banner image



Chow Yuk

CHOW YUK

i've been making this ever since i was first married (18+ years so far) and my family never gets tired of this.

Time: 35 minutes

Steps:

  • saute the turkey strips in a little oil until browned
  • add the celery , onion , mushrooms and water chestnuts
  • stir-fry until the onion becomes translucent
  • add the brown sugar , salt and soy sauce , cook for an additional 10 minutes until ready
  • serve with plain white rice


chow yuk image

Number Of Ingredients: 8

Ingredients:

  1. turkey breast
  2. celery
  3. onion
  4. mushroom
  5. water chestnut
  6. brown sugar
  7. soy sauce
  8. salt


CHOW YUK

I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this.

Recipe From food.com

Provided by Mirj2338

Time 35m

Yield 8 serving(s)

Steps:

  • Saute the turkey strips in a little oil until browned.
  • Add the celery, onion, mushrooms and water chestnuts.
  • Stir-fry until the onion becomes translucent.
  • Add the brown sugar, salt and soy sauce, cook for an additional 10 minutes until ready.
  • Serve with plain white rice.


Chow Yuk image

Number Of Ingredients: 8

Ingredients:

  • 1 kg turkey breast, cut into strips
  • 5 stalks celery, chopped
  • 1 large onion, coarsely chopped
  • 1 can sliced mushroom
  • 1 can water chestnut
  • 1/4 cup brown sugar
  • 3 tablespoons soy sauce
  • salt


BEEF TOMATO CHOW YUK

Make and share this Beef Tomato Chow Yuk recipe from Food.com.

Recipe From food.com

Provided by James Craig

Time 40m

Yield 4 serving(s)

Steps:

  • Cut the beef into very thin slices (it cuts better if partially frozen).
  • Mix ginger root, garlic, cornstarch, soy sauce, and egg white.
  • Add the sliced beef; stir and allow to marinate 5 minutes.
  • Put the oil in a preheated skillet or wok; stir fry the meat until the redness is gone.
  • Remove the meat and set aside.
  • Add the green peppers, celery, and onions to the pan along with the water.
  • Cover and [email protected] medium heat for 3 minutes.
  • Add the ketchup and sugar; cover and cook for 2 minutes.
  • Meanwhile, mix cornstarch with 2 tablespoons water; stir into beef mixture and add to the pan.
  • Cook until liquid is clear and slightly thickened.
  • Add tomatoes; cover and cook just until heated through.
  • Serve with steamed rice.


Beef Tomato Chow Yuk image

Number Of Ingredients: 15

Ingredients:

  • 1/2 lb flank steaks or 1/2 lb round steak, trimmed
  • 1 slice fresh gingerroot, peeled and minced
  • 1 clove garlic, crushed
  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce
  • 1 egg white
  • 1 tablespoon oil
  • 1 medium green pepper, cut into strips
  • 2 stalks celery, sliced
  • 1/2 cup water
  • 1/4 cup ketchup
  • 3 tablespoons sugar (less if tomatoes are very ripe)
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 4 medium tomatoes, peeled,seeded and cut into quarters


EASY BOK CHOY

There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens. Serve with fluffy white rice, or over noodles in soup.

Recipe From allrecipes.com

Provided by Frantic Cook

Time 20m

Yield 4

Steps:

  • Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.
  • Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.


Easy Bok Choy image

Number Of Ingredients: 4

Ingredients:

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, crushed and chopped
  • 8 heads baby bok choy, trimmed and cut into bite-size pieces
  • salt to taste


CHICKEN CHOW MEIN

When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. -Beth Dauenhauer, Pueblo, Colorado

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 2 servings.

Steps:

  • In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.


Chicken Chow Mein image

Number Of Ingredients: 15

Ingredients:

  • 1 tablespoon cornstarch
  • 2/3 cup reduced-sodium chicken broth
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 pound sliced fresh mushrooms
  • 2/3 cup thinly sliced celery
  • 1/4 cup sliced onion
  • 1/4 cup thinly sliced green pepper
  • 2 tablespoons julienned carrot
  • 1 teaspoon canola oil
  • 1 garlic clove, minced
  • 1 cup cubed cooked chicken breast
  • 1 cup cooked brown rice
  • 2 tablespoons chow mein noodles


VEGETABLE CHOW MEIN

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Time 32m

Yield 4 to 6 servings

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the beans and carrots and cook for 1 minute. Drain and put in a bowl of iced water until cool, about 1 minute. Drain and set aside.
  • Return the water to a boil. Add the noodles and cook, stirring occasionally, until tender, about 5 to 7 minutes. Drain and rinse with cold water. Pat dry and set aside.
  • In a large nonstick skillet, heat the oil over high heat. Add the noodles, ginger and garlic. Cook for 2 minutes until the noodles are lightly browned. Add the mushrooms, beans, carrots, and water chestnuts and cook for 3 minutes. Add the broth, hoisin sauce, soy sauce, and honey. Bring the mixture to a boil and stir until slightly reduced and thick, about 2 minutes. Season with salt and pepper, to taste.
  • Transfer the chow mein to a large bowl and garnish with the green onions before serving.


Vegetable Chow Mein image

Number Of Ingredients: 14

Ingredients:

  • 8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups
  • 2 large carrots, peeled, trimmed and cut into matchstick-size pieces
  • 8 ounces fresh or dried chow mein noodles
  • 3 tablespoons vegetable oil
  • 1 (2-inch) piece fresh ginger, peeled and minced
  • 3 garlic cloves, minced
  • 6 large shiitake mushrooms, thinly sliced
  • 1 (8-ounce) can sliced water chestnuts, rinsed and drained
  • 1/4 cup low-sodium chicken broth
  • 1/2 cup hoisin sauce*
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • Kosher salt and freshly ground black pepper
  • 2 green onions, thinly sliced


BEEF & BROCCOLI CHOW MEIN RECIPE BY TASTY

Here's what you need: water, cornstarch, soy sauce, garlic, brown sugar, white pepper, flank steak, salt, cooking oil, chow mein noodle, onion, broccoli floret, sesame oil, scallion

Recipe From tasty.co

Provided by Claire Nolan

Yield 4 servings

Steps:

  • In a 2-cup (480 ml) liquid measuring cup, combine the water, cornstarch, soy sauce, garlic, brown sugar, and white pepper.
  • In a medium bowl, season the steak strips with salt. Pour half of the sauce over the meat and set the rest aside for later. Mix the sauce with the steak, cover with plastic wrap, and marinate in the refrigerator for 30 minutes to 1 hour.
  • In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
  • In the same wok, add 1 tablespoon of cooking oil and the marinated beef. Cook the beef for 3-4 minutes, then flip and cook for another 2 minutes, or until slightly crispy. Remove from the wok and set aside.
  • In the same wok, heat the remaining tablespoon of oil and add onion and broccoli. Season with salt, then stir and cook for 3-4 minutes, or until the onions are translucent.
  • Return the steak to the wok, followed by the crispy noodles and sesame oil. Mix well and pour in the reserved sauce. Toss gently and cook for another 2-3 minutes, or until everything is well-combined. Garnish with sliced scallions.
  • Enjoy!


Beef & Broccoli Chow Mein Recipe by Tasty image

Number Of Ingredients: 14

Ingredients:

  • ½ cup water
  • 1 tablespoon cornstarch
  • ¼ cup soy sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon white pepper
  • 1 lb flank steak, thinly sliced
  • salt, to taste
  • 3 tablespoons cooking oil, divided
  • 6 oz chow mein noodle, hong kong style pan fried noodles, par cooked according to package instructions
  • ½ cup onion, sliced
  • 1 cup broccoli floret
  • 2 teaspoons sesame oil
  • scallion, sliced, for garnish


More recipes about chow yuk recipes

Chow yuk | epicuriantime.com

Recipe From : epicuriantime.com
Stir fry pork with garlic and ginger until meat is whitish. Add the gravy ingredients and stir until sauce is thickened. Add onion, celery and mushrooms, tossing for a while. Finely, … ...Show details

Chow Yuk Recipe by Chef.Foodie | ifood.tv

Recipe From : ifood.tv
Sep 09, 2011 · 1) Slice the flank lengthwise into two halves and then slice each half diagonally into thin strips. 2) In a bowl, mix in 1/4 soy sauce, 3 minced garlic and marinate the flank in it for about 3 hours. ...Show details

Pork Chow Yuk Recipe by Budget.Gourmet | ifood.tv

Recipe From : ifood.tv
Oct 12, 2009 · Cut up the pork steaks into 1/2 by 1 inch pieces. Marinate them in a mixture of 3 tablespoons soy sauce, 2 tablespoons sherry, and ginger for 15 minutes. Saute or chow the pork in a little peanut oil in a hot wok, stirring for no more than 5 minutes, or until cooked. ...Show details

Chow Yuk Recipe - Details, Calories, Nutrition Information

Recipe From : recipeofhealth.com
Saute the turkey strips in a little oil until browned. Add the celery, onion, mushrooms and water chestnuts. Stir-fry until the onion becomes translucent. Add the brown sugar, salt and soy sauce, cook for an additional 10 minutes until ready. ...Show details

Beef chow yuk recipes - beef chow yuk recipe

Recipe From : cookandpost.com
chow chow capsicum curry recipe - easy chow chow recipes. This chow chow capsicum curry is more of a dry curry recipe with some coconut and minimum spices. The. 20 min 1 ora 40 min beef chow yuk Read recipe … ...Show details

Chow Yuk Recipe - Food.com | Recipe | Chow yuk recipe

Recipe From : pinterest.com
Mar 12, 2015 - I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this. ...Show details

Please tell me about Chow Yuke / Chow Yoke - General

Recipe From : chowhound.com
Mar 25, 2006 · What's Chow Yuk/Yook? (In Cantonese it means stir-fried ) In older Chinese-American Chop Suey restaurants from the 60's it's spelled Chow Yuk. Chow Yuk is basically stir-fried vegetables with your choice of meat. Similar to Chow Mein but without the noodles so eaten with rice. BEEF CHOW YOOK: Ingredients: 1/2 lb flank steaks or sirloin steaks ... ...Show details

Mushroom Chow Yoke - Recipe | Cooks.com

Recipe From : cooks.com
Nov 30, 2014 · 1 1/2 lbs. flank steak, raw, sliced thin, against the grain 1/2 tsp. salt 1 tsp. sugar 1 tbsp. soy sauce (dark soy sauce if available) 1 slice ginger, fresh, minced ...Show details

Beef Tomato Chow Yuk Recipe - Details, Calories, Nutrition

Recipe From : recipeofhealth.com
Directions: Cut the beef into very thin slices (it cuts better if partially frozen). Mix ginger root, garlic, cornstarch, soy sauce, and egg white. Add the sliced beef; stir and allow to marinate 5 minutes. ...Show details

Chicken chow yuk - CookEatShare - Recipes

Recipe From : cookeatshare.com
View top rated Chicken chow yuk recipes with ratings and reviews. Chicken Chow Mein (Chicken Soup Base), Chicken Chow Mein (Chinese), Easy Chicken Chow Mein, etc. ...Show details

Chow Yuk recipes - FamilyOven

Recipe From : familyoven.com
- 1/2 cup all-purpose flour - 1 teaspoon salt - 1/4 teaspoon pepper - 2 pounds (1/2 inch thick) beef round steak, cut into 1/2 inch cubes - 1/4 cup cooking oil ...Show details

Beef Chow Fun: The Traditional Cantonese Way! | The Woks

Recipe From : thewoksoflife.com
Dec 09, 2019 · Beef Chow Fun: Recipe Instructions Start by combining 8 oz. sliced flank steak, 1/4 teaspoon baking soda, 1 teaspoon cornstarch, 1 teaspoon soy sauce, 1 teaspoon vegetable oil. Marinate for 1 hour. The baking soda tenderizes the meat … ...Show details

Tomato Chow Yuk - Recipe - Matthias neville

Recipe From : matthiasneville.weebly.com
Stir fry beef with garlic in a bit of butter in a large skillet. Add onions and green pepper chunks. Cook covered for 2 minutes. Add tomatoes and cucumber slices. ...Show details

Yuk Sung - Easy Pork Mince Recipe for Chinese Lettuce Wraps

Recipe From : tamingtwins.com
Jan 08, 2019 · Is there a vegetarian version of Yuk Sung? Yuk Sung can easily be made vegetarian and even vegan. Simply substitute the pork for Quorn mince or vermicelli noodles and use Vegetarian Oyster Sauce, for a simple meat free Monday or … ...Show details

Beef Chow Yuk with chicken | Food, Asian dinner recipes

Recipe From : pinterest.com
Beef Chow Yuk - my favorite stir fry recipe, I usually replace the beef with chicken. Thanks Tearsa! Saved by Brooke Domino. 5. Asian Dinner Recipes Chinese Recipes Chinese Food Asian Recipes Ethnic Recipes Stir Fry Recipes Chow Chow Plant Based Recipes Casseroles. ...Show details

Tasty Vittles: Pea Pod Chow Yuk

Recipe From : tastyvittles-howell.blogspot.com
Sep 04, 2011 · Food by the Howells for the Howells...and anybody remotely related to a Howell, or who may have met a Howell at one point in their life, or...yeah, pretty-much anybody. Sunday, September 4, 2011 Pea Pod Chow Yuk ...Show details

10 Best Chinese Pea Pods Recipes | Yummly

Recipe From : yummly.com
Apr 30, 2021 · red food coloring, oyster sauce, five spice powder, honey, white pepper and 12 more. Chinese Hoisin Pork Ribs Yummly. black pepper, baby back ribs, Chinese five-spice powder, light brown sugar and 4 more. Crunchy Chinese Pork Salad Pork. … ...Show details

Yu Choy - Definition and Cooking Information - RecipeTips.com

Recipe From : recipetips.com
An edible green that contains both a stalk and a leaf that are served in a variety of Asian food dishes. When the plant is young, tender and flowering, the stalk and green leaf … ...Show details

Chow Mein and Lo Mein: What is the Difference? | Allrecipes

Recipe From : allrecipes.com
Jun 15, 2016 · Two of the most popular dishes in the Chinese-American canon have similar names. "Mein" means noodles, so whether you order chicken chow mein or chicken lo mein, you'll end up with egg-enhanced wheat noodles on your plate. But the dishes are prepared differently, which is why chow … ...Show details

Pork Chow Mein (with Crispy Noodles!) - Rasa Malaysia

Recipe From : rasamalaysia.com
Jun 22, 2020 · The Origin of Pork Chow Mein. This recipe originated from Hong Kong. It’s an iconic and old fashioned Cantonese noodle dish. It’s called Yuk See Chow Mein (肉絲炒麵) in Cantonese, which literally means “shredded pork fried noodles.” What is the difference between lo mein and chow mein? Lo mein is boiled while chow … ...Show details

Beef tomato chow yuk recipe - CookEatShare

Recipe From : cookeatshare.com
Beef Tomato Chow Yook, ingredients: 1 x clove garlic, chopped, 1 slc fresh A Fish Called Wanda 854 views 2 x Mackerel fillets, 1 x Beef tomato, cut into chunks, 2 tsp Wholegrain mustard ...Show details

Chinese Greens (Yu Choy) Stir Fry • Steamy Kitchen Recipes

Recipe From : steamykitchen.com
Mar 14, 2007 · I miss China and can’t wait to go back, I first tried Yu Chow in Nanning and love it, I wish I could find a store where the Yu Chow was young and tender (flowers just starting to open), I find that this is when they are at their peck for flavor. Love your Recipe … ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap