Chow Mein Noodle Snack Recipes

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CHOW MEIN NOODLE SNACK



Chow Mein Noodle Snack image

Make and share this Chow Mein Noodle Snack recipe from Food.com.

Provided by luvmybge

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter, melted
1 tablespoon soy sauce
1 teaspoon hot pepper sauce, to taste (Tabasco)
1/4 teaspoon celery salt
1/8 teaspoon onion powder
1 (5 ounce) can chow mein noodles, about 2 1/2 cups

Steps:

  • Preheat oven to 275°F.
  • Combine melted butter with soy sauce and hot pepper sauce; drizzle over the noodles.
  • Toss lightly to coat noodles.
  • Sprinkle with celery salt and onion powder; toss to mix well.
  • Spread noodles in a large shallow baking pan or jelly roll pan.
  • Bake at 275° for about 15 minutes, or until lightly browned and crispy.
  • Makes about 2 1/2 cups.

Nutrition Facts : Calories 242.8, Fat 16.8, SaturatedFat 5.2, Cholesterol 15.3, Sodium 480.7, Carbohydrate 20.9, Fiber 1.4, Sugar 0.2, Protein 3.5

CHOCOLATE CHOW MEIN NOODLE COOKIES



Chocolate Chow Mein Noodle Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h10m

Yield 18 to 20 cookies

Number Of Ingredients 5

One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
One 5-ounce can crispy chow mein noodles (about 2 1/2 cups)
3/4 cup salted and roasted almonds, coarsely chopped
1/2 cup finely chopped dried mango
1/8 teaspoon cayenne pepper, optional

Steps:

  • Line a baking sheet with parchment or wax paper.
  • Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
  • Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
  • Cook's Note: Use scissors to cut the dried mango into pieces.

CHOW MEIN NOODLE PUPPY CHOW



Chow Mein Noodle Puppy Chow image

Also known as Muddy Buddies, Monkey Munch and Reindeer Chow, this sweet snack mix combines cereal with chocolate and peanut butter, plus a dusting of powdered sugar. Here, crispy chow mein noodles, peanuts and raisins put a new spin on a party favorite.

Provided by Food Network Kitchen

Time 8m

Yield 4

Number Of Ingredients 0

Steps:

  • Microwave 1/4 cup each peanut butter, chocolate chips and butter until melted. Put 3 cups each chow mein noodles and Chex cereal, and 1/2 cup each chopped peanuts and raisins in a resealable plastic bag; add the chocolate mixture and shake to coat. Add 2 cups confectioners' sugar and shake again.

CHOW MEIN NOODLE COOKIES



Chow Mein Noodle Cookies image

Make and share this Chow Mein Noodle Cookies recipe from Food.com.

Provided by Kathy-Lynn

Categories     Candy

Time 10m

Yield 2 dozen

Number Of Ingredients 4

1 cup chow mein noodles
1 bag butterscotch chips
1 bag chocolate chips
1 cup peanuts (blanched)

Steps:

  • Mix chips together in a microwavable safe bowl, melt.
  • Mix in noodles and peanuts.
  • Drop onto wax paper by the teaspoonful and cool.
  • DO NOT FREEZE!
  • I sometimes put in mini M&M's instead of the peanuts.

CHOW MEIN NOODLE BARS



Chow Mein Noodle Bars image

I received this recipe from my grandmother and it has always been a family favorite.

Provided by SONYA FAUVER

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 40m

Yield 24

Number Of Ingredients 9

½ cup margarine
½ cup brown sugar
1 cup all-purpose flour
1 cup semisweet chocolate chips
5 cups miniature marshmallows
1 cup creamy peanut butter
½ tablespoon light cream
½ cup brown sugar
4 cups chow mein noodles

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the margarine and 1/2 cup brown sugar. Stir in the flour; the mixture should be crumbly. Sprinkle over the bottom of the prepared pan and pack down to cover.
  • Bake for 15 to 20 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. When the chips have softened enough, spread them over the crust.
  • In a heat-proof bowl over simmering water, or in the microwave, combine the marshmallows, peanut butter, brown sugar and light cream. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles. Spread on top of the chocolate layer of the crust. Let cool before cutting into squares.

Nutrition Facts : Calories 245.3 calories, Carbohydrate 29.3 g, Cholesterol 0.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 137.1 mg, Sugar 16.7 g

CHOW MEIN NOODLE COOKIE



Chow Mein Noodle Cookie image

An easy drop cookie, perfect for the holidays.

Provided by Carol

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 36

Number Of Ingredients 3

3 cups butterscotch chips
1 (5 ounce) can chow mein noodles
1 cup peanuts

Steps:

  • In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
  • Drop by teaspoonfuls onto foil. Let stand until cool.

Nutrition Facts : Calories 125.1 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 32.5 mg, Sugar 9.3 g

TEN VARIETY FRIED NOODLES (CHOW MEIN)



Ten Variety Fried Noodles (Chow Mein) image

I have adapted this recipe from "the Encyclopedia of Asian cooking" by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it

Provided by Bergy

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 cup shredded pork loin (or 3/4 cup shredded chicken)
1 tablespoon soy sauce
1 teaspoon sugar
2 teaspoons cornstarch
3/4 lb egg noodles (the fresh ones are best)
2 eggs
salt
1/4 cup lite olive oil
4 scallions, chopped
1 cup chopped bamboo shoot
1 1/2 cups shredded Chinese cabbage (or other green vegetable leaf, or try Sui Cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try Sui Cho)

Steps:

  • Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
  • Mix well and leave to marinate for 20 minutes or so.
  • Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
  • Beat the eggs lightly but well mixed.
  • Heat a little oil in a skillet.
  • Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
  • Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
  • Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
  • Add pork (chicken) to the pan with the egg strips.
  • Mix ingredient thoroughly.
  • Add a little water (if necessary) to moisten.
  • Stir in the noodles and heat until hot MMMmmm.

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