FAVORITE CHRISTMAS BREAKFAST CASSEROLE
After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
BACON BREAKFAST CASSEROLE
Steps:
- In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain., In a greased 4- or 5-qt. slow cooker, layer a third of each of the following: potatoes, reserved bacon and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 306 calories, Fat 19g fat (8g saturated fat), Cholesterol 226mg cholesterol, Sodium 606mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
CHRISTMAS BRUNCH CASSEROLE
This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.
Provided by pamjlee
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time P1DT1h40m
Yield 5
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
- Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
- In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 1 hour or until set.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.9 g, Cholesterol 217.3 mg, Fat 28.6 g, Fiber 2.9 g, Protein 28.1 g, SaturatedFat 12.7 g, Sodium 1518.4 mg, Sugar 6.3 g
CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)
I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they are Christmas colors! I also use grated cheese and spread it over the Canadian bacon instead of cheese slices. I have used regular bacon in this recipe, but I find that it overpowers the rest of the flavors. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee!
Provided by Toby
Categories Breakfast and Brunch Eggs
Time 9h20m
Yield 8
Number Of Ingredients 15
Steps:
- Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
- Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
- Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.
Nutrition Facts : Calories 646.6 calories, Carbohydrate 35.1 g, Cholesterol 256.1 mg, Fat 41.4 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 23.3 g, Sodium 1515.5 mg, Sugar 7.8 g
CHRISTMAS BREAKFAST CASSEROLE
Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's Christmas breakfast or it's also a fabulous Christmas brunch idea! -Debbie Carter, O'Fallon, Illinois
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers and all the spinach. , In a bowl, combine flour, Parmesan cheese, basil and salt. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach., Bake until a knife inserted in the center comes out clean, 20-25 minutes. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting. Garnish with rosemary if desired.
Nutrition Facts : Calories 232 calories, Fat 13g fat (6g saturated fat), Cholesterol 170mg cholesterol, Sodium 531mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
CHRISTMAS BREAKFAST BACON CASSEROLE
I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight.
Provided by CookingONTheSide
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.
- In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.
- Top with bacon.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.
Nutrition Facts : Calories 310.4, Fat 19.4, SaturatedFat 9.9, Cholesterol 182.4, Sodium 575.2, Carbohydrate 16.2, Fiber 0.6, Sugar 5.9, Protein 17.1
CHRISTMAS MORNING BREAKFAST CASSEROLE
Make and share this Christmas Morning Breakfast Casserole recipe from Food.com.
Provided by jewelz4jesus
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9x13 deep dish casserole with butter.
- Cut bacon in one inch strips and fry till crisp, drain on paper towels to remove excess grease.
- Add chopped onion to bacon drippings in pan and sauté until clear.
- In a large bowl beat together eggs, milk, seasonings.
- Add to the bowl the frozen hash browns, sautéed onion, cheese, bacon, cubed ham and mix well.
- Pour into greased 9x13 pan.
- Cover tightly with plastic wrap and refrigerate over night.
- When ready to bake, preheat oven to 350 degrees.
- Remove casserole from refrigerator and remove plastic wrap.
- Bake at 350 degrees for 45-1 hour just until center is set (no wiggle but don't over bake!).
- Let set for 5-10 minutes and serve in slices.
Nutrition Facts : Calories 411.5, Fat 32.5, SaturatedFat 14, Cholesterol 222.2, Sodium 938.8, Carbohydrate 13.1, Fiber 1.1, Sugar 0.7, Protein 16.7
BREAKFAST CASSEROLE WITH BACON
Easy breakfast casserole dish with bacon to serve a crowd. May be covered and refrigerated overnight and baked in the morning.
Provided by Arnold
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
- Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.
- Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.
Nutrition Facts : Calories 364 calories, Carbohydrate 3.3 g, Cholesterol 288.6 mg, Fat 27.6 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 13.7 g, Sodium 929.4 mg, Sugar 1.9 g
HOLIDAY BREAKFAST CASSEROLE WITH BISCUITS AND BACON
This breakfast casserole with biscuits and bacon is a great way to stay ahead of the holiday rush and madness. Throw it together and toss it in the oven for 30 minutes.
Provided by Allrecipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, season with salt and pepper, and saute until golden brown, about 10 minutes. Remove from the skillet.
- Add bacon to the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray.
- Cut each biscuit into 4 pieces and spread evenly across the bottom of the prepared baking pan. Layer evenly with potatoes, then bacon, then 2 cups Cheddar cheese. Whip eggs and milk together in a bowl and pour evenly over the Cheddar cheese.
- Bake in the preheated oven for 20 minutes. Sprinkle with remaining 3 cups Cheddar and return to the oven until a toothpick inserted into the center comes out clean, about 10 minutes.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 39.4 g, Cholesterol 241.3 mg, Fat 34.5 g, Fiber 3 g, Protein 29.6 g, SaturatedFat 15.5 g, Sodium 1177.2 mg, Sugar 4.6 g
BACON BREAKFAST CASSEROLE
Make and share this Bacon Breakfast Casserole recipe from Food.com.
Provided by lippensen
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Crack all 12 eggs into an 8 cup measuring cup then fill the rest of the way to the 8 cup line with milk. Stir well.
- Cube bread and put into greased 9x13 baking dish until level full.
- Put bread in large bowl and toss well with cheese and bacon and then return to the baking dish.
- Pour egg mixture over the bread mixture in the baking dish until it comes up about half-way in the pan.
- Top with melted margargine and refrigerate overnight.
- Preheat oven to 350.
- Bake casserole for 60-90 minutes or until it rises well and is brown on top.
Nutrition Facts : Calories 796.5, Fat 59.8, SaturatedFat 21.9, Cholesterol 402.6, Sodium 1286.4, Carbohydrate 32.4, Fiber 1.2, Sugar 2.9, Protein 31
CHRISTMAS MORNING CASSEROLE
I got this recipe from the Cooking in the West with WAASCOE cookbook. It has been a family favorite for years now. My daughter looks forward to Christmas knowing that this will be served for breakfast. It is good anytime of the year though. I hope it becomes a family favorite of yours also.
Provided by dayla
Categories Breakfast
Time 9h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, milk and soup.
- Add mushrooms.
- Spray or grease a 9x13 inch pan.
- Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
- Pour egg mixture over the bread slices.
- Top with sausage.
- Sprinkle with cheese.
- Refridgerate overnight.
- Bake at 350 degrees for 45 min or until done in middle when tested with knife.
- I use homemade french bread that I made in the bread machine with this recipe.
- I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
- We do love the cheese!
Nutrition Facts : Calories 242.9, Fat 15.7, SaturatedFat 5.5, Cholesterol 221.8, Sodium 496.2, Carbohydrate 9.1, Fiber 0.4, Sugar 1, Protein 15.6
CHRISTMAS BREAKFAST CASSEROLE
Make and share this Christmas Breakfast Casserole recipe from Food.com.
Provided by Courtly
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In skillet; cook sausage and onion over medium heat until sausage is no longer pink; drain.
- Transfer to greased 3 quart baking dish.
- Sprinkle with half of the red peppers and all of the spinach.
- In a mixing bowl, combine flour, Parmesan, basil and salt.
- Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.
- Bake at 425 for 20-25 minutes or until a knife inserted near the center comes out clean.
- Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 369, Fat 24.6, SaturatedFat 10.3, Cholesterol 221.8, Sodium 975.4, Carbohydrate 16.5, Fiber 1.7, Sugar 1.4, Protein 20.2
More about "christmas breakfast bacon casserole recipes"
37 EASY CHRISTMAS BREAKFAST CASSEROLES - BEST RECIPES …
From delish.com
BREAKFAST CASSEROLE WITH BACON AND HASH BROWNS
From imperfectlyhappy.com
OVERNIGHT BREAKFAST CASSEROLE WITH BACON - SPEND WITH …
From spendwithpennies.com
20 CHRISTMAS BREAKFAST CASSEROLES | ALLRECIPES
From allrecipes.com
THE BEST BREAKFAST CASSEROLE WITH BACON - EASY FAMILY …
From easyfamilyrecipes.com
OVERNIGHT BACON BREAKFAST CASSEROLE - EGG AND CHEESE …
From theworktop.com
BACON, POTATO, AND EGG CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MAKE-AHEAD BACON AND EGG BREAKFAST CASSEROLE RECIPE
From thespruceeats.com
12 TASTY CHRISTMAS MORNING BREAKFAST CASSEROLE RECIPES
From tastycasseroles.com
CHRISTMAS BREAKFAST CASSEROLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
25 BEST CHRISTMAS CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHRISTMAS BREAKFAST CASSEROLE {SAVORY & DELICIOUS} | LIL' LUNA
From lilluna.com
THE BEST BACON CASSEROLE BREAKFAST RECIPE! - MOM'S CRAVINGS
From momscravings.com
15 CHRISTMAS BREAKFAST CASSEROLES - TODAY.COM
From today.com
50+ CHRISTMAS MORNING BREAKFAST IDEAS | COOKING LIGHT
From cookinglight.com
15+ WAYS TO EAT BACON FOR CHRISTMAS - MYRECIPES
From myrecipes.com
BACON AND EGG BREAKFAST CASSEROLE - TWO SISTERS
From twosisterscrafting.com
BEST CHRISTMAS BREAKFAST CASSEROLE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
10 CHRISTMAS BREAKFAST CASSEROLES - OVERNIGHT BREAKFAST CASSEROLE
From countryliving.com
OVERNIGHT BREAKFAST CASSEROLE WITH BACON - NEIGHBORFOOD
From neighborfoodblog.com
HEALTHY BREAKFAST CASSEROLE WITH TURKEY BACON
From cookingmadehealthy.com
BREAKFAST CASSEROLE HOME STYLE - RECIPES - COOKS.COM
From cooks.com
CHRISTMAS MORNING CASSEROLE - SUGAR DISH ME
From sugardishme.com
OVERNIGHT BACON AND EGG CASSEROLE FOR CHRISTMAS MORNING
From yahoo.com
CHRISTMAS MORNING BREAKFAST BAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
45+ CHRISTMAS BREAKFAST IDEAS - THE RECIPE REBEL
From thereciperebel.com
CHRISTMAS MORNING BREAKFAST CASSEROLE RECIPE - THE BLACK …
From theblackpeppercorn.com
BREAKFAST CASSEROLE WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
21 EASY CHRISTMAS BREAKFAST CASSEROLES TO MAKE AHEAD - REAL SIMPLE
From realsimple.com
CHRISTMAS BREAKFAST CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
20+ CHRISTMAS BREAKFAST CASSEROLE RECIPES | MYRECIPES
From myrecipes.com
PAULA’S FAVORITE CHRISTMAS BREAKFAST CASSEROLE RECIPE
From pauladeen.com
25 BEST BREAKFAST CASSEROLE RECIPES - EASY BRUNCH CASSEROLES
From thepioneerwoman.com
CHRISTMAS BREAKFAST BACON CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #casseroles #eggs-dairy #pork #oven #holiday-event #cheese #eggs #dietary #christmas #low-carb #low-in-something #meat #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
You'll also love
Related Search