Christmas Gingerbread Pancakes Recipe

Verified Recipe

Time: 10 minutes



  1. all-purpose flour
  2. baking powder
  3. salt
  4. cinnamon
  5. ginger powder
  6. allspice
  7. nutmeg
  8. clove
  9. egg
  10. buttermilk
  11. sugar
  12. molasses
  13. butter
  14. marmalade


  1. in a large bowl combine first 8 dry ingredients
  2. in another small bowl whisk together the egg with buttermilk , sugar , molasses , and melted butter until very well combined
  3. add to the flour mixture and mix lightly until just until moistened
  4. at this point you may refrigerate for a few hours until ready to use
  5. grease a griddle , then drop about 1 / 4-cup batter for each pancake into the pan
  6. cook the pancakes until the tops are covered with bubbles and the edges looked cooked
  7. turn and cook the other side
  8. serve with marmalade

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