Christine S Cheesesteak Rice Recipes
CHRISTINE'S CHEESESTEAK RICE
I came up with this recipe when I was craving a philly cheesesteak and I had to eat gluten free. I think the Banana Peppers and juice really sets this dish off so please try not to leave them out. In a pinch they can be left out but the dish is better with them. My family loves this recipe and thinks it taste great.
Provided by internetnut
Categories One Dish Meal
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Saute peppers and onions in butter until tender on medium heat.
- Add garlic cloves and saute until lightly golden.
- Break steakumms into bite size pieces and fry with pepper and onion mix.
- Add pepper and salt then mix.
- Add the banana peppers and juice saute until mostly all the juice is absorbed.
- Add pre cooked rice and cook a few minutes, stirring to prevent sticking.
- Turn off the heat top with provolone cheese and stir until melted.
Nutrition Facts : Calories 538.5, Fat 35.3, SaturatedFat 18.4, Cholesterol 91.9, Sodium 648.2, Carbohydrate 33.3, Fiber 1.4, Sugar 2, Protein 21.9
PHILLY CHEESESTEAK SKILLET MEAL
This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.
Provided by JoAnna Ellingsen
Categories Beef Steaks
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
- Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
- Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!
Nutrition Facts : Calories 699.6 calories, Carbohydrate 54.8 g, Cholesterol 114.7 mg, Fat 35.4 g, Fiber 3.2 g, Protein 39.5 g, SaturatedFat 15.9 g, Sodium 1275.4 mg, Sugar 10 g
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