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Chow Mein Hot Dish

CHOW MEIN HOT DISH

i grew up on this easy meal. i still love it and so do my kids. use store brand soups, you'll never notice a difference, and because you drain and rinse the meat, you can use cheaper ground beef if you like! if you have a casserole that can go from stove top to oven, this is a one dish meal!!! enjoy!

Time: 35 minutes

Steps:

  • brown the ground meat along with the celery and onions
  • drain and rinse then combine in a casserole dish with the remaining ingredients , add the noodles last
  • bake at 350 degrees for approximately 20-25 minutes until heated through
  • serve with sticky white rice and a salad


chow mein hot dish image

Number Of Ingredients: 8

Ingredients:

  1. ground turkey
  2. celery
  3. spanish onion
  4. cream of chicken soup
  5. chicken and rice soup
  6. sliced mushrooms
  7. soy sauce
  8. chow mein noodles


MOCK CHOW MEIN HOT DISH

My kids grew up eating this and absolutely love it. They are now serving it to their own families. It's one of my "comfort foods".

Recipe From food.com

Provided by JoAnn

Time 1h45m

Yield 4-6 serving(s)

Steps:

  • Cook ground beef until brown.
  • Add onion and celery, cook until almost tender.
  • Add remaining ingredients except chow mein noodles.
  • Put into a two quart casserole dish.
  • Cover and bake at 350 degrees for one hour and fifteen minutes.
  • Uncover and layer with chow mein noodles.
  • Return to oven, uncovered and bake until noodles are brown, about 15 minutes.


Mock Chow Mein Hot Dish image

Number Of Ingredients: 10

Ingredients:

  • 1 1/2 lbs ground beef
  • 3/4 cup uncooked rice
  • 2 cups water
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 4 tablespoons soy sauce
  • 2 cups celery, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 bag chow mein noodles


CHOW MEIN HAMBURGER HOT DISH

This is my husbands most requested hot dish. It was given to me by a dear friend and I have passed it on to many people. Very simple and very tasty.

Recipe From food.com

Provided by Muddyboots

Time 1h20m

Yield 4-6 serving(s)

Steps:

  • Finely chop onion, celery and green pepper. Brown hamburger and add chopped vegetables and sauté. Add salt and pepper. Mix soups, milk and mayonnaise and add to cooked meat and vegetables. Pour into a 9 x 12 greased and add the chow mein noodles mixing till combined. Top with Cashews.


Chow Mein Hamburger Hot Dish image

Number Of Ingredients: 12

Ingredients:

  • 1 lb hamburger
  • 10 3/4 ounces cream of mushroom soup
  • 10 3/4 ounces cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup mayonnaise
  • 4 ounces chow mein noodles
  • 1 onion
  • 1/2 cup celery
  • 3 tablespoons green peppers
  • 3/4 cup cashews
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


CHURCH SUPPER HOT DISH

This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! -Norma Turner, Haslett, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.


Church Supper Hot Dish image

Number Of Ingredients: 11

Ingredients:

  • 1 pound ground beef
  • 2 cups sliced peeled potatoes
  • 2 cups finely chopped celery
  • 3/4 cup finely chopped carrots
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter
  • 1 cup water
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (5 ounces) chow mein noodles, divided
  • 1 cup shredded cheddar cheese


CHOW MEIN HOT DISH I

Make and share this Chow Mein Hot Dish I recipe from Food.com.

Recipe From food.com

Provided by ND_Dawn

Time 40m

Yield 4 serving(s)

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare rice according to package directions (make enough for 4 servings).
  • Meanwhile, brown ground beef over medium high heat in large skillet for about 5 minutes.
  • Add onion and celery (sprinkle mixture with black pepper and garlic powder if desired) cook for 5 more minutes. Drain beef mixture.
  • Spray casserole dish with cooking spray. Pour in beef mixture. Add soup, cooked white rice, and 3 tablespoons soy sauce. Top with chow mein noodles to cover.
  • Bake in oven for 20 minutes.
  • Top with additional soy sauce and chow mein noodles as desired. Enjoy!


Chow Mein Hot Dish I image

Number Of Ingredients: 7

Ingredients:

  • 1 1/2 lbs ground beef
  • 1/2 onion, chopped
  • 3 stalks celery, chopped
  • 2 cups instant rice
  • 1 (10 3/4 ounce) can cream of celery soup
  • 3 tablespoons soy sauce
  • 5 ounces chow mein noodles


CHICKEN CHOW MEIN

When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. -Beth Dauenhauer, Pueblo, Colorado

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 2 servings.

Steps:

  • In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.


Chicken Chow Mein image

Number Of Ingredients: 15

Ingredients:

  • 1 tablespoon cornstarch
  • 2/3 cup reduced-sodium chicken broth
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 pound sliced fresh mushrooms
  • 2/3 cup thinly sliced celery
  • 1/4 cup sliced onion
  • 1/4 cup thinly sliced green pepper
  • 2 tablespoons julienned carrot
  • 1 teaspoon canola oil
  • 1 garlic clove, minced
  • 1 cup cubed cooked chicken breast
  • 1 cup cooked brown rice
  • 2 tablespoons chow mein noodles


CHOW MEIN NOODLE CASSEROLE

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Recipe From allrecipes.com

Provided by Cindy B :)

Time 40m

Yield 4

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  • In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.


Chow Mein Noodle Casserole image

Number Of Ingredients: 9

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • ½ cup slivered almonds
  • 1 cup cooked rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ cup water
  • 3 tablespoons soy sauce
  • 5 ounces chow mein noodles


EASY CHOW MEIN CASSEROLE

Casseroles featuring meat, rice and vegetables are meal-in-one sensations super for weekday suppers.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 1h20m

Yield 4

Steps:

  • Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.
  • Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.


Easy Chow Mein Casserole image

Number Of Ingredients: 10

Ingredients:

  • 1/2 lb lean (at least 80%) ground beef
  • 1/2 teaspoon garlic pepper blend
  • 1 cup uncooked regular long-grain rice
  • 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1/4 cup teriyaki sauce (from 10-oz bottle)
  • 1/4 cup water
  • 1 can (28 oz) stir-fry vegetables, rinsed, drained
  • 1/2 cup chow mein noodles
  • 1/4 cup cashew pieces, if desired
  • Additional teriyaki sauce, if desired


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