion
  • 2 c coarsely chopped bell pepper 1 red for color
  • 1/3 c kosher salt or pickling salt
  • 2 1/2 c cider vinegar
  • 1 c light brown sugar, packed
  • 1 Tbsp yellow mustard seeds
  • 2 clove garlic, finely minced
  • 1 tsp celery seed
  • 1/2 tsp red pepper flakes, or to taste, optional


CHOW-CHOW

We grew a TON of tomatoes this last season. There were still blooms on the plants in November when we got our first frost. But Andy was on top of things and ran outside and plucked off all the remaining tomatoes so they wouldn't be ruined. We ended up with what seemed like an overwhelming amount of tomatoes, mostly green but some good red ones too. We decided to make Chow Chow with them. For those who don't know, it is a green tomato relish made with the final harvest vegetables, and is very popular here in Tennessee. It is most commonly used to season pinto beans or white beans, which are also very popular in the South. They are cooked with ham and everyone down here just loves them. Take a big spoonful of chow chow and put it on top of your bowl full of beans before you eat them. Since I tried my first chow chow, I can't eat beans without it. We had no idea how to make it so we pulled about a dozen recipes off the internet and just used them as a guide, incorporating our favorite aspects of each recipe into our own Chow Chow. Neither one of us had ever canned on our own before, so it was a really big deal to us! We are quite proud of our finished product. We ended up with a lot of it and gave it out as Christmas gifts to a lot of our friends.

Recipe From food.com

Provided by Chef Porkpie

Time P2DT20m

Yield 2 quarts, 10 serving(s)

Steps:

  • Add 1 cup of the salt to the chopped tomatoes in a very large plastic or glass bowl (must be non-reactive, not metal). Mix well & let stand overnight. This might be a good time to clean the remaining vegetables. Thoroughly wash them, removing cores and seeds from peppers, leaves & core from cauliflower and any other undesirable parts. Then thoroughly drain the water off them and store them covered in the fridge until ready to use.
  • Next day: drain the tomatoes and place in a large, non-reactive stock-pot but don't turn on the heat yet. (The only one I could think of was the kind coated with enamel, so I went out an got a huge one).
  • Either get out your food processor, or a nice big sharp chef's knife because you need to FINELY chop the remaining vegetables (bell peppers, cabbage, cauliflower, celery, onions, hot peppers, garlic). Add all to to the stock pot with the tomatoes.
  • Add vinegar, remaining 1/4 cup salt, horseradish, spices.
  • Slowly bring to a boil, and simmer about 10 minutes or until onions are getting tender.
  • Pack into freshly cleaned & hot canning jars leaving 1/4 to 1/2 inch headspace (depending on jar size) place lids on and screw the rings on.
  • Process in a hot water bath for 15 minutes by submerging over the tops in a deep pot of hot (almost boiling) water on the stove for 15 minutes. Remove from the pot and let cool and seal.
  • My personal critique:.
  • I like more onions, like say, double this amount. I'd also just as soon use 2 heads of cabbage as 1 cabbage & 1 cauliflower but that's just me. The cider vinegar could just as easily be white vinegar, and the sugar could also be all brown or all white. Obviously any changes would make a difference in flavor but not enough for me to care. And the spices, I thought some were overdone, mainly the turmeric, allspice and cloves. If I did it again I'd choose to still add them but reduce their amounts to 1/2. Conversely, I think there could be more ginger & ground mustard -- maybe double them? (Read next year's critique.) And lastly, I think we should have added ground black pepper. Many of the recipes called for it, and frankly I think we just forgot. Seems like the recipes call for about 1 tablespoon per gallon of chopped veggies. See you next year!


Chow-Chow image

Number Of Ingredients: 18

Ingredients:

  • 2 gallons finely chopped green tomatoes (I threw in some red ones, too)
  • 7 bell peppers (3 green, 2 red, 2 yellow)
  • 1 head cabbage
  • 1 head cauliflower
  • 1 bunch celery (use the whole thing, including heart with leaves, just trim off a little of the root end)
  • 6 large yellow onions (maybe 8 or 9 medium ones?)
  • 2 1/2 quarts cider vinegar
  • 2 cups white sugar
  • 1 cup brown sugar
  • 8 fresh hot peppers (serrano, cayenne, jalapeno or Tabasco)
  • 1 1/4 cups canning & pickling salt
  • 1 (4 ounce) jar prepared horseradish
  • 8 large heads of garlic, separated & peeled
  • 4 tablespoons turmeric
  • 3 tablespoons ground mustard
  • 3 tablespoons ground allspice
  • 3 tablespoons ground cloves
  • 4 teaspoons ground ginger


More recipes about chow chow recipes

Chowchow Recipes To Relish | Southern Living

Recipe From : southernliving.com
Recipe: Red Pepper Chowchow. 6 of 7. View All. Advertisement. Advertisement. Advertisement. 7 of 7. Save FB Tweet. More. Pinterest. Email. Send Text Message Print. Classic Chowchow. Classic Chowchow. Made with cabbage, green tomatoes, and bell … ...Show details

Chowchow Recipe | MyRecipes

Recipe From : myrecipes.com
May 11, 2012 · Stir together cabbage, onion, green tomatoes, chopped green and red bell peppers, and pickling salt. Cover and chill 2 to 8 hours. Transfer mixture to a Dutch oven. Stir in sugar, vinegar, 1/4 cup water, mustard seeds, celery seeds, turmeric, … ...Show details

Chow Chow Relish : Taste of Southern

Recipe From : tasteofsouthern.com
Sep 17, 2017 · Chop and dice all vegetables. Place in non-reactive container (glass, stainless, ceramic) Sprinkle with salt. Gently mix well. Let stand 4 to 6 hours, or overnight if possible. ...Show details

Grandma's chow chow recipe Recipe by MsKipper - Cookpad

Recipe From : cookpad.com
Jul 11, 2013 · Great recipe for Grandma's chow chow recipe. FOODIEWINO gave me a small batch recipe that was good... then my great aunt shared this recipe from my great grandmother ..... i used to go to my great grandma's and she would have chow chow… ...Show details

Chow-Chow Recipe for Sweet Southern Style Relish

Recipe From : mtnlaurel.com
This chow-chow recipe is a southern favorite where they grow huge heads of crisp cabbage, which is a favorite relish to be eaten with a bowl of pinto beans. It's also great on hot dogs. ...Show details

What Is Chow Chow and How Do You Make It? | Allrecipes

Recipe From : allrecipes.com
Chow chow can be mild or hot, depending on the spices used. Some chow chow recipes consist primarily of chopped green tomatoes, cabbage, onion, and peppers while others can contain carrots, beans, cauliflower, or peas. Regardless of which ones you choose, the ingredients are all pickled in a canning jar and served cold as a condiment. ...Show details

Chow Chow - Paula Deen Magazine

Recipe From : pauladeenmagazine.com
May 07, 2016 · Instructions In a large bowl, toss together cabbage, cauliflower, red bell pepper, green tomatoes, onion, poblano pepper, and salt. Let stand at room temperature for 4 hours. Drain, rinse, and drain vegetables again. ...Show details

How to Make Old-Fashioned Chow Chow | Georgia Grown

Recipe From : georgiagrown.com
May 28, 2020 · The most popular food to eat with Chow-Chow relish is pinto beans or black-eyed peas. Chow-Chow also makes a tangy complement to pulled pork sandwiches, Sloppy Joes, hamburgers and hot dogs. It’s also delicious on seafood like shrimp tacos, grilled fish, and salmon. 10 Steps to Pickling Chow-Chow Relish with a Waterbath Canner or Pot with Rack ...Show details

23 easy and tasty chow chow recipes by home cooks - Cookpad

Recipe From : cookpad.com
Sweet, hot and sour veg Chow Chow 15 min 2 servings cakes of chow • mixed veg like capsicum, carrots, bell pepper, potato, cabbage • big onion chopped lengthwise • black pepper • Salt • Olive or refined oil for sorting vegetables • Vinegar • Soya sauce ...Show details

Nannie's Chow-Chow Relish Recipe | Southern Living

Recipe From : southernliving.com
Aug 22, 2019 · Chow-chow is an end-of-season recipe that makes the most of any veggies left on your backyard vines. Of all the ways to preserve summer flavor, Nannie's Chow-Chow Relish is a classic. ...Show details

10 Best Chow Chow Fruit Recipes | Yummly

Recipe From : yummly.com
May 08, 2021 · rice, salt, chow-chow, green chilli, coconut oil, jeera, salt and 17 more Cajun Chow Chow Fusion Culinaire - Stephen hot chile peppers, salt, … ...Show details

Chow Chow Recipe | HGTV

Recipe From : hgtv.com
Mar 04, 2016 · Combine tomatoes, onion, bell peppers, jalapenos and cider vinegar in a large, non-reactive pot and bring to boil 20 minutes. Drain off liquid and discard. Add … ...Show details

Recipe | Chow Chow | The Amish Village

Recipe From : amishvillage.com
Aug 24, 2015 · Recipe | Chow Chow. August 24th, 2015 . The summer season is the best time to do one of the favorite activities of an Amish women, canning, because of all of the fresh produce that is grown in their fields. Most time canning , and preserving, is done in the Summer Kitchen of an Amish home and is done on a big stove. ... ...Show details

Chow Chow - melissassouthernstylekitchen.com

Recipe From : melissassouthernstylekitchen.com
Jul 31, 2019 · Chow Chow. Chow chow comes in different varieties depending on the region and the cook's preference. You'll find that some chow chow recipes consist primarily of chopped green tomatoes with varying amounts of cabbage, onion and peppers.At times, I make chow chow … ...Show details

Old Fashioned Chow-Chow Relish - The Loveless Cafe

Recipe From : lovelesscafe.com
Nov 18, 2019 · Pack the chow-chow into hot, sterilized half-pint jars, leaving 1/2 inch head space in jar. Cover with 1/8-inch layer of melted paraffin; seal with a 2 piece lid. Heat the jar in a boiling water bath for 10 minutes to seal the lids. ...Show details

Chowchow Recipe - Linton Hopkins | Food & Wine

Recipe From : foodandwine.com
Dec 07, 2013 · In a large, heavy pot, bring the sugar, vinegar and water to a boil. Add the mustard seeds, dry mustard, crushed red pepper, celery seeds, ginger and turmeric and stir well. Add the drained... ...Show details

Tomato Chow-Chow Recipe | MyRecipes

Recipe From : myrecipes.com
Jul 15, 2009 · Chow-chow is a traditional Southern relish of summer vegetables cooked in a vinegar mixture. Serve with beans, field peas, ham, grilled chicken, or hamburgers. Or try it over grilled turkey bratwurst, with a side of baked chips. This chow-chow will keep in the refrigerator for up to three weeks; it grows tastier with time. ...Show details

10 Best Green Cabbage Chow Chow Recipes | Yummly

Recipe From : yummly.com
May 05, 2021 · Chow-Chow - Green Tomato Relish or Piccalilli Just a Pinch mustard seeds, red pepper flakes, cider vinegar, cabbage, light brown sugar and 6 more Making Cha Cha Relish (or Chow Chow) Blacks Going Vegan ...Show details

Granny's Chow-Chow ~ From Joyce Bacon - Southern Plate

Recipe From : southernplate.com
Jun 20, 2011 · I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning … ...Show details

Chow Chow Relish (and More Great Southern Relish Recipes)

Recipe From : delishably.com
Jul 23, 2016 · What Is Chow Chow? Chow chow is a traditional Southern pickled relish that can be made from green tomatoes, red tomatoes, cabbage, onions, and green and red peppers. It is canned like pickles or salsa, although the mixture is usually cooked first. The recipes may vary; some are sweeter and have different ingredients. ...Show details

Chow Chow Green Tomato Relish Recipe - The Spruce Eats

Recipe From : thespruceeats.com
Ingredients 5 cups green tomatoes (coarsely chopped) 5 cups cabbage (coarsely chopped) 1 1/2 cups yellow onion (or sweet onion, finely chopped) ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap