Christmas Bubble Bread Recipes

CHRISTMAS MORNING BUBBLE BREAD

Steps:

• Lightly grease a bundt pan.
• Cut the rolls in half and arrange in the bundt pan.
• In a small sauce pan heat the butter, sugars and pecans until melted and well combined.
• Sprinkle the pudding mixture evenly over the rolls.
• Pour the melted butter, sugars and pecans over the rolls.
• Lightly spray a large sheet of foil with non-stick cooking spray. Cover the bundt pan with the greased foil. Let the rolls stand at room temperature for 6-8 hours, or overnight.
• Bake at 350 degrees for 30 minutes. When cool, carefully invert the bubble bread onto a serving platter.
• Serves 8-10

OVERNIGHT BUBBLE BREAD

Steps:

• Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
• Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
• In the morning, preheat oven to 350 degrees F (175 degrees C).
• Bake for 20 to 30 minutes, until golden brown.

GARLIC HERB BUBBLE LOAF

Steps:

• In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.

30 BEST CHRISTMAS BREADS FROM AROUND THE WORLD

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Christmas bread in 30 minutes or less!

HOMEMADE CINNAMON BUBBLE BREAD

Steps:

• soften yeast in warm water according to directions on package.
• in a medium saucepan melt the shortening then add milk 1/2 cup sugar 2 tsp cinnamon and salt and scald( cook untill just boiling) then take off and move to mixing bowl.
• add 1 cup flour and beat well add eggs beat to mix in add 1 cup more flour and yeast mixture and beakt untill smooth.
• add in remaining flour untill you cant mix any more then knead on lightly floured surface 8-10 minutes
• place in greased bowl turning once to grease surface cover let rise until double the size (1-1 1/2 hours).
• punch down and let rest for 10 minutes.
• mix the remaining sugar and cinnamon.
• shape dough into balls about 28 about golf ball sized
• roll each dough ball in melted butter and then cinnamon sugar.
• and place in greased bundt pan cover and let rise til double (about an hour).
• bake in oven at 350 for 35-40 minutes.

CHRISTMAS BUBBLE BREAD

Steps:

• Pour your milk into a medium size saucepan. Add the soft butter and heat till the butter is melted.
• Pour the milk and the melted butter into a large bowl. Check the temperature of the milk. You want it to be between 100 and 110.
• Take your room temperature egg and brake it into a small bowl. With a fork, beat the egg and add it to the milk mixture. Add about 1 cup of flour and mix together with a wooden spoon.
• Add in the instant dry yeast and the ground cinnamon to the mixture. Using the wooden spoon beat till well blended.
• Add in the sugar and salt. Mix together. Add the rest of the flour and mix.
• Place dough onto a lightly floured surface and knead the dough. Using the palm of your hands, push the dough away with a rolling motion. Fold the dough back toward yourself. Then give the dough a quarter turn. Continue this sequence of pushing, folding and turning. Knead the dough for about 6-8 minutes. Adding flour as you need it. After pour a little oil into a clean bowl. Place the kneaded dough into the bowl and give it a turn to coat all sides of the dough. Cover with plastic wrap and allow to bulk up to double it's size. This will take about 1 hour.
• After the dough has doubled in bulk, pour out onto a lightly floured surface. Flatten the dough and add the cranberries and the golden raisins. Knead the dough till the dried fruit is evenly spread throughout the dough.
• Shape the dough into a rectangle. Cut the dough with a sharp knife into three equal sizes.
• After you cut the dough into three equal parts. Cut each piece of dough in half again. Then cut each piece again in half. You should end up with 12 equal size pieces.
• Grease a 9 x 9 square pan. Roll each dough into a ball and place them into the pan 4 down 3 across.
• Cover the dough with plastic wrap once again. Allow to double in size. This will take about 1 hour. Place pan into a preheated 350F oven for 25 to 30 minutes. Or, till a thermometer is placed into the center of the bread in the middle and the temperature reads between 190 - 200. Remove from pan. While the bread is still hot brush with melted butter.
• As soon as you brush the melted butter on the top of the bread. Immediately tap a layer of powder sugar over the top with a sieve or sifter. Enjoy this wonderful bread.