Christmas Granola Recipes

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CHRISTMAS GRANOLA



Christmas Granola image

Make and share this Christmas Granola recipe from Food.com.

Provided by Mandy

Categories     Breakfast

Time 45m

Yield 6 1/2 cups

Number Of Ingredients 11

4 cups oats (Quick or Old Fashioned, uncooked)
1/2 cup shredded coconut
1/2 cup chopped pecans
1/2 cup honey
1/4 cup raw unsalted sunflower seeds (optional)
1/4 cup butter or 1/4 cup margarine, melted
2 teaspoons grated orange peel
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1 1/3 cups dried cranberries

Steps:

  • Heat oven to 350°F Combine all ingredients except cranberries in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan.
  • Bake 40 minutes or until golden brown, stirring every 10 minutes.
  • Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered up to 2 weeks.
  • For Gift Giving: Spoon granola into airtight glass or plastic jars, canisters, cellophone gift bags (tie closed with ribbon) or empty oatmeal tubes. Ahead of time, paint designs on jars with paint markers or sponges and paint, cover oatmeal tubes with gift wrap, or decorate gift bags with holiday stickers.

CHRISTMAS GRANOLA



Christmas Granola image

Make and share this Christmas Granola recipe from Food.com.

Provided by katew

Categories     Breakfast

Time 35m

Yield 6 cups

Number Of Ingredients 8

3 1/2 cups rolled oats
1 1/2 cups dried cranberries
3/4 cup hazelnuts, chopped
1/2 cup sunflower seeds
3 teaspoons finely grated orange rind
1 1/2 teaspoons ground cinnamon
3/4 cup honey
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 160 C.
  • Combine oats, cranberries, hazelnuts, sunflower seeds, orange rind and cinnamon in a large bowl.
  • Place honey in saucepan over low heat.
  • Cook 30 seconds till honey is runny.
  • Stir in vanilla.
  • Add honey mix to oat mixture, stir to combine.
  • Spoon into large roasting pan.
  • Bake 20 - 25 minutes, stirring every 10 minutes till golden.
  • Set aside to cool completely.

Nutrition Facts : Calories 500.1, Fat 19.4, SaturatedFat 1.8, Sodium 6.3, Carbohydrate 76.1, Fiber 9.1, Sugar 37.5, Protein 11.4

CINNAMON STOVE TOP GRANOLA



Cinnamon Stove Top Granola image

This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.

Provided by roweena

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

1 ¼ tablespoons olive oil
5 cups rolled oats
1 tablespoon ground cinnamon
⅓ cup butter
¼ cup honey
1 tablespoon molasses
½ cup packed brown sugar
½ cup blanched slivered almonds
½ cup dried cherries

Steps:

  • Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
  • Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 44.6 g, Cholesterol 13.6 mg, Fat 11 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 43.2 mg, Sugar 19 g

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