CHOW YUK
I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this.
Provided by Mirj2338
Categories Poultry
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the turkey strips in a little oil until browned.
- Add the celery, onion, mushrooms and water chestnuts.
- Stir-fry until the onion becomes translucent.
- Add the brown sugar, salt and soy sauce, cook for an additional 10 minutes until ready.
- Serve with plain white rice.
VEGETABLE CHOW MEIN
Provided by Giada De Laurentiis
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the beans and carrots and cook for 1 minute. Drain and put in a bowl of iced water until cool, about 1 minute. Drain and set aside.
- Return the water to a boil. Add the noodles and cook, stirring occasionally, until tender, about 5 to 7 minutes. Drain and rinse with cold water. Pat dry and set aside.
- In a large nonstick skillet, heat the oil over high heat. Add the noodles, ginger and garlic. Cook for 2 minutes until the noodles are lightly browned. Add the mushrooms, beans, carrots, and water chestnuts and cook for 3 minutes. Add the broth, hoisin sauce, soy sauce, and honey. Bring the mixture to a boil and stir until slightly reduced and thick, about 2 minutes. Season with salt and pepper, to taste.
- Transfer the chow mein to a large bowl and garnish with the green onions before serving.
BEEF CHOW FUN
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- For marinade: Add steak and 1/4 cup water to a large mixing bowl. Sprinkle in the meat tenderizer and mix thoroughly. Sprinkle in the baking soda and mix thoroughly. Sprinkle in sugar, chicken bouillon, white pepper and MSG if using and mix thoroughly. Pour in soy sauce and mix thoroughly, then sprinkle in potato starch and mix thoroughly. Pour in sesame oil and vegetable oil and mix thoroughly. Let sit for 15 to 20 minutes.
- For rice noodles: Heat some water in a large pot and fit it with a steamer rack. Using a grain mill, grind the soaked rice with the soaking water, catching the ground mixture in an extra-large bowl. Add 1/2 cup water in increments if mill stone is not saturated enough with water to get a fine grind. Add oil, salt, tapioca starch, half the potato starch and half the cake flour to the ground rice water. Using a hand blender, blend all ingredients together, being careful not to splatter. Add about 1/2 cup water if the mixture is too thick. Once the mixture is blended and smooth, add the remaining potato starch and cake flour. (If the mixture is too thick, add water slowly in increments of 1/2 cup at a time.) When the mixture sticks to your blender beaters and drips a single trail of liquid back into the bowl, the mixture is ready for cooking.
- Cover a flat surface with plastic wrap and brush the plastic with oil. Put a 9- to 10-inch round cake pan into the steamer rack and cover. (Have the heat on high to ensure the water is on a constant boil.) When the pan is hot, remove the lid and brush the pan with oil. Ladle in a thin layer of the rice mixture to cover the bottom of the pan. Replace cover and steam, 2 to 3 minutes. Remove pan from the pot and flip the noodle sheet out onto the oiled plastic wrap. Fold noodle sheet into halves or thirds and set aside to cool. Continue with remaining rice noodle mixture. Cut noodles 1/2-inch thick.
- For chow fung: Heat a medium skillet over medium-high heat; add 1 tablespoon oil. When oil is hot, add rice noodles. Sear each side of noodles to golden brown. Adjust heat as necessary to avoid burning or under-browning the noodles. When noodles are golden brown, turn of heat and remove noodles from skillet. Set aside.
- Mix together oyster sauce, dark soy sauce, sesame oil, salt, sugar, white pepper, MSG, if using and 1 teaspoon cooking wine in a small bowl. Set aside.
- Heat a wok (or large skillet) over high heat; add remaining 2 tablespoons peanut oil. When oil is hot, add steak. Separate steak pieces for even cooking. Add remaining teaspoon cooking wine, spreading it over the steak. Turn steak once to cook both sides to medium, about 1 minute for each side.
- Add Spanish onions, stirring, about 2 minutes.
- Reduce heat to medium-high. Add seared rice noodles and stir to mix all ingredients together. Add the sauce mixture, spreading to cover as much of the noodles and steak as possible. Toss everything so sauce will coat all ingredients.
- Add mung bean sprouts and green onions. Toss to mix all ingredients together. Turn off heat, plate and serve.
EASY BOK CHOY
There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens. Serve with fluffy white rice, or over noodles in soup.
Provided by Frantic Cook
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.
- Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 20.3 g, Fat 5.2 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 0.8 g, Sodium 629.2 mg, Sugar 10.7 g
CHOW CHOW I
A way to use all those fresh summer veggies.
Provided by SLT
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 13h
Yield 96
Number Of Ingredients 11
Steps:
- In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
- Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
- Boil for 15 minutes, or until tender.
- Pack tightly in sterilized jars and seal.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g
CHICKEN CHOW MEIN
When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 307 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
BEEF TOMATO CHOW YUK
Make and share this Beef Tomato Chow Yuk recipe from Food.com.
Provided by James Craig
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the beef into very thin slices (it cuts better if partially frozen).
- Mix ginger root, garlic, cornstarch, soy sauce, and egg white.
- Add the sliced beef; stir and allow to marinate 5 minutes.
- Put the oil in a preheated skillet or wok; stir fry the meat until the redness is gone.
- Remove the meat and set aside.
- Add the green peppers, celery, and onions to the pan along with the water.
- Cover and cook@ medium heat for 3 minutes.
- Add the ketchup and sugar; cover and cook for 2 minutes.
- Meanwhile, mix cornstarch with 2 tablespoons water; stir into beef mixture and add to the pan.
- Cook until liquid is clear and slightly thickened.
- Add tomatoes; cover and cook just until heated through.
- Serve with steamed rice.
More about "chow yuk recipes"
BEEF CHOW FUN (乾炒牛河) GON CHOW NGAU HO - OH MY …
From ohmyfoodrecipes.com
BEEF CHOW FUN: THE TRADITIONAL CANTONESE WAY! - THE …
From thewoksoflife.com
EASY CHINESE YU CHOY SUM - THE WOKS OF LIFE
From thewoksoflife.com
TASTY VITTLES: PEA POD CHOW YUK - BLOGGER
From tastyvittles-howell.blogspot.com
GARLIC YU CHOY SUM (油菜心) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
YUK SUNG - EASY PORK MINCE RECIPE FOR CHINESE LETTUCE …
From tamingtwins.com
CHOW YUK DEFINITION RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3.5/5 Total Time 35 minsServings 8Calories 241 per serving
CHINESE FOOD 101 | REDAPPLERESTAURANT
From redapplerestaurantstayton.com
CHOP SUEY VS. CHOW MEIN IN CHINESE CUISINE - THE SPRUCE EATS
From thespruceeats.com
CHOW YUKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WHAT IS BEEF CHOW YUK? - GENERAL [M]AYHEM
From genmay.com
SUB GUM YUK - RECIPE | COOKS.COM
From cooks.com
SIMPLE CHICKEN CHOW YUK - COOK GEM
From cookgem.com
BEEF TOMATO CHOW YUK RECIPE - COOKEATSHARE
From cookeatshare.com
CHOW YUK | EPICURIANTIME.COM
From epicuriantime.com
CHOW YUK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK CHOW YUK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHINESE KAU YUK • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
CHOW YUK RECIPE - FOOD.COM | RECIPE | CHOW YUK RECIPE, RECIPES, …
From pinterest.com
PORK CHOW YUK RECIPE BY BUDGET.GOURMET | IFOOD.TV
From ifood.tv
CHOW YUK - CHEFDECUISINERECIPE FOR . CHEFDECUISINE.COM/ - THE NEW ...
From chefdecuisine.com
CHOW YUK - CHAMPSDIET.COM
DAD'S STIR-FRY ROAST PORK (CHOW SIU YUK) - MESSY WITCHEN
From messywitchen.com
CHOW CHOW RELISH - TASTE OF SOUTHERN
From tasteofsouthern.com
SALTED MUSTARD WITH PORK BELLY (MUI CHOY KHOW YOK)
From chowtimes.com
YU CHOY STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
LAU YEE CHAI’S KAU-YUK – TASTY ISLAND
From tastyislandhawaii.com
KAU YUK WITH TARO - HAWAIIAN ELECTRIC
From hawaiianelectric.com
CHOW YUK RECIPE - WEBETUTORIAL
From webetutorial.com
WHAT IS BEEF CHOW YUK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHOW YUK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK HEALTHY PORK YUK SUNG - LIFE IN FULL FLAVOUR
From infullflavour.com
CHOW YUK RECIPE BY CHEF.FOODIE | IFOOD.TV
From ifood.tv
PORK CHOW MEIN (WITH CRISPY NOODLES!) - RASA MALAYSIA
From rasamalaysia.com
CHOW YUK DEFINITION RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #chinese #kosher #turkey #dietary #meat
You'll also love