Christies Salad Recipes

CHRISTIE'S SALAD

Steps:

• Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
• Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.

CHRISTINA'S SALAD

Steps:

• Place sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid; shake until mixed well. Add oil and shake to mix. Refrigerate for flavors to blend, 1 hour.
• Combine spinach, strawberries, pecans, and goat cheese in a bowl. Add dressing; toss to coat.

CHRISTIE'S HOUSE DRESSING

Steps:

• Using food processor blender, finely chop celery, green pepper, carrot and onion until almost grated; set aside.
• Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue powder and paprika in small mixing bowl; set aside.
• Place ice in large mixer bowl; add dry spice mixture along with eggs, mixing at high speed.
• When thoroughly mixed and ice has melted, slowly add soybean oil 1 tablespoon at a time while mixing at high speed.
• Mix until thick (this will take about 40 minutes).
• Add chopped vegetables and mix about 1-2 minutes until blended.
• Chill in covered container several hours before serving.

CHRISTIE'S SALAD

Steps:

• Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
• Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.

CHRISTIE'S SALAD

Steps:

• Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
• Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.