Chow Mein Noodle Cookies Recipes Recipe For Chili

NO-BAKE CHOW MEIN NOODLE COOKIES

Steps:

• Line a baking sheet with wax paper or parchment paper.
• Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
• Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
• Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
• Once Chow Mein Cookies have set, store covered at room temperature.

CHOW MEIN NOODLE COOKIE

Steps:

• In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
• Drop by teaspoonfuls onto foil. Let stand until cool.

CHOW MEIN NOODLE BIRD'S NEST COOKIES

Steps:

• Gather the ingredients.
• Line a baking sheet with waxed paper.
• Place chocolate chips and peanut butter in a microwave-safe container. Heat on 50% power for 1 minute. Stir and repeat, until chocolate chips are melted.
• Stir in chow mein noodles until fully coated.
• Drop by tablespoonfuls onto a prepared baking sheet, forming a nest shape with your fingers.
• Place a few peanuts or jelly beans in the center of each nest for eggs.
• Refrigerate until firm.

CHOW MEIN NOODLE COOKIES

Steps:

• Mix chips together in a microwavable safe bowl, melt.
• Mix in noodles and peanuts.
• Drop onto wax paper by the teaspoonful and cool.
• DO NOT FREEZE!
• I sometimes put in mini M&M's instead of the peanuts.

CHOW MEIN NOODLE COOKIES

Steps:

• In a large pot melt butterscotch chips and chocolate chips together.
• When all is melted and smooth add chow mein noodles and pecans.
• Drop onto wax paper using two teaspoons and let set.
• Then put into air tight container.
• Freezes good as well.

CHOCOLATE CHOW MEIN NOODLE COOKIES

Steps:

• Line a baking sheet with parchment or wax paper.
• Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
• Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
• Cook's Note: Use scissors to cut the dried mango into pieces.

PEANUT BUTTER CHOW MEIN COOKIES

Steps:

• Melt chips and peanut butter in pan.
• Add chow mein noodles and marshmallows.
• Stir thoroughly on low heat.
• Drop by spoonfuls on wax paper.
• Cookies will harden quickly, so move fast!

CHOW MEIN NOODLE COOKIE

Steps:

• In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
• Drop by teaspoonfuls onto foil. Let stand until cool.