CHRISTMAS CRUMBLE
A simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.
Provided by Sackville
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 C or 400 degrees F.
- Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.
- Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.
- Drizzle over a few drops of water and stir.
- Sprinkle over the top of the dish and bake until crisp on top.
CHRISTMAS CRUMBLE
Steps:
- 1, Preheat oven to 180c/350f gas mark 4. Grease & line the base of a rectangular tin 28x18x3cm with baking parchment, Place flour & butter in a food processor and blitz until the mixture resembles breadcrumbs. Place in a bowl & stir in the brown sugar & mixed spice. 2. Tip in half the mixture into the tin spreading evenly press down the mixture then spread the mincemeat over the top cover with the remains of the crumble mixture pressing down again & bake for 35 minuets.
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
CHRISTMAS CRUMBLE FRIANDS
A little like muffin, but with a light, almond middle and a chewy top - full of festive flavours like nuts, cinnamon and cardamom
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 40m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Heat oven to 190C/170C fan/gas 5. Make the crumble top first. Rub the butter and flour together until they look like rough breadcrumbs. Stir in the almonds, demerara sugar, cinnamon and a pinch of the cardamom, saving the rest for the friand batter.
- Melt the butter, then let it cool for 5 mins. Meanwhile, generously grease the wells of a 12-hole friand tin (we used a Master Class non-stick friand tin, or you can use a deep non-stick muffin tin). Sift the dry ingredients for the friands, including the remaining ground cardamom, into a large bowl. Also add the rougher bits of almond that collect in the sieve.
- Cut 12 thin half-moons from 1 apple, then peel and chop the rest of the fruit into small pieces. Put the egg whites in a separate bowl and whisk until thick, foamy and doubled in size, but not stiff.
- Using a spatula or large metal spoon,fold thewhitesintothedryingredients,thenfold in the melted butter until even, followed by the chopped apple. Divide the batter between the tin and top with the crumble, then poke in the apple slices. Bake for 25 mins or until golden and risen. I find it best to let the friands cool in the tin, then carefully ease them out with a palette knife. Best on the day they are made, but will keep in an airtight tin for 2 days, or freeze for 1 month.
Nutrition Facts : Calories 304 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
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- Put the apples in a large saucepan with the cranberries, caster sugar, ground mixed spice and ground cloves, plus 100ml water. Cover and cook for 5 minutes or until the apples start to soften, then tip into a baking dish and leave to cool.
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- Preheat the oven to 180°C/350°F/gas 4.Peel and core the apples and pears, then quarter and chop into 3cm chunks.Place in a pan on a medium heat with the cranberry sauce and booze (if using), then finely grate in the clementine zest and squeeze in the juice.Cook with the lid on for 10 minutes, or until the fruit has softened, stirring occasionally, then remove from the heat and leave to cool slightly.Cut the butter into cubes and place in a mixing bowl with the flour and a pinch of sea salt.
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- Roughly chop and stir through the almonds or nuts, and crumble in the mince pie.Transfer the fruit to a 25cm x 30cm baking dish and sprinkle over the crumble topping, then bake for 25 to 30 minutes, or until golden and bubbling.
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