Christmas Goose Recipe

Verified Recipe

Time: 255 minutes



  1. goose
  2. salt
  3. pepper
  4. thyme
  5. parsley
  6. apples
  7. onions
  8. celery
  9. water
  10. flour
  11. beef broth


  1. remove neck and giblets from goose
  2. set aside
  3. trim extra fat from neck and tail
  4. rub inside and out with salt and pepper
  5. add 1 thyme sprig , 1 parsley sprig , 4 apple quarters , 4 onion quarters and 4 celery pieces to cavity
  6. repeat with remaining apples , onions , celery , thyme and parsley
  7. skewer cavity closed and lace tightly
  8. fold wings against back
  9. preheat oven to 500-degrees f
  10. set goose in pan breast side down
  11. prick skin well
  12. roast 30 minutes
  13. reduce oven temp to 400-degrees f
  14. and continue roasting for 30 minutes
  15. turn goose over
  16. prick again
  17. roast 1 hour
  18. while goose is cooking , bring neck , giblets and 3 cups of water to simmer over medium low heat
  19. simmer 10 minutes
  20. remove liver and set aside
  21. reduce heat to low and continue cooking for 1 1 / 2 hours
  22. drain
  23. set giblets aside
  24. discard neck
  25. pour drippings from goose and set aside
  26. prick again
  27. pour 2 cups water in pan
  28. continue cooking for 1- 1 / 2 hours
  29. pour drippings from pan and set aside
  30. let goose stand 20-30 minutes
  31. while goose is resting , chop liver and giblets
  32. skim 6 tb fat from drippings and heat in pan over low heat
  33. stir in 3 tb flour and cook for 3 minutes
  34. degrease drippings and add to broth
  35. add enough beef broth to equal 3 cups
  36. add to pan
  37. increase heat to med
  38. high and cook until thick
  39. blend in chopped giblets and liver
  40. add salt and pepper to taste
  41. cook over low heat
  42. remove trusing thread and pins from goose
  43. throw away stuffing

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