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Christmas Life


very simple, yet delicious fruity champagne cocktails, the great thing is you can really experiment with just about any fruit, also you can mix several together. i just made mine with strawberries and raspberries, i have listed the recipe below for strawberries but it is exactly the same for raspberries. have fun and enjoy, if you come up with a yummy combo let me know.

Time: 10 minutes


  • blend strawberries with sugar in a blender or food processor
  • makes about 1 litre
  • this puree will keep in the freezer for up to 3 months
  • mix grand marnier , grenadine and strawberry puree together and pour into the bottom of a champagne flute
  • fill the glass slowly with champagne
  • stir and serve with a strawberry on the rim

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Number Of Ingredients: 6


  1. fresh strawberries
  2. caster sugar
  3. grand marnier
  4. grenadine
  5. strawberry puree
  6. champagne


Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.

Recipe From

Provided by Egg Farmers of Ontario

Time 1h55m

Yield 8


  • Trim crusts from bread; reserve crusts. Cover bottom of greased 13 x 9-inch (33 x 23 cm) baking dish with slices of bread, trimming to fit if necessary. Cover with ham, then cheese. Top with another layer of bread.
  • Whisk eggs. Add onion, green pepper, dry mustard, pepper, Worcestershire sauce and Tabasco; whisk to combine. Whisk in milk. Pour mixture over bread. Cover and refrigerate overnight.
  • Meanwhile, pulse reserved crusts in food processor until coarsely chopped. Set aside 1-1/2 cups of the bread crumbs. (Remainder can be frozen for another use.)
  • The next day, stir butter into bread crumbs until moistened. Sprinkle buttered crumbs over top of casserole.
  • Bake in a preheated 350 degrees F (180 degrees F) oven until puffed, set and golden brown, about 1 to 1-1/4 hours.

Christmas Morning Life Saver image

Number Of Ingredients: 12


  • 1 (18 ounce) loaf sliced white bread
  • ½ pound thinly sliced or shaved ham
  • 2 cups shredded Cheddar cheese
  • 6 eggs
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped green pepper
  • ½ teaspoon dry mustard
  • ½ teaspoon black pepper
  • ½ teaspoon Worcestershire sauce
  • Dash TABASCO® Pepper Sauce
  • 3 cups milk
  • 2 tablespoons butter or margarine, melted

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