COUNTRY CHRISTMAS TEA
Provided by Sandra Lee
Time 2h10m
Yield 10 servings
Number Of Ingredients 0
Steps:
- Pour 8 cups boiling water into a slow cooker. Add 16 chai tea bags; secure the lid with the tea bag tabs hanging outside and steep 10 minutes. Remove the tea bags. Stir in 1/2 cup each spiced rum and vanilla-flavored vodka and 2 cinnamon sticks. Cover and cook on low for 2 hours. Stir in 2 cups sweetened condensed milk; switch to the warm setting until ready to serve. Ladle into mugs and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
CHRISTMAS TEA
Make and share this Christmas Tea recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 10m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Mix together.
- Store in air tight container.
- To make one serving: Add 1 heaping teaspoon to 1 cup hot water.
Nutrition Facts : Calories 556.5, Sodium 8.4, Carbohydrate 144.8, Fiber 0.6, Sugar 137.4, Protein 1
MERRY CHRISTMAS TEA
This sweet-tart tea from our Test Kitchen has plenty of refreshing pomegranate flavor. Serve warm mugs to holiday guests coming in from the cold. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 25m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place ginger and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside., Place juice and water in a large saucepan. Bring to a boil. Remove from the heat. Add tea bags and spice bag; cover and steep for 8 minutes. Discard tea bags and spice bag; stir in honey. Serve warm. If desired, serve with pomegranate seeds, orange wedges and additional cinnamon sticks.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS TEA
This is my grandmother's recipe for a delicious hot punch for the holidays, which she always called tea. I always make this for holiday parties, and the aroma is wonderful. To make it even more festive, you can float orange rings in the punch.
Provided by Dragonfly Cafe
Categories Punch Beverage
Time 25m
Yield 4 quarts (approx), 22 serving(s)
Number Of Ingredients 7
Steps:
- In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.
- Stir and boil until cinnamon candies are dissolved.
- Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.
- Serve hot. You can keep it in a hot crock pot for a party.
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HOSTING A CHRISTMAS AFTERNOON TEA - 31 DAILY
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Estimated Reading Time 7 mins
- Red Velvet Cake. Photo Credit: www.victoriamag.com. "The pièce de resistance of any celebration, sumptuous Red Velvet Cake boasts a festive wreath of sugared cranberries and rosemary."
- Chocolate Espresso Coffee Cake. “A timeless classic coffee cake filled with a moist and rich dark chocolate flavored with a touch of espresso. A cake you’ll come back to time and again.”
- Honey Spiced Clementine Cakes. Photo Credit: www.victoriamag.com. "Baked in individual portions, Honey Spiced Clementine Cakes dazzle with sliced fruit that caramelizes during the baking process for a mouthwatering dessert" perfect for Christmas Tea.
- Soft and Spicy Gingerbread Bundt Cake. "Perfect for a holiday tea… or an evening curled up in front of the fire."
- Red Velvet Cupcakes. Photo Credit: www.teatimemagazine.com. “Topped with a generous swirl of Coconut Buttercream Frosting, Red Velvet Cupcakes are a tempting treat.”
- Orange-Glazed Pound Cake. Photo Credit: www.teatimemagazine.com. “Garnished with kumquats and fresh rosemary is a fabulous Christmas dessert.”
- Plum Pudding. Photo Credit: www.teatimemagazine.com. “This updated interpretation of a traditional English Plum Pudding is made in the microwave oven.”
- Chocolate Cranberry Christmas Mini Cakes. “Simple cakes that aren’t complicated to make and look great on a festive table.”
- Mini Orange Marmalade Cakes. Photo Credit: www.victoriamag.com. "An homage to Esther Bolick’s signature dessert in the treasured Mitford series, our Mini Orange Marmalade Cakes feature ribbons of marmalade between layers of fluffy cake crowned with creamy vanilla frosting and fresh begonias."
- Swedish Tea Ring: Festive Sweet Bread. Christmas Swedish Tea Ring, filled with cinnamon, sugar, and raisins and topped with a simple powdered sugar glaze, is a beautiful and delicious Scandinavian recipe for the holiday season!
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