Christmas Fudge Wreath Rachael Ray Recipes
5-MINUTE FUDGE WREATH
A quick and delicious gift to give for the holidays!
Provided by Rachael Ray
Number Of Ingredients 11
Steps:
- Grease a 8-9 inch cake pan
- Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts
- Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge
- Do not smooth the top - let the wreath be bumpy and irregular in surface
- Decorate with cut red and green cherries to look like holly bunches and chill
- Remove from pan, remove can, platter and serve in very thin slices
CHRISTMAS FUDGE WREATH - RACHAEL RAY
This is a recipe from Rachael Ray's 30 Minute Meals. I know those TV chefs make things look easy but this really is easy. There's no way to mess it up!
Provided by HappyMommy1422
Categories Candy
Time 10m
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Lightly grease a 8-inch cake pan with softened butter.
- Place a heavy pot on the stove and preheat it over low heat.
- Add chips and milk and stir until chips are melted and milk combined.
- Save the empty condensed milk can.
- Stir in vanilla and remove fudge from heat.
- Add nuts and currants and stir in immediately.
- Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan.
- Spoon fudge into pan around can, making sure to recenter can if it drifts.
- The fudge will set up almost immediately.
- Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly.
- Decorate your wreath with"holly" made from cut candied red and green cherries.
- A wreath left plain can be garnished with a pretty fabric bow when serving.
- Chill covered in the refrigerator and slice fudge very thin when ready to serve, as a little goes a long way.
Nutrition Facts : Calories 2949.5, Fat 172.8, SaturatedFat 75.1, Cholesterol 72.6, Sodium 373.1, Carbohydrate 321.1, Fiber 18.9, Sugar 286.8, Protein 43.3
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- Grease an 8-inch round cake pan with softened butter. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low.
- Cover the empty condensed-milk can with plastic wrap and put it in the center of the round cake pan.
- Stir the chips and milk until they melt together, about 3 minutes. Have a GH (Grown-up Helper) move the pan off the stove if its too heavy. Place the pan on a pot holder so it does not burn the kitchen counter. Stir in the nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy and funky on top. Keep pushing the can back to the center if the fudge moves it away from there. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs. (The fudge looks good left plain, too!)
- Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve.
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