Christies Salad Recipes

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CHRISTIE'S SALAD



Christie's Salad image

Delicious and light. We can't get enough of it.

Provided by Kristie Ann

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 8

3 bunches kale, cut into bite-size pieces
2 pounds red grapes
¾ pound crumbled feta cheese
¾ pound chopped walnuts
½ cup seasoned rice vinegar, or to taste
¼ cup water, or to taste
½ cup honey
¼ cup olive oil

Steps:

  • Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
  • Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.

Nutrition Facts : Calories 452.3 calories, Carbohydrate 41.3 g, Cholesterol 25 mg, Fat 30.2 g, Fiber 4.9 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 364.9 mg, Sugar 26.2 g

CHRISTINA'S SALAD



Christina's Salad image

Delicious summer salad. Perfect balance of sweet and savory. If dressing separates, shake again before using.

Provided by Christina

Categories     Salad     Vegetable Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

⅔ cup white sugar
¼ cup balsamic vinegar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1 ½ teaspoons minced shallots
¼ teaspoon Worcestershire sauce
¼ teaspoon paprika
½ cup vegetable oil
1 (10 ounce) bag baby spinach leaves
10 strawberries, sliced
⅓ cup toasted pecans
½ (4 ounce) log goat cheese, crumbled

Steps:

  • Place sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid; shake until mixed well. Add oil and shake to mix. Refrigerate for flavors to blend, 1 hour.
  • Combine spinach, strawberries, pecans, and goat cheese in a bowl. Add dressing; toss to coat.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 22.6 g, Cholesterol 5.6 mg, Fat 20.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 69 mg, Sugar 19.6 g

CHRISTIE'S HOUSE DRESSING



Christie's House Dressing image

Christie's restaurant was a beloved eatery in San Antonio for over 50 years before closing in the 90's. From the San Antonio Express News. Please read the recipe several times before attempting as the article said this was a demanding recipe and take care to add the oil one tablespoon at a time. Chilling time not included in preparation time.

Provided by Molly53

Categories     Salad Dressings

Time 45m

Yield 4 1/2 cups

Number Of Ingredients 14

1/2 cup celery, finely chopped
2 tablespoons green bell peppers, seeded and finely chopped
1/4 cup carrot, peeled and finely chopped
1/4 cup onion, peeled and finely chopped
1 1/2 teaspoons salt
1 1/2 tablespoons dry mustard
2 tablespoons dry pectin (Sure Jel)
1 teaspoon lemon peel (Spice Islands works well)
1 tablespoon cornstarch
1/2 teaspoon meringue powder (Wilton brand is available at stores that sell cake-decorating items)
1 tablespoon paprika
1/2 cup crushed ice
4 large eggs
2 cups soya oil (use regular salad oil if you can't find soybean)

Steps:

  • Using food processor blender, finely chop celery, green pepper, carrot and onion until almost grated; set aside.
  • Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue powder and paprika in small mixing bowl; set aside.
  • Place ice in large mixer bowl; add dry spice mixture along with eggs, mixing at high speed.
  • When thoroughly mixed and ice has melted, slowly add soybean oil 1 tablespoon at a time while mixing at high speed.
  • Mix until thick (this will take about 40 minutes).
  • Add chopped vegetables and mix about 1-2 minutes until blended.
  • Chill in covered container several hours before serving.

Nutrition Facts : Calories 959.4, Fat 102.6, SaturatedFat 15.4, Cholesterol 188, Sodium 852.4, Carbohydrate 6.2, Fiber 1.7, Sugar 1.7, Protein 7

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