Christmas Caramel Rolls Easy Recipes

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EASY CARAMEL ROLLS



Easy Caramel Rolls image

Serve your family warm and nutty caramel rolls baked using corn syrup and cinnamon rolls with cream cheese frosting.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 7h55m

Yield 12

Number Of Ingredients 6

1 cup packed brown sugar
1/2 cup butter or margarine
1/4 cup corn syrup
3 tablespoons whipping cream
3/4 cup pecan halves, if desired
1 bag (36.5 oz) frozen cinnamon rolls with cream cheese frosting (12 rolls)

Steps:

  • In 1-quart saucepan, heat brown sugar and butter to boiling, stirring constantly. Remove from heat. Stir in corn syrup and whipping cream. Heat to boiling. Remove from heat; cool 5 minutes.
  • Spray bottom and sides of 13x9-inch pan with cooking spray. Pour caramel mixture evenly over bottom of pan. Sprinkle with pecans.
  • Place frozen rolls in 4 rows by 3 rows evenly on caramel-pecan mixture. Cover with plastic wrap generously sprayed with cooking spray. (Save frosting packet for another use.)
  • Refrigerate rolls 5 hours or overnight to let dough rise.
  • About 2 3/4 hours before serving rolls, remove rolls from refrigerator and place pan on cooling rack. Let rolls continue to rise at room temperature about 2 hours or until almost double in size (actual rising time depends on temperature of kitchen).
  • Heat oven to 375°F. Carefully remove plastic wrap from rolls. Cover pan with foil. Bake 20 minutes; remove foil. Bake 15 to 20 minutes longer or until rolls are deep golden brown. Immediately place heatproof serving plate or tray upside down on pan; carefully turn plate and pan over. Leave pan over rolls 1 minute; remove pan. Serve warm.

Nutrition Facts : Calories 380, Carbohydrate 58 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Roll, Sodium 310 mg, Sugar 28 g, TransFat 0 g

CARAMEL CINNAMON ROLLS



Caramel Cinnamon Rolls image

This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm.

Provided by Heather

Categories     Bread     Yeast Bread Recipes

Time 3h33m

Yield 27

Number Of Ingredients 14

1 ½ cups milk
1 ½ teaspoons salt
½ cup shortening
½ cup white sugar
2 (.25 ounce) packages active dry yeast
6 cups all-purpose flour, or more as needed
2 eggs, beaten
6 tablespoons butter
¾ cup brown sugar
2 tablespoons ground cinnamon
1 ½ cups brown sugar
¾ cup butter
¾ cup pecan halves
6 tablespoons light corn syrup

Steps:

  • Heat milk in a small saucepan over medium heat until it begins to bubble, about 5 minutes. Sir in salt, shortening, and 1/2 cup sugar. Let cool until lukewarm, at least 10 minutes.
  • Dissolve yeast in a bowl of 1/4 cup warm water. Pour into the milk mixture; add flour and eggs. Mix well; cover loosely with damp cloth and let dough rise until doubled in volume, about 1 hour.
  • Punch down dough. Cover and let rise again until doubled in volume, about 40 minutes.
  • Place dough on a lightly floured surface. Roll into three 9x15-inch rectangles. Spread each rectangle with 2 tablespoons butter.
  • Mix 3/4 cup brown sugar and cinnamon together in a bowl. Sprinkle mixture equally over the 3 rectangles. Roll each rectangle tightly beginning at the long side. Cut into 9 equal slices, yielding 27 rolls total.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 1 1/2 cups brown sugar, 3/4 cup butter, pecans, and corn syrup in a bowl. Sprinkle mixture equally into 3 baking pans.
  • Bake in the preheated oven until caramel is bubbly, 5 to 10 minutes. Remove from oven and place 9 rolls in each pan. Let rise again until doubled in volume, about 40 minutes.
  • Bake in the hot oven until golden brown, about 30 minutes. Invert rolls onto another dish or aluminum foil immediately. Serve warm.

Nutrition Facts : Calories 327.2 calories, Carbohydrate 46.1 g, Cholesterol 35.2 mg, Fat 14.6 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 6.3 g, Sodium 202.7 mg, Sugar 21.6 g

QUICK CARAMEL ROLLS



Quick Caramel Rolls image

Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing up...now our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. -Jeannette Westphal Gettysburg, South Dakota

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

1/4 cup butter
1/2 cup chopped pecans
1 cup caramel ice cream topping
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm.

Nutrition Facts : Calories 105 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 141mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTMAS CARAMEL ROLLS



Christmas Caramel Rolls image

My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.

Provided by Jenni K

Categories     Other Breakfast

Time 12h45m

Number Of Ingredients 6

2 loaves frozen bread dough, thawed, cut into appx 64 pieces
1 c brown sugar
1/2 c butter
2 Tbsp karo syrup
1 Tbsp water
1 c pecans (optional)

Steps:

  • 1. Boil all ingredients (besides dough & pecans) together for 2 minutes. Pour 1/2 the caramel mixture into a greased bundt pan. Add the pecans (if desired)
  • 2. Layer dough pieces over mixture. Pour remaining mixture over dough. Cover with wax paper & refrigerate overnight.
  • 3. After dough has raised, bake at 350 for 45 minutes. Cover with foil at least the last 15 minutes -- earlier if the top is getting too dark.
  • 4. Invert onto a serving platter and remove pan. Enjoy!

EASY CARAMEL ROLLS



Easy Caramel Rolls image

Caramel rolls that are quick, easy and ooey gooey!

Provided by Land O'Lakes

Categories     Rolls     Yeast     Caramel     Breakfast and Brunch     Bread     Side Dish

Yield 6 rolls

Number Of Ingredients 12

Topping
1/4 cup Land O Lakes® Butter melted
3 tablespoons sugar
3 tablespoons firmly packed brown sugar
3 tablespoons light corn syrup
1/4 cup chopped pecans
Filling
1 tablespoon sugar
1 teaspoon ground cinnamon
2 tablespoons Land O Lakes® Butter softened
Rolls
1 (11-ounce) can refrigerated breadstick dough

Steps:

  • Heat oven to 375°F.
  • Combine all topping ingredients except pecans in bowl; stir until well mixed. Stir in pecans. Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups. Set aside.
  • Combine 1 tablespoon sugar and cinnamon in bowl. Set aside.
  • Divide dough along perforations. Place 1 strip dough on top of second strip dough; pinch edges to seal. Repeat with remaining dough strips, forming 6 double strips.
  • Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place each roll into muffin cup, spiral-side up.
  • Bake 20-25 minutes or until golden brown. Cool 5 minutes in pan; invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

Nutrition Facts : Calories 360 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 450 milligrams, Carbohydrate 47 grams, Fiber 1 grams, Sugar grams, Protein 4 grams

CHRISTMAS CARAMEL ROLLS EASY



Christmas Caramel Rolls Easy image

These are a christmas morning tradition at our house with two young kids, they are easy to prepare and we can enjoy the morning with the kids.

Provided by MirandaLee

Categories     Breads

Time 1h

Yield 1 ten x thirteen pan

Number Of Ingredients 7

24 Rhodes frozen rolls, frozen
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup butter
1 package cook n serve butterscotch pudding, dry
1/2 cup brown sugar

Steps:

  • The night before, grease 10X13 pan and place frozen rolls in bottom then sprinkle 1/2 cup white sugar, 1 tsp cinnamon, 1/2 cup chopped nuts and then dry pudding over top.
  • In medium saucepan, melt 1/2 cup butter and 1/2 cup brown sugar and pour over top of rolls.
  • Place pan on counter and cover lightly with paper towels and let thaw and rise overnight.
  • In the morning uncover and bake at 350 for 30-35 minutes or until golden brown.
  • Turn out onto serving dish and serve warm.

CARAMEL ROLLS



Caramel Rolls image

This is my absolute favorite thing on earth! It's perfect for all holiday mornings!

Provided by HungerGames12

Categories     Bread     Yeast Bread Recipes

Time 3h56m

Yield 12

Number Of Ingredients 13

¾ cup water
2 tablespoons butter
2 cups white bread flour
2 tablespoons white sugar
1 ½ tablespoons nonfat dry milk powder
1 teaspoon fast-rising dry yeast
½ teaspoon salt
½ cup brown sugar
¼ cup light corn syrup
¼ cup butter
¼ cup chopped pecans
¼ cup butter, softened
½ teaspoon ground cinnamon

Steps:

  • Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
  • Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
  • Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 33.9 g, Cholesterol 25.6 mg, Fat 11.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 6.3 g, Sodium 177.8 mg, Sugar 13.5 g

CARAMEL ROLLS



Caramel Rolls image

Make and share this Caramel Rolls recipe from Food.com.

Provided by Cloverleaf

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup vanilla ice cream
1 teaspoon cinnamon
2 loaves frozen bread dough, thawed but don't let it rise

Steps:

  • Melt ice cream and butter.
  • Mix in the brown sugar, white sugar and the cinnamon.
  • Break apart the thawed bread dough in to a greased 9x13 cake pan. Pour the ice cream, butter, sugar and cinnamon mixture over the dough.
  • Let rise and then bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 147.2, Fat 8.3, SaturatedFat 5.3, Cholesterol 23, Sodium 62.9, Carbohydrate 18.8, Fiber 0.1, Sugar 18.4, Protein 0.3

SIMPLE BUNDT® CARAMEL ROLLS



Simple Bundt® Caramel Rolls image

Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.

Provided by duboo

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 45m

Yield 12

Number Of Ingredients 6

cooking spray
½ cup margarine
1 cup heavy whipping cream
1 cup brown sugar
3 (7.5 ounce) cans refrigerated biscuit dough (such as Pillsbury® Country Style)
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  • Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
  • Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
  • Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 41.7 g, Cholesterol 27.7 mg, Fat 22.1 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 632.3 mg, Sugar 21.8 g

EASY CHRISTMAS CARAMEL ROLLS



Easy Christmas Caramel Rolls image

I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious, gooey, and caramel coated. Enjoy!

Provided by Jenni K

Categories     Other Breakfast

Time 12h35m

Number Of Ingredients 6

2 loaves of frozen bread dough
1/2 c butter
1 c slightly packed brown sugar
2 Tbsp milk
2 1/2-3 tsp cinnamon (optional)
1 large (4 3/4 oz) box "cook & serve" vanilla pudding mix (not instant)

Steps:

  • 1. Let bread loaves partially thaw, but not rise. Cut or break one loaf into small pieces. Place on the bottom of a greased 9x13 pan. Cut up remaining loaf.
  • 2. Combine butter, sugar, cinnamon (if using), milk, and pudding mix in a saucepan over medium/low heat, stirring to combine. Heat until smooth and butter is melted (warm, but not hot)
  • 3. Pour over bread dough in pan. Arrange remaining dough pieces over the top evenly. Cover with saran wrap sprayed with non stick spray. Let rise in fridge, or away from any direct heat, overnight (it may rise a bit over the top of the pan).
  • 4. Bake at 350 for 25-35 minutes. If the top starts to get dark, place a piece of aluminum foil over (lightly, not tight) so the middle can fully cook, but the top won't burn. When cooked, invert the pan onto a serving platter or cookie sheet. The caramel will run down the sides, lift off the pan. Enjoy!

OH-SO-EASY CARAMEL SAUCE



Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

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