Chris S Favorite Cherry Jello Recipes

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CHRIS'S FAVORITE CHERRY JELLO



Chris's Favorite Cherry Jello image

A Jello recipe from my mom that she even named after me for our local cookbook. I love it for the deep cherry flavor. It works great for potlucks or as a side dish to serve with dinner. Chill time is cooking time.

Provided by Topher

Categories     Gelatin

Time 3h35m

Yield 9 serving(s)

Number Of Ingredients 4

1 (3 ounce) package cherry Jell-O
1 cup boiling water
1 (2 ounce) package Dream Whip
1 (21 ounce) can cherry pie filling

Steps:

  • Mix Jello and water.
  • Blend in pie filling and chill until slightly thickened (about 1.5-2 hours). Otherwise cherries will all sink to bottom.
  • Make Dream Whip according to package and then blend in Dream Whip.
  • Place in 9x9-inch pan and refrigerate.
  • Can be easily doubled in a 9x13-inch pan.

Nutrition Facts : Calories 148.8, Fat 2.7, SaturatedFat 2.3, Sodium 35.8, Carbohydrate 27.6, Fiber 0.4, Sugar 3.3, Protein 3.9

GEORGE WASHINGTON CHERRY SALAD



George Washington Cherry Salad image

This recipe is from the Cherry Marketing Institute. Since I love jello salads and I love cherries, it was absolutely made for me.

Provided by NannyMarvel

Categories     Fruit

Time 2h30m

Yield 12-14 serving(s)

Number Of Ingredients 7

1 (6 ounce) package cherry gelatin
1 (20 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple
1 (8 ounce) package cream cheese
1 cup sour cream
3/4 cup sugar
1/4 cup chopped pecans or 1/4 cup walnuts

Steps:

  • In large mixing bowl, mix gelatin with 2 cups boiling water until dissoved.
  • Add cherry pie filling and pineapple with juice. Mix well.
  • Pour into 13X9X2 inch pan and refrigerate until gelatin is set.
  • Mix cream cheese, sour cream and sugar until smooth.
  • Spread over salad after gelatin is set.
  • Refrigerate until ready to serve.
  • Sprinkle with nuts just before serving.

Nutrition Facts : Calories 308.3, Fat 12.5, SaturatedFat 6.8, Cholesterol 29.2, Sodium 98.7, Carbohydrate 43.4, Fiber 0.9, Sugar 19.5, Protein 7.7

COCA-COLA CHERRY JELLO



Coca-Cola Cherry Jello image

This jello salad becomes the center of attention everywhere I take it. Everyone wants to try it because of the can of Coke. Give it a try, it's really good!

Provided by TTFN4464

Categories     Dessert

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (6 ounce) box cherry Jell-O
2 cups boiling water
2 cups Coca-Cola
1 banana, sliced (optional)
1 cup small marshmallow
1 (6 ounce) can crushed pineapple, drained
1/2 pint whipping cream

Steps:

  • Dissolve Jello in boiling water and add Cola. Let stand in refrigerator until almost firm. Add banana, marshmallows and pineapple; mix well. Whip cream. Stir into Jello mixture. Chill until firm.
  • You can change this up by changing the flavor of the Jello and the type of cola you use, be creative! Have fun!
  • The prep time is approximate, I haven't kept track of how long it takes me.

BLACK CHERRY AND COKE JELLO



Black Cherry and Coke Jello image

Make and share this Black Cherry and Coke Jello recipe from Food.com.

Provided by Cookbook Barbie

Categories     Gelatin

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup Coke
1 (3 ounce) package black cherry Jell-O
3 ounces cream cheese
1 can crushed pineapple, drain and save juice
1 can black cherries, drain and save juice

Steps:

  • Heat Coke.
  • Dissolve jello in it.
  • Add softened and cubed cream cheese.
  • Mix with beater.
  • Add fruit and 1/2 c.
  • each fruit juice.
  • Chill.

EASY CHERRY JELLO



Easy Cherry Jello image

Make and share this Easy Cherry Jello recipe from Food.com.

Provided by BIG_CHIEF

Categories     Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

2 (3 ounce) boxes cherry Jell-O, small, any variety of cherry
1 (20 ounce) can cherry pie filling
Cool Whip (optional)

Steps:

  • Use a loaf-style pan. Glass is best, but metal works, too.
  • In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
  • Mix in 1 cup cold water.
  • Stir in the cherry pie filling.
  • Refrigerate until firm.
  • Cherries will settle on top.
  • Add a dollop of cool whip to each serving, if desired.

Nutrition Facts : Calories 217.8, Fat 0.4, SaturatedFat 0.1, Sodium 64.2, Carbohydrate 43.7, Fiber 0.6, Protein 10.4

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