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Christmas Eggnog Bread

CHRISTMAS EGGNOG BREAD

this came from a friend. i made this as written and it turns out beautifully every time. i always include a loaf of this bread in my christmas crates that we make up for my family. i have included 3 variations i came up with. we love this bread toasted. yes...toasted. what can possibly be wrong about toasted cake? try it...you just might like it. try it for breakfast instead of regular toast. this makes a large loaf and freezes beautifully.

Time: 75 minutes

Steps:

  • beat sugar and egg in mixing bowl
  • beat in melted butter
  • add eggnog and extract
  • mix
  • sift flour , baking powder , salt , cinnamon and nutmeg over the eggnog mixture
  • stir until moistened
  • mix in nuts and fruit
  • turn into greased 9x9x3 loaf pan
  • bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean
  • let stand for 20 minutes
  • turn out onto rack to cool
  • variations: use measurements above
  • pecan and dried cranberries
  • pineapple and coconut
  • walnut and raisin


christmas eggnog bread image

Number Of Ingredients: 13

Ingredients:

  1. brown sugar
  2. white sugar
  3. egg
  4. butter
  5. eggnog
  6. rum
  7. all-purpose flour
  8. baking powder
  9. salt
  10. cinnamon
  11. nutmeg
  12. pecans
  13. mixed glace fruit


CHRISTMAS EGGNOG BREAD

This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread toasted. Yes...toasted. What can possibly be wrong about toasted cake? Try it...you just might like it. Try it for breakfast instead of regular toast. This makes a large loaf and freezes beautifully.

Recipe From food.com

Provided by luvcookn

Time 1h15m

Yield 1 large loaf, 10 serving(s)

Steps:

  • Beat sugar and egg in mixing bowl.
  • Beat in melted butter.
  • Add eggnog and extract. Mix.
  • Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
  • Stir until moistened.
  • Mix in nuts and fruit.
  • Turn into greased 9x9x3 loaf pan.
  • Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean.
  • Let stand for 20 minutes.
  • Turn out onto rack to cool.
  • Variations: Use measurements above.
  • Pecan and Dried Cranberries.
  • Pineapple and Coconut (drain pineapple).
  • Walnut and Raisin (raisins soaked in Apricot brandy or any other fruity juice and then drained).


Christmas Eggnog Bread image

Number Of Ingredients: 13

Ingredients:

  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1/4 cup butter or 1/4 cup hard margarine, melted
  • 1 1/2 cups eggnog
  • 1 teaspoon rum or 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2/3 cup chopped pecans or 2/3 cup walnuts
  • 1 cup cut mixed glace fruit


EGGNOG QUICK BREAD

This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.

Recipe From allrecipes.com

Provided by Bev

Time 1h10m

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
  • Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
  • Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
  • Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.


Eggnog Quick Bread image

Number Of Ingredients: 10

Ingredients:

  • 2 eggs, beaten
  • 1 cup eggnog
  • 2 teaspoons rum flavored extract
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup butter, softened
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg


EGGNOG MINI LOAVES

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. -Beverly Elmore, Spokane, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 3 loaves.

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.


Eggnog Mini Loaves image

Number Of Ingredients: 11

Ingredients:

  • 2-1/4 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs, room temperature
  • 1 cup eggnog
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 teaspoons rum extract


EGGNOG QUICK BREAD

Do you love Eggnog? Well, you will enjoy this quick bread. It is really hard to eat just one slice. This bread has a beautiful golden color to it just like eggnog. The glaze makes it even tastier. This bread would be a great addition to any holiday Christmas festivities or for breakfast with a nice hot cup of coffee. Even...

Recipe From justapinch.com

Provided by Kimberly Biegacki

Time 55m

Steps:

  • 1. Beat eggs, in a large bowl, then add next 5 ingredients, blending well. Add remaining ingredients and stir until just moist. Pour into a greased 9" X 5" loaf pan and bake at 350 degrees for 45 to 50 minutes. Makes one loaf.
  • 2. Eggnog glaze: 3/4 cup confectionery sugar enough eggnog to make it a glaze Stir together and drizzle on bread.
  • 3. Last night, I made a double batch of this recipe and used it for mini bundt cakes and mini loaves. It made 14 of them and they baked about 20 - 25 minutes.
  • 4. 12-12-12 I just hosted a Cookie/Fudge/Holiday Bread Exchange that I calle Sweets & Treats Exchange. I chose to do all three exchanges and of course I to make Eggnog bread! LOL Here it is, all wrapped and ready to go.
  • 5. EGGNOG LOVERS --- I wanted to add a link for those who "LOVE", "GOT TO HAVE" Eggnog so THAT you can exclusively belong to the "Eggnog Lover" Group my sweet friend Melanie created. Just click on the link and it will take you over there. https://www.justapinch.com/groups/view/1472/eggnog-lovers 1/24/14


Eggnog Quick Bread image

Number Of Ingredients: 12

Ingredients:

  • 2 large eggs
  • 1 c sugar
  • 1 c dairy eggnog
  • 1/2 c butter, melted
  • 2 tsp rum extract
  • 1 tsp vanilla extract
  • 2 1/4 c all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp nutmeg
  • EGGONOG GLAZE
  • 3/4 c confectioners' sugar (sift your sugar to assure no lumps)
  • enough eggnog to make a glaze...pour a little at a time into sugar


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