Chowning Tavern S Welsh Rabbit Recipes

WELSH RABBIT

Steps:

• In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
• Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.

CHOWNING'S TAVERN WELSH RAREBIT W/ BEER

Steps:

• Simmer 8 ounces of the beer.
• Stir in dissolved cornstarch solution and return to a simmer.
• Reduce heat to low.
• Add butter and cheese and stir until smooth.
• Add all remaining ingredients.
• Place in ovenproof serving dish.
• Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
• Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast.

CHOWNING TAVERN'S WELSH RABBIT

Steps:

• In the top of a double boiler, melt butter.
• Add cheese and all but 1 tbs.
• of beer.
• Over hot, NOT boiling water, cook until cheese melts.
• In a separate bowl, combine pepper, dry mustard, salt and Worcestershire with remaining tablespoon beer; stir into cheese.
• In a separate bowl, combine eggs with cornstarch; stir into cheese mixture and let it thicken slightly.
• Serve immediately over toast, with two pieces of crisp bacon and tomato slice on top.
• Makes 4 servings.

WELSH RABBIT

Steps:

• Preheat the broiler to high.
• Grate the cheese coarsely. There should be about two cups.
• Melt the butter in a heavy saucepan and add the cheese. Stir briefly and add the ale. Continue cooking over low heat, stirring, until the cheese is thoroughly melted and smooth. Add the mustard, Worcestershire sauce, salt and pepper.
• Arrange the toast slices in four fairly shallow ramekins. Spoon an equal amount of the rabbit on top of each. Place under the broiler, and broil until bubbling and lightly browned. Serve immediately.

WELSH RABBIT

Steps:

• Preheat the broiler.
• Remove the crusts of the bread. Cut the slices diagonally in half to make 4 triangles. Lightly toast the bread.
• In a bowl, combine the butter, Worcestershire sauce, pepper and mustard. Spread the mixture onto the toast. Top with the Cheddar cheese. Place under the broiler and heat until bubbly, about 2 to 3 minutes. Serve at once.